Prairie Moon All American Dining Menu and Prices

$11.95

4 Large Gulf shrimp with Atlantic Blue Crab stuffing topped with a fresh herb, red pepper and roasted garlic Louise sauce over rice

$8.95

Topped with cheddar-jack & provolone cheeses with salsa roja, pico de gallo & chipotle sour cream

$10.95

Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce

$9.95

Grilled tequila-chili marinated chicken breast served over Spanish rice topped with Key Lime aioli. Served with fresh avocado, pico de gallo & warm corn tortillas on the side

$10.95

Grilled tender sirloin tips sliced & topped with cilantro chimichurri, pico de gallo & garlic mashed potatoes

$6.95

Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato-basil relish

$10.95

Gulf shrimp & blue crabmeat in a spicy cilantro cocktail sauce with avocado slices & homemade tortilla chips

$10.95

Twin Blue crab cakes made with basil & sweet peppers topped with a fresh lemon-basil aioli over sautéed garlic baby spinach

$10.95

Fresh salmon spears with a citrus-cilantro glaze on won-ton crisps with Asian vegetables & wasabi & chili aiolis

$10.95

Fresh salmon spears with a citrus-cilantro glaze on won-ton crisps with Asian vegetables & wasabi & chili aiolis

$7.95

Baby spinach with provolone cheese Crimini and Button mushrooms. Served with pico de gallo, chipotle cream and salsa roja

$10.95

Cider glazed grilled salmon over horseradish mashed potatoes, topped with a green apple salsa

$7.95

A plentiful portion made with California Haas avocados & served with homemade tortilla chips

$10.95

Parmesan-herb crusted calamari topped with fresh tomato-basil relish & Parmesan with cocktail sauce on the side

$9.95

Fresh-cut jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side.

$4.95

Creamy cheddar, topped with Parmesan

$3.95

$11.95

Blackened salmon on toasted, marble rye with fresh spinach & caramelized onions

$9.95

Oven roasted turkey breast with Swiss & wild mushrooms baked on a toasted ciabatta

$11.95

Fried Gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabatta roll

$10.95

Cajun-fried or blackened fresh Idaho tilapia with garlic remoulade, lettuce & tomato

$9.95

Blackened or grilled chicken breast, provolone, garlic remoulade, lettuce & tomato

$10.95

Grilled sirloin tips on garlic ciabatta with mushrooms, onions & provolone.

$9.95

Slow smoked brisket, Redbud BBQ sauce, grilled onions & smoked cheddar baked on a toasted ciabatta roll with house slaw & your choice of fries

$9.95

Our signature half pound burger blend of strip steak, brisket & chuck with choice of cheese – American, Swiss, smoked cheddar, Provolone or pepperjack

$10.95

Blackened on one side with caramelized onions & smoked cheddar

$10.95

With bacon, horseradish cheddar & horseradish sauce

$10.95

Sautéed Crimini & button mushrooms & Wisconsin Swiss cheese

$10.95

With aged Asiago cheese, roasted cilantro pesto aioli & grilled onions

$10.95

With avocado, pico de gallo & pepperjack cheese

$18.95

Our veggie burger served with avocado, pepperjack cheese, and Pico de Gallo

$4.50 - $5.50

Thin and juicy sliders served on a fresh bakery bun with American cheese – Add Fries $2.00

$4.95

Filthy rich, chocolate cake warm with vanilla ice cream

$4.95

With a coconut crust

$4.95

Homemade chocolate chip cookie bar, vanilla ice cream & fudge

$4.95

Raspberry, blackberry & blueberry warm with vanilla ice cre