Menu With Price > Menu > Pour At Four > WA > Tacoma > 3814 N 26th St, Tacoma, WA

Pour At Four Prices in Tacoma, WA 98407

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Pour At Four Logo
3814 N 26th St, Tacoma, WA
(253) 761-8015
Pour At Four Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Antipasto Platter

Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette.

$9.00

Sausage Platter

Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette.

$9.00

Smoked Salmon Quesadilla

Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche.

$8.00

Baked Brie En Croute

Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette.

$8.00

Hot Artichoke, Spinach, And Jalapeno Dip

Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette.

$7.00

Caprese

Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette.

$8.00

Pizza Alla Carbonara

Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce.

$7.00

Spiced Pear And Bleu Flatbread Pizza

Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts.

$7.00

Soup Of The Day

No description available

$5.00 - $7.00

Lobster Bisque

No description available

$5.00 - $7.00

Bread And Cracker Plate

No description available

$2.00

Salads

Signature Salad

Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette.

$7.00 - $4.00

Caesar Salad

Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00.

$7.00 - $4.00

Sea Scallop Salad

Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing.

$9.00 - $6.00

Roasted Duck Salad

Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette.

$9.00 - $6.00

Roasted Beet Salad

Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette.

$8.00 - $5.00

Tapas

Southwest Steak Bites

Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces.

$8.00

Roasted Duck Taquitos

Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce.

$8.00

Moroccan Spiced Roasted Beets

Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread.

$7.00

Brie and Cranberry Crostini

Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote.

$7.00

Fried Calamari

Tossed in our house spice. Served with chile-lime aioli.

$7.00

Small Plate Entrees

Dungeness Crab Cakes

With tarragon-caper aioli.

$13.00

Harris Ranch Beef Filet

Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes.

$14.00

Center Cut Pork Chop

Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams.

$13.00

Chilean Shepherd’s Pie

Chicken and ground beef with savory spices. Topped with a sweet corn crust.

$11.00

Truffle Mac And Cheese

Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00.

$10.00

Seared Sea Scallops

Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits.

$13.00

Lemon Caper Chicken

oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta.

$12.00

Artisan Cheese Selection

Balarina Aged Gouda, Goat’s Milk, Holland

Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette.

$9.00

Ford Farms Coastal Cheddar, Cow’s Milk, England

A farmhouse cheddar that’s earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers.

$8.00

English Stilton, Cow’s Milk, England

Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette.

$9.00

Tome Piemontese Piccola, Cow’s Milk, Italy

Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette.

$8.00

Bucherondin, Goat’s Milk, France

Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers.

$9.00

Cheese Plate Flight

Cheese Plate Flight

Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.

$13.00

Sodas, Etc.

Henry Weinhard’s Root Beer, Vanilla Cream, Black Cherry

No description available

$2.00

Soft Drinks

Sprite, coke, diet coke, caffeine-free diet coke.

$2.00

Perrier Sparkling Water

No description available

$2.00

Iced Tea

No description available

$2.00

Hot Tea

No description available

$2.00

Table-Side French Press Coffee

No description available

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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