Hours may fluctuate. For detailed hours of operation, please contact the store directly.
4 Large Gulf shrimp with Atlantic Blue Crab stuffing topped with a fresh herb, red pepper and roasted garlic Louise sauce over rice
Topped with cheddar-jack & provolone cheeses with salsa roja, pico de gallo & chipotle sour cream
Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce
Grilled tequila-chili marinated chicken breast served over Spanish rice topped with Key Lime aioli. Served with fresh avocado, pico de gallo & warm corn tortillas on the side
Grilled tender sirloin tips sliced & topped with cilantro chimichurri, pico de gallo & garlic mashed potatoes
Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato-basil relish
Gulf shrimp & blue crabmeat in a spicy cilantro cocktail sauce with avocado slices & homemade tortilla chips
Twin Blue crab cakes made with basil & sweet peppers topped with a fresh lemon-basil aioli over sautéed garlic baby spinach
Fresh salmon spears with a citrus-cilantro glaze on won-ton crisps with Asian vegetables & wasabi & chili aiolis
Fresh salmon spears with a citrus-cilantro glaze on won-ton crisps with Asian vegetables & wasabi & chili aiolis
Baby spinach with provolone cheese Crimini and Button mushrooms. Served with pico de gallo, chipotle cream and salsa roja
Cider glazed grilled salmon over horseradish mashed potatoes, topped with a green apple salsa
A plentiful portion made with California Haas avocados & served with homemade tortilla chips
Parmesan-herb crusted calamari topped with fresh tomato-basil relish & Parmesan with cocktail sauce on the side
Fresh-cut jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side.
Creamy cheddar, topped with Parmesan
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Blackened salmon on toasted, marble rye with fresh spinach & caramelized onions
Oven roasted turkey breast with Swiss & wild mushrooms baked on a toasted ciabatta
Fried Gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabatta roll
Cajun-fried or blackened fresh Idaho tilapia with garlic remoulade, lettuce & tomato
Blackened or grilled chicken breast, provolone, garlic remoulade, lettuce & tomato
Grilled sirloin tips on garlic ciabatta with mushrooms, onions & provolone.
Slow smoked brisket, Redbud BBQ sauce, grilled onions & smoked cheddar baked on a toasted ciabatta roll with house slaw & your choice of fries
Our signature half pound burger blend of strip steak, brisket & chuck with choice of cheese American, Swiss, smoked cheddar, Provolone or pepperjack
Blackened on one side with caramelized onions & smoked cheddar
With bacon, horseradish cheddar & horseradish sauce
Sautéed Crimini & button mushrooms & Wisconsin Swiss cheese
With aged Asiago cheese, roasted cilantro pesto aioli & grilled onions
With avocado, pico de gallo & pepperjack cheese
Our veggie burger served with avocado, pepperjack cheese, and Pico de Gallo
Thin and juicy sliders served on a fresh bakery bun with American cheese Add Fries $2.00
Filthy rich, chocolate cake warm with vanilla ice cream
With a coconut crust
Homemade chocolate chip cookie bar, vanilla ice cream & fudge
Raspberry, blackberry & blueberry warm with vanilla ice cre
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