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Pour Menu and Prices

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Pour Menu

Last Update: 2025-03-14

Meats

Salame Rosa

$3.00

Coarsely chopped and lightly smoked pork shoulder mixed with pistachios, white pepper, coriander and mace

Mousse Truffee

$4.00

Creamy chicken and turkey liver mousse fortified with black truffle

Wild Boar Salami

$4.00

A classically spice italian salami made with wild boar

Prosciutto di San Daniele

$4.00

The northeastern cousin to prosciutto di parma, exceptionally moist and delicate

Speck Alto Adige

$4.00

A northern Italian classic; coated with a unique spice blend, boasting of black pepper and juniper, and lightly smoked

Social Plates

Duck Fat Fries

$5.00

Hand cut potatoes fried in duck fat, roasted garlic aioli

Chopped Salad

$8.00

Baby lettuces, bayley Hazen blue, honey glazed nuts, raisins, hardboiled egg, raspberry honey wine vinaigrette

Venison Pate

$9.00

Caramelized onion jam, sweet carrot pudding, brioche, sweet corn espuma

Charred Elk Loin

$12.00

Black garlic, compressed honeydew, cucumber, lime

Pour Plates

Fettuccini

$13.00

Sweet tomato sauce, basil, onions, celery, fried speck

Risotto

$15.00

Local spinach, cherry tomato, charred onions, coconut, duck confit, banana rum puree

Steamed Razor Clams

$15.00

Horseradish grits, english peas, bell pepper, sweet corn, white wine, ramp & basil pesto

Brioche Crusted Hawaiian Ono

$16.00

Cinnamon brioche, ginger infused cous cous, cucumber, mango puree, spicy watermelon, whiskey lime vinaigrette

Stuffed Pork Tenderloin

$19.00

Brioche stuffing, potato salad, creamed spinach

Organic Duck Breast

$22.00

Roasted brussels sprouts & ramps, watermelon, rhubarb, mostarda, chipotle dark chocolate jus

Brews for the Kitchen Crew

$2.00

Cheeses

Aged Goat Gouda

$3.00

This aged version is held for at least one year before release, and the resulting wheel is rough and stony, with a deep toffee-colored interior smattered with white patches. The sweetness of the youn

Consider Bardwell Rupert

$4.00

Aged for at least 6 months, this raw cow, golden hued beaut' is chock full of huge Alpine flavor: deep, sweet and butterscotchy but leavened with lovely tropical fruit flavors

Nettle Meadow Kunik

$4.00

Goat cheese enriched with Jersey cow’s cream. Tart, tangy and buttery, it has a dense and creamy texture similar to chaource

Bayley Hazen Blue

$4.00

Bayley's paste is drier than most blues due to the beautiful buff colored natural rind, but the texture is fudgy and dense. Unique, balanced flavors range from buttered toast to licorice, chocolate,

Old Chatham Kinderhook

$5.00

A soft, bloomy sheep’s milk cheese aged to tangy, mushroomy perfection

Desserts

Orange Dreamsicle

$7.00

Orange curd, cookie crumbs, olive oil meringue, vanilla ice cream

Chocolate Cake

$7.00

Cream cheese icing, vanilla & cinnamon custard, poached banana, honey sage ice cream

Ice Cream Trio

$7.00

Ask your waiter for tonight’s flavors by pour

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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