Potomac Grill Menu and Prices

$1.25 - $5.49

$1.25 - $5.49

$1.25 - $5.49

$1.25 - $5.49

$1.50

16 oz. bottle

$12.00

A perfect blend of jumbo lump crab meat, herbs, cream cheese, spices and Parmesan cheese. Served with toasted sour dough roll.

$8.95

Succulent shrimp, died chorizo sausage sauteed in a while wine tomato bruschetta broth. Also served with shallots, blackenings seasoning and extra garlic for extra flavor. Served with dipping bread.

$8.25 - $13.50

A marinated Portabella topped with jumbo lump crabmeat imperial and baked until golden brown. Servd on a bed of baby greens and drizzled with a balsamic vinegar reduction.

$8.95

Freshly breaded in spicy flour and sprinkled with more Cajun spices for that extra kick of flavor. Served with Chipotle mayo and cocktail sauce.

$12.00

Coated in sesame seeds and seared to taste. Served on a bed of baby greens with a grilled hot house tomato Chipotle mayonnaise and Wasabi sauce.

$4.95 - $8.65

$4.95 - $8.65

Served with rice.

$8.95

Mixed greens, croutons, Bleu cheese crumbles, cherry tomatoes, Julienne carrots, cucumbers and sugared walnuts.

$10.95

Spinach tossed with croutons, Feta cheese, light red wine Italian dressing, Julienne red peppers, sliced mushrooms and Julienne carrots.

$10.95

$27.95

New York's tastiest, cooked to perfection. Topped with simmered Cabernet mushrooms. Served with the vegetable of the day and a baked potato.

$34.00

A 16 oz. steak topped with grilled peppers, onions and burgundy mushrooms. Served with the vegetable of the day.

$27.95

A generous cut of clow cooked prime rib. Served with the vegetable of the day and a jumbo baked potato.

$29.00

Over a half pound of Maryland jumbo lump style crab cakes naked to perfection. Served with saffron rice, tartar sauce, cocktail sauce and the vegetable of the day.

$16.95 - $26.95

Slow cooked fall off the bone pork ribs, basted in a a homemade BBQ sauce. Served with Redskin mashed potatoes and veggie of the day.

$16.95 - $26.95

A grilled fillet of North Atlantic salmon. Served on top of steaming sauteed spinach, mushrooms, herbs and tri-color peppers. Drizzled with our Balsamic vinaigrette. Served with saffron rice.

$14.95 - $26.96

Sauteed chicken, shrimp, tri-color peppers, Bermuda onions, tomatoes, shrimp stock and Cajun spices. Served on top of fettuccine pasta or Spanish saffron rice.

$14.95 - $20.95

Sauteed chicken breasts in a Marsala wine reduction. With shallots, Portabella and button mushrooms, sauteed in virgin olive oil. Served with farfalle pasta.

$15.95 - $20.95

Shrimp and smokey bacon tossed amid Parmesan, spinach and mozzarella cheese in a light pesto cream Alfredo sauce.

$10.55

A 9 oz. fresh parry of beef cooked to your liking. Topped with Monterrey Jack and Cheddar cheese, grilled pepper, onions, smoked bacon, lettuce and tomato on a Kaiser bun.

$18.25

Crab cake is served on a toasted bun with crisp lettuce, tomato slices

$12.00

Grilled breast of chicken, double thick bacon, Jack and cheddar cheeses, lettuce, tomato and red onions on focaccia bread.

$14.00

Chopped salmon pieces, herbs, spices and crackers rolled into a large cake. Baked and served on a brioche bun. Served with lettuce, tomato, onions and steak fries.

$13.00

A hoagie roll stuffed with thinly sliced prime rib. Jack cheese and bacon. Served with a side of au-jus.

$13.00

A mound of thinly sliced corned beef. Topped with melted Swiss cheese, Thousand-Island dressing and Sauerkraut. Served on Artisan rye bread. Also available with turkey.

$13.00

Cajun-Bourbon pop corn shrimp, sliced Roma tomatoes, shredded lettuce, Chipotle mayonnaise, caramelized onions-peppers and creole spice.

$13.00

Served on a bed of sauteed spinach and mushrooms. Topped with caramelized peppers-onions and sided by thick slices of cornbread.

$4.99

$4.99

$4.99

$4.99

$4.99

$1.75

$1.99

$1.99

$1.99

$3.99

$5.99