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Coarsely chopped and lightly smoked pork shoulder mixed with pistachios, white pepper, coriander and mace
Creamy chicken and turkey liver mousse fortified with black truffle
A classically spice italian salami made with wild boar
The northeastern cousin to prosciutto di parma, exceptionally moist and delicate
A northern Italian classic; coated with a unique spice blend, boasting of black pepper and juniper, and lightly smoked
Hand cut potatoes fried in duck fat, roasted garlic aioli
Baby lettuces, bayley Hazen blue, honey glazed nuts, raisins, hardboiled egg, raspberry honey wine vinaigrette
Caramelized onion jam, sweet carrot pudding, brioche, sweet corn espuma
Black garlic, compressed honeydew, cucumber, lime
Sweet tomato sauce, basil, onions, celery, fried speck
Local spinach, cherry tomato, charred onions, coconut, duck confit, banana rum puree
Horseradish grits, english peas, bell pepper, sweet corn, white wine, ramp & basil pesto
Cinnamon brioche, ginger infused cous cous, cucumber, mango puree, spicy watermelon, whiskey lime vinaigrette
Brioche stuffing, potato salad, creamed spinach
Roasted brussels sprouts & ramps, watermelon, rhubarb, mostarda, chipotle dark chocolate jus
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This aged version is held for at least one year before release, and the resulting wheel is rough and stony, with a deep toffee-colored interior smattered with white patches. The sweetness of the youn
Aged for at least 6 months, this raw cow, golden hued beaut' is chock full of huge Alpine flavor: deep, sweet and butterscotchy but leavened with lovely tropical fruit flavors
Goat cheese enriched with Jersey cows cream. Tart, tangy and buttery, it has a dense and creamy texture similar to chaource
Bayley's paste is drier than most blues due to the beautiful buff colored natural rind, but the texture is fudgy and dense. Unique, balanced flavors range from buttered toast to licorice, chocolate,
A soft, bloomy sheeps milk cheese aged to tangy, mushroomy perfection
Orange curd, cookie crumbs, olive oil meringue, vanilla ice cream
Cream cheese icing, vanilla & cinnamon custard, poached banana, honey sage ice cream
Ask your waiter for tonights flavors by pour
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