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Potenza Ristorante Menu and Prices

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Potenza Ristorante Menu

Last Update: 2025-03-14

Appetizers

Zuppa Pavese

$8.00

Soup consisting of chicken broth, eggs, parmigiano, spinach, chicken breast and toast.

Peperoni All'ebraica

$12.00

Sweet roasted red pepper pouches filled with roasted eggplant, couscous, baby arugula, mint and toasted pistachios. jewish ghetto of palermo. Gluten free

Cacio Fritto Alla Teramana

$12.00

Scamorza cheese whole milk, mild and soft is fried in egg batter and served with fresh tomato sauce, pecorino and bread carasau chips. Gluten free

Triade D'anatra

$14.00

Duck prosciutto, smoked duck breast and duck salami served with appropriate condiments and chutney. Gluten free

Frittura Di Pesce

$14.00

Fried sea scallops, shrimp and calamari, in lemon-vinegar peppers and parsley condiment and fresh herbs. Gluten free

Panzanella Toscana

$9.00

Specialty salad of romaine & arugula, crispy bread, onions, cucumbers, grape tomatoes, gorgonzola, walnuts in balsamic evoo condiment.

Spinaci Del Ghetto

$13.00

Organic spinach sauteed in olive oil and garlic, pine nuts, raisins, lemon rind and smoked duck breast over matzo. Gluten free

EntreesAll entrees served with vegetable of the season side pasta, penne, rigatoni, spaghetti.

Ravioli Ai Funghi Di Bosco

$18.00

House-made ravioli filled with portobello, shiitake and cremini mushrooms, ricotta, pecorino cheese, nutmeg and sage in truffle butter sauce and porcini dust.

Pappardelle Al Ragu Di Cinghiale

$21.00

Wild boar and pork shoulder bolognese style sugo, hearty sauce with house-made fresh wide-ribbon pasta topped with mozzarella and baked in terracotta. Gluten free

Risotto Pescatore All'onda

$22.00

Carnaroli type risotto with sea scallops, shrimp and clams in rich fish fumet, thyme, wine and smoked salmon. Gluten free

Portafoglio Di Vitella

$24.00

Pro-vi-mi veal pocket filled with speck, smoked prosciutto and fontina cheese, glazed with porcini mushroom and sherry on a bed of risotto. Gluten free

Pollo Marengo

$22.00

Classic specialty from piedmont of air-chilled chicken breast, topped with shrimp, crostino, bread fried egg in lemon and pachin, grape tomato sauce. Gluten free

Filetto Di Maiale Con Albicocche

$22.00

Pan-seared pork tenderloin with sherry demi-glaze, dry apricots, goat cheese crumble over risotto. Gluten free

Sogliola In "Saor"

$23.00

Jewish-style filet of sole, egg-battered filled with braised onions, pine nuts and raisins, dash of sherry vinegar, saffron and stewed baby spinach. jewish ghetto of venice. Gluten free

American - Italian Favorites

Antipasto Traditional Style

$12.00

Pasta E Fagioli Soup

$8.00

Served with prosciutto

Cesar Salad Classic Preparation

$11.00

Served with crouton

Eggplant Parmigiana

$16.00

Served with provolone & parmesan

Capellini

$14.00

Served with garlic & olive oil, anchovies & olives

Veal Parmigiana Classic

$18.00

Served with mozzarella & tomato

Chicken Parmigiana Classic

$17.00

Served with mozzarella & tomato

Capellini Pasta

$17.00

Served with clam sauce, white or red

Veal Marsala

$18.00

Served with field mushroom and wine reduction

Chicken Piccata

$17.00

Served with capers and lemon sauce

Tortellini

$14.00

Served with pink vodka sauce. Served with chicken $2.00

Fettuccine Alfredo with Chicken

$14.00

Served with chicken $2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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