Pour At Four Menu and Prices

$9.00

Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette.

$9.00

Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette.

$8.00

Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche.

$8.00

Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette.

$7.00

Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette.

$8.00

Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette.

$7.00

Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce.

$7.00

Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts.

$5.00 - $7.00

$5.00 - $7.00

$2.00

$7.00 - $4.00

Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette.

$7.00 - $4.00

Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00.

$9.00 - $6.00

Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing.

$9.00 - $6.00

Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette.

$8.00 - $5.00

Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette.

$8.00

Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces.

$8.00

Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce.

$7.00

Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread.

$7.00

Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote.

$7.00

Tossed in our house spice. Served with chile-lime aioli.

$13.00

With tarragon-caper aioli.

$14.00

Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes.

$13.00

Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams.

$11.00

Chicken and ground beef with savory spices. Topped with a sweet corn crust.

$10.00

Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00.

$13.00

Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits.

$12.00

oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta.

$9.00

Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette.

$8.00

A farmhouse cheddar that’s earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers.

$9.00

Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette.

$8.00

Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette.

$9.00

Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers.

$13.00

Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.

$2.00

$2.00

Sprite, coke, diet coke, caffeine-free diet coke.

$2.00

$2.00

$2.00

$2.00