Last Update: 2025-03-14
$7.00
Lightly breaded, sriracha aioli
$9.50
Maplebrook cheddar curds, fresh thyme, hand-cut fries, duck gravy
$10.00
House dry rub, bleu cheese dressing, carrots & celery. Gluten free
$9.50
Pickled onions, capers, baby arugula, vbc mascarpone, grilled crostinis. Can be prepared as gluten free
$10.00
Baby arugula, cracked pepper, lemon aioli & spicy arrabbiata
$6.00
Fresh baked dough wrapped with fresh garlic, mozzarella, parmesan, side of red sauce
$7.00
Fresh-baked dough topped with mozzarella, parmesan, side of red sauce.Add pesto $2.00
$7.00
Mesclun, carrot, shaved radish, kalamata, balsamic dressing. Gluten free
$8.00
Romaine, garlic croutons, parmesan reggiano, caesar, lemon. Add white anchovies $3.00. Can be prepared as gluten free
$10.00
Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini. Gluten free
$11.00
Pickled beets, sherry vinaigrette, vbc chevre, local smoked bacon, crushed walnuts. Gluten free
$9.00
Local smoked bacon, grape tomato, bleu cheese crumbles, bleu cheese dressing. Gluten free
$6.00
Vbc mascarpone cream, parsley. Gluten free
$6.00
Ask your server about todays offering
$11.00
Local bacon, lemon dressed local spinach, roma tomato, garlic aioli
$11.00
Polenta crusted wild haddock, greens, red onion, sriracha aioli
$10.00
Grilled murrays chicken, romaine, aged parmesan, caesar, lemon
$10.00
Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini
$11.00
Grilled chicken, fresh mozzarella, sun dried pesto, garlic aioli. Add local bacon $3.00
$12.00
Chipotle slaw, house barbecue sauce, fresh cilantro, pickle chips
$14.00
Wild haddock, hand-cut fries, house slaw, caperberry tartar. Gluten free
$12.00
Hormone-free, grass-fed, vt & nh ground beef
$15.00
50% Pt farms ground beef, 50% artisan meats of vermont ground bacon, farm fresh fried egg
$11.00
Vt soy tofu, black beans, portobello, rice, sun dried tomato pesto. Gluten free
$15.00
Traditional toppings $2.00, specialty toppings $3.00, specialty sauce $3.00
$9.00
Traditional toppings $1.50, specialty toppings $1.75, specialty sauce $1.75
$12.50
Traditional toppings $1.75, specialty toppings $1.75, specialty sauce $1.75. Gluten free
Price may varies
Specialty sauces: barbecue, pesto, white garlic, buffalo, san marzano sauce. Traditional toppings: pepperoni, italian sausage, bacon, meatball, broccoli, garlic, basil, mushroom, tomato, black olive,
$19.50 - $12.00
San marzano sauce, fresh mozzarella, basil, extra virgin olive oil drizzle
$25.00 - $16.50
White garlic, tomato, kalamata, onion, fresh mozzarella, basil, pesto, balsamic reduction
$25.00 - $16.50
White garlic, bacon, baby spinach, sliced tomato, whole milk ricotta
$25.00 - $16.50
Pepperoni, meatballs, italian sausage, fresh mushrooms
$25.00 - $16.50
BBQ sauce, bacon, chicken, red onion, bleu cheese
$25.00 - $16.50
Pesto sauce, baby spinach, broccoli, zucchini, tomatoes
$22.50 - $14.50
White garlic, chicken, tomatoes, rosemary
$25.00 - $16.50
Crushed walnuts, artichoke hearts, spinach, roasted peppers, feta.
$25.00 - $16.50
White garlic, feta, zucchini, kalamata, red onion, sliced tomato, cherry pepper
$21.50 - $14.00
Spicy italian sausage, whole milk ricotta cheese
$22.50 - $15.00
Breaded eggplant, feta cheese, pesto swirl
$25.00 - $16.50
Pepperoni, italian sausage, fresh mushrooms, green peppers, red onions
$13.50
Stuffed with mozzarella & ricotta cheese, includes 2 toppings & red sauce for dipping
$13.00
Stuffed with mozzarella cheese, includes 2 toppings & red sauce for dipping
$5.00
Vegan & gluten free
$6.00
Vegan & gluten free
$7.00
Gluten free
$4.00
Gluten free
$4.00
Vegan & gluten free
$5.00
Gluten free
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.