Menu With Price > Menu > Post Office Cafe > RI > East Greenwich > 11 Main St, East Greenwich, RI

Post Office Cafe Prices in East Greenwich, RI 02818

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Post Office Cafe Logo
11 Main St, East Greenwich, RI
(401) 885-4444
Post Office Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Crispy pt. Judith Calamari Federal Hill Style

Lightly battered, tossed with hot peppers, garlic butter and fresh mint

$12.00

Arrancini

Saffron risotto balls filled with fontina cheese and braised short rib ragu served with roasted pepper tomato remoulade

$9.00

Clams Oreganata

Baked with seasoned bread crumbs, garlic butter, oregano and parmigiano reggiano

$12.00

Mozzarella En Carozza

Pan fried whole milk mozzarella breaded and topped with tomato basil sauce

$9.00

Shrimp Santiago

Jumbo gulf shrimp wrapped in prosciutto di parma and flambéed with sambuca over baby spinach and candied pignoli nuts

$15.00

Tuna Tartare “Tacos”

Tacos filled with jewels of Ahi tuna with a soy yuzu marinade, topped with cucumber, radish greens and wasabi guacamole

$12.00

Post Master’s Salumi Board

An assortment of imported cured meats, cheeses and house made condiments

$15.00

Buffalo Burrata

Imported fresh mozzarella with a creamy curd center, served with slow roasted tomatoes, fresh basil, sea salt and organic olive oil

$12.00

Flatbread Pizza

Ask your server what the Chef is thinking today

Italian Wedding Soup

Rich chicken broth, escarole, mini veal meatballs, pasta and egg. made to order.

$8.00

Salad

Spinach & Apples

Baby spinach with crispy pancetta, green apples, sun dried cranberries and walnuts with a creamy cider vinaigrette

$11.00

Romaine Salad

Served with grape tomatoes, cucumber, vidalia onion and olives tossed with organic olive oil, lemon and balsamic vinegar

$9.00

Roasted Beet Salad

Roasted red beets topped with shaved ricotta salata, pistachios and micro peppercress. Finished with blood orange vinaigrette

$10.00

Kale Caesar

Baby tuscan kale prepared with traditional eggless caesar dressing and focaccia croutons. garnished with white anchovy and pecorino romano

$10.00

Entrees

Gnocchi

House made ricotta pillows lightly dressed with tomato, butter, basil and pecorino romano

$17.00

Fresh Linguine Carbonara

Caramelized pancetta, peas, shallots and creamy parmigiano sauce topped with a sunny side up egg

$17.00

Fresh Capellini & Clams

Native littlenecks whole and chopped with blistered grape tomatoes, chili, garlic, parsley, wine and organic olive oil

$19.00

Shrimp Giovanni

Jumbo gulf shrimp sautéed in garlic, olive oil, champagne and lemon butter tossed with capellini and topped with toasted bread crumbs and heirloom tomatoes

$26.00

Pappardelle Bolognese

Fresh pasta ribbons tossed with a traditional slow simmered meat sauce ragu

$19.00

Maple Brined Center Cut Pork Chop

Grilled & finished with pickled peppers, piquillo peppers and roasted potatoes in an agro dolce sauce

$22.00

Pan Roasted Statler Chicken “Saltimbocca”

Baked with prosciutto di parma, mozzarella & sage served over whipped yukon gold potatoes with baby vegetables and a roasted shallot marsala sauce

$22.00

Cast Iron Seared Angus Rib Eye

Served with asparagus, truffle fingerling potatoes and cipollini bacon jam

$32.00

Seared Australian Barramundi

Over a spinach and mascarpone risotto with sweet baby shrimp and topped with bruschetta tomatoes

$26.00

Pistachio Crusted Faroe Island Salmon

Over whipped potato, applewood smoked bacon brussel sprouts and sun dried tomato buerre-blanc

$28.00

Veal Alla Danielle

Scallopini veal stuffed with prosciutto di parma and fontina cheese, egg battered and finished with a lemon, garlic and caper sauce served with whipped potato and vegetables

$26.00

Pan Seared Sea Scallops

Over a creamy porcini and wild mushroom risotto, finished with white truffle essence

$28.00

Chicken Or Veal Parmigiano

Chicken or veal cutlet topped with pecorino and mozzarella cheeses and baked with san marzano tomato basil sauce, served with fresh rigatoni

$28.00

Eggplant Pomodoro

Grilled eggplant slices topped with peperonata and mozzarella, finished with tomato basil sauce, parmigiana reggiano and creamy ricotta

$19.00

Small Bites

Roasted Dates

Filled with gorgonzola picante and wrapped with apple wood smoked bacon

$6.00

Crispy Pork Belly Bites

Served with roasted honey crisp apples and herbs

$6.00

Marinated Mushrooms

Served with truffle essence and parmigiana

$6.00

House Made Potato Chips

Served with a gorgonzola dip

$6.00

Mixed “Holiday” Nuts

Cashews, marcona almonds, peanuts & walnuts with sea salt and organic olive oil

$6.00

Bruschetta

Toasted tuscan bread, diced fresh tomatoes, micro red onion, garlic, olive oil and fresh basil

$6.00

Johnny’s Meatball

Simmered in gravy and topped with creamy ricotta

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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