Post Office Cafe Menu and Prices

$12.00

Lightly battered, tossed with hot peppers, garlic butter and fresh mint

$9.00

Saffron risotto balls filled with fontina cheese and braised short rib ragu served with roasted pepper tomato remoulade

$12.00

Baked with seasoned bread crumbs, garlic butter, oregano and parmigiano reggiano

$9.00

Pan fried whole milk mozzarella breaded and topped with tomato basil sauce

$15.00

Jumbo gulf shrimp wrapped in prosciutto di parma and flambéed with sambuca over baby spinach and candied pignoli nuts

$12.00

Tacos filled with jewels of Ahi tuna with a soy yuzu marinade, topped with cucumber, radish greens and wasabi guacamole

$15.00

An assortment of imported cured meats, cheeses and house made condiments

$12.00

Imported fresh mozzarella with a creamy curd center, served with slow roasted tomatoes, fresh basil, sea salt and organic olive oil

Price may varies

Ask your server what the Chef is thinking today

$8.00

Rich chicken broth, escarole, mini veal meatballs, pasta and egg. made to order.

$11.00

Baby spinach with crispy pancetta, green apples, sun dried cranberries and walnuts with a creamy cider vinaigrette

$9.00

Served with grape tomatoes, cucumber, vidalia onion and olives tossed with organic olive oil, lemon and balsamic vinegar

$10.00

Roasted red beets topped with shaved ricotta salata, pistachios and micro peppercress. Finished with blood orange vinaigrette

$10.00

Baby tuscan kale prepared with traditional eggless caesar dressing and focaccia croutons. garnished with white anchovy and pecorino romano

$17.00

House made ricotta pillows lightly dressed with tomato, butter, basil and pecorino romano

$17.00

Caramelized pancetta, peas, shallots and creamy parmigiano sauce topped with a sunny side up egg

$19.00

Native littlenecks whole and chopped with blistered grape tomatoes, chili, garlic, parsley, wine and organic olive oil

$26.00

Jumbo gulf shrimp sautéed in garlic, olive oil, champagne and lemon butter tossed with capellini and topped with toasted bread crumbs and heirloom tomatoes

$19.00

Fresh pasta ribbons tossed with a traditional slow simmered meat sauce ragu

$22.00

Grilled & finished with pickled peppers, piquillo peppers and roasted potatoes in an agro dolce sauce

$22.00

Baked with prosciutto di parma, mozzarella & sage served over whipped yukon gold potatoes with baby vegetables and a roasted shallot marsala sauce

$32.00

Served with asparagus, truffle fingerling potatoes and cipollini bacon jam

$26.00

Over a spinach and mascarpone risotto with sweet baby shrimp and topped with bruschetta tomatoes

$28.00

Over whipped potato, applewood smoked bacon brussel sprouts and sun dried tomato buerre-blanc

$26.00

Scallopini veal stuffed with prosciutto di parma and fontina cheese, egg battered and finished with a lemon, garlic and caper sauce served with whipped potato and vegetables

$28.00

Over a creamy porcini and wild mushroom risotto, finished with white truffle essence

$28.00

Chicken or veal cutlet topped with pecorino and mozzarella cheeses and baked with san marzano tomato basil sauce, served with fresh rigatoni

$19.00

Grilled eggplant slices topped with peperonata and mozzarella, finished with tomato basil sauce, parmigiana reggiano and creamy ricotta

$6.00

Filled with gorgonzola picante and wrapped with apple wood smoked bacon

$6.00

Served with roasted honey crisp apples and herbs

$6.00

Served with truffle essence and parmigiana

$6.00

Served with a gorgonzola dip

$6.00

Cashews, marcona almonds, peanuts & walnuts with sea salt and organic olive oil

$6.00

Toasted tuscan bread, diced fresh tomatoes, micro red onion, garlic, olive oil and fresh basil

$6.00

Simmered in gravy and topped with creamy ricotta