Last Update: 2025-03-14
$13.95
a sampling of our most popular appetizers, rock in wings, crab cakes, southwest egg roll, calamari, and artichoke dip.
$7.95
always a favorite served warm with fresh herbs, garlic cheeses and seasoned pita chips.
$8.95
three pan fried crab cakes served with red pepper aioli.
$6.95
vine ripened tomatoes, tossed with garlic, basil, pepper, balsamic, vinegar and olive oil.
$8.95
black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown.
$10.95
tender tiger prawns battered in our amber lager, fried crisp and served with pain colada sauce.
$6.95
lightly battered onion scoops, fried crisp and served with our spicy ranch dressing.
$8.95
tender calamari rings battered with our amber lager.
$8.95
flour tortilla stuffed with pepper jack and mozzarella cheeses and grilled chicken breast, served with sour cream, guacamole and pico de gallo.
$8.95
six grilled Asian spiced dumplings, lightly cooked and served with beer mustard and sweet Thai chili sauce for dipping.
$8.95
spicy marinated chicken wings, grilled and served with celery and bleu cheese dressing.
$1.95 - $2.95
our chef's own daily creation
$1.95 - $3.95
served with a soft pretzel.
$3.95
topped with melted swiss and parmesan cheese. add to any entree for only $1.50.
$7.95
soup of the day, cheddar ale soup, assorted mixed greens, fresh vegetables fresh fruit.
$4.95
mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing.
$8.95
fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion.
$9.95
seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream, served in a tortilla shell.
$8.95
grilled chicken breast with blue cheese, sliced peas, raisins, candied pecan tossed with balsamic vinaigrette.
$8.95
mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts.
$5.95
topped with may tag bleu cheese, croutons, bacon, and creamy bleu cheese dressing.
$6.95
crisp romaine lettuce tossed with caesar dressing, shredded parmesan and croutons.
$8.95
mixed greens tossed with napa cabbage, teriyaki chicken breast, crispy wontons, shredded carrot, snow peas, cilantro, bean sprouts, invoke mushroom and sesame soy vinaigrette.
$11.95
your choice for chicken or steak mixed with baby greens, tossed with tomato, red onions, avocado, corn and spicy ranch dressing.
$8.95
smoked turkey breast, ham, bacon, lettuce, tomato and sun dried tomato mayonnaise, wrapped in a tomato - basil tortilla
$8.95
lightly floured chicken breast, buffalo sauce, bleu cheese dressing, shredded lettuce, tomato and red onion, wrapped in a large flour tortilla
$7.95
crisp romaine lettuce tossed with caesar dressing, grilled chicken breast, parmesan cheese and croutons wrapped in a large spinach tortilla
$8.95
thinly sliced smoked ham, cheddar cheese and dijon mustard mayo
$8.95
grilled asparagus, red peppers, zucchini, yellow squash and portobello mushroom and boursin cheese
$7.95
fresh plum tomatoes, mozzarella cheese and fresh basil.
$8.95
freshly baked curst brushed with garlic oil. topped with mozzarella cheese, seared beef tenderloin, cucumber bleu cheese and grilled onions.
$8.95
diced chicken breast with peanut sauce. shredded carrot, cilantro, mozzarella and peanuts.
$8.95
tender pulled chicken, with amber bbq sauce, onions and mozzarella cheese and cilantro.
$6.95
$8.95
half pound black angus burger seasoned to perfection on our gourmet bun with lettuce, tomato, red onion and your choice of cheddar, mozzarella, american or swiss cheese. additional toppings $0.50 gri
$9.95
half pound seasoned black angus burger topped with Portobello mushrooms, burin cheese, tomato and red onion on our gourmet bun.
$9.95
two angus patties, stuffed with our horseradish crust, grilled to order on a toasted bun with lettuce, tomato and red onion.
$8.95
your choice of bbq sauce or honey mustard sauce served on a toasted bun with lettuce, tomato and onion.
$10.95
roasted prime rib steak coated with cajun spices, cooked to medium well and topped with crispy onions and horseradish sauce on our onion roll.
$8.95
pulled chicken or pork tossed with our bbq sauce topped with mozzarella and crispy onions on our gourmet bun.
$9.95
ahi tuna lightly blackened and topped with lettuce, tomato, red onions, and avocado ranch on our gourmet bun.
$8.95
lightly floured chicken breast coated with buffalo sauce and served with on our onion roll with bleu cheese dressing, shredded lettuce, tomato and red onion.
$8.95
smoked turkey breast and ham served on our tomato focaccia bread with roasted garlic mayonnaise, avocado, lettuce, tomato, mozzarella.
$8.95
sliced smoked turkey breast on whole grain bread, with pepperjack cheese, bacon, sundried tomato mayo, lettuce and tomato.
$8.95
thinly sliced corned beef on our light rye bread with beef braised sauerkraut, 1000 island dressing and swiss cheese.
$8.95
lightly spiced homemade meatloaf brushed with amber bbq sauce and served on a toasted onion roll with caramelized onions.
$8.95
thinly sliced roasted ribeye covered with sweet peppers, onions, and mozzarella cheese on our french baguette with an jus.
$12.95
italian sausage, fresh basil, garlic, cream and diced tomatoes, tossed with rigatoni, parmesan and fresh mozzarella cheese.
$12.95
tender chicken breast tossed with sun dried tomatoes, broccoli, asparagus, criminal mushrooms, and angel hair pasta, perfected with a pesto cream sauce.
$13.95
tiger prawns sauteed with fettuccini in a light olive oil and garlic sauce and topped with pico de gallo.
$13.95
sauteed shrimp with tomatoes, fresh basil, garlic, shallots, white wine, olive oil, rigatoni pasta and topped with boursin cheese.
$13.95
stuffed ravioli designed to fit the season. ask your server for our chef's current offering.
$13.95
tender lobster tail sauteed with red peppers, asparagus, broccoli and diced tomato, served with a saffron cream sauce over fettuccine.
$12.95
beef tenderloin tips sauteed with a wild mushroom trio, diced tomato, green onions, marsala, cream sauce and fettuccine .
$10.95
roasted garlic cloves paired with asparagus, diced tomato, bell peppers and radiator pasta, tossed with roasted red peppers burre blanc.
$15.95
half slab of baby back ribs basted with our amber bbq sauce. served with fries and cole slaw.
$14.95
your choice of seasoned beef or chicken served with sauteed red peppers, red onions and flour tortillas. served with pico de gallo, sour cream and guacamole.
$11.95
tender strips of amber beer battered tilapia served with fried and cole slaw.
$14.95
an 8 oz. salmon fillet oven roasted on a cedar plank and served with lemon caper sauce, saffron rice and julienne of vegetables.
$13.95
your choice of chicken, beef, or shrimp, sauteed with fresh vegetables in a soy oyster sauce on a bed of jasmine rice.
$13.95
tender shrimp, sauteed in a crisp in a spice creole inspired sauce of tomatoes, vegetables, andouille sausage and hearty seasoning with dirty rice.
$1.95
$1.95
$1.95
$1.95
$1.95
$1.95
$10.95
$4.95
smoked creamy cheesecake drizzled with a raspberry sauce, creme anglaise, fresh mint and berry.
$4.95
indulgent pie covered with chocolate sauce, caramel, fresh mint and berry.
$4.95
seasonal flavorful trio of crème Brule, what could be fine?
$5.95
raspberries, blackberries, and strawberries flambéed in a spiced rum and served over vanilla ice cream in a flaky phyla cup.
$4.95
our moist chocolate cake drizzled with raspberry sauce, crème anglicize, fresh mint and berry.
$4.95
the perfect light ending to any meal.
$4.95
caramelized granny smith apples on a tart shell with vanilla bean ice cream and a sweet caramel drizzle.
$2.95
vanilla bean, chocolate, coffee, strawberry and rainbow sherbet.
$14.95
cheesecake, snickers pie, flourless chocolate cake, key lime pie and chocolate crepes and "meatballs" all served with appropriate sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.