Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs selection of cured meats, cheeses and marinated vegetables
Tender calamari lightly fried and tossed in our sweet and spicy cherry pepper sauce
Crispy bread rounds topped with our marinated diced fresh tomatoes.
Black mussels sautéed with sauce
Our famous baby clams sautéed in garlic, fresh basil and white wine, with a touch of marinara.
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil.
Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese and a sherry wine sauce.
Our Bruschetta with melted fresh mozzarella.
Middle neck clams baked with our savory breadcrumb mixture
Mozzarella Caprese, bruschetta, fried calamari and clams marechiara.
Spring mix and chopped romaine, house-made balsamic vinaigrette, toasted almonds, dried cranberries, red onion, tomato and a sprinkling of feta.
Tender scungilli and diced celery dressed with olive oil, oregano, garlic and fresh lemon juice.
Mixed greens, diced chicken breast, prosciutto, tomatoes, boiled egg, diced avocado and gorgonzola crumbles. Served with your choice of house-made balsamic vinaigrette or creamy gorgonzola dressing.
Penne tossed with Italian style tonno, kalamata olives, anchovies, capers, grape tomatoes and red onion, finished with olive oil, lemon juice and oregano.
Fresh baby spinach, tomatoes, red onions and pine nuts tossed with our warm pancetta dressing, topped with with shaved pecorino.
Chopped romaine, house-made garlic croutons and shaved parmesan tossed with our rich caesar dressing. Add chicken or shrimp $4.00, $6.00
With house-made sauce marinara, tomato, bolognese, fra diavolo, mushroom, or garlic & oil
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Fresh pasta sheets layered with our meat sauce and seasoned ricotta, baked with mozzarella.
Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta.
Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta.
Baked with ricotta and tomato sauce, topped with mozzarella.
Stuffed with ricotta and pecorino, baked with mozzarella and tomato sauce.
Pancetta, Lettuce, tomato with basil mayo
sliced breast of chicken with sun-dried tomato pesto
sliced tomatoes, fresh mozzarella and basil pesto
Seasoned Ricotta, roasted red peppers, artichoke hearts, wilted spinach
Served open faced on toasted focaccia
Tuna and artichoke hearts with mixed olive caper pesto
Fontina , mushrooms, caramelized onions, prosciutto, mozzarella, aioli
San marzano tomato sauce, fresh mozzarella, fresh basil, olive oil, sea salt.
San marzano tomato sauce, cherry tomatoes, mozzarella di bufalo, fresh basil, olive oil, sea salt.
San marzano tomato sauce, oregano, roasted garlic, olive oil, sea salt no cheese
Anchovies, capers, kalamata olives, onions, tomato sauce, garlic, crushed red pepper.
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Caramelized onions, fontina.
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Caramelized onions, mascarpone no sauce
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Fresh mozzarella, fresh basil, sea salt, olive oil.
Roasted red peppers, roasted garlic no sauce
Egg battered and sautéed, then layered with fresh spinach, prosciutto and fresh mozzarella, topped with a white wine sauce with a touch of marinara. Substitute shrimp for $3.00
Sautéed with mushrooms, garlic and a touch of marsala
Sautéed in a marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps.
Sautéed with shallots, capers, white wine and lemon
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Substitute shrimp for $3.00
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine.
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce.
Egg battered and sautéed with white wine and lemon. Substitute shrimp for $3.00
Egg battered and sautéed, then layered with fresh spinach, prosciutto and fresh mozzarella, topped with a white wine sauce with a touch of marinara. Substitute shrimp for $3.00
Sautéed with mushrooms, garlic and a touch of marsala
Sautéed in a marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps.
Sautéed with shallots, capers, white wine and lemon
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Substitute shrimp for $3.00
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine.
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce.
Egg battered and sautéed with white wine and lemon. Substitute shrimp for $3.00
Basa filet sautéed in a garlic white wine sauce, layered with lump crabmeat, asparagus and shrimp or scallops.
Clams, new zealand mussels, calamari, scungilli and shrimp sautéed with garlic and a touch of wine.
Scampi style or your choice of marinara, fra diavolo or bianco sauce
Jumbo shrimp sautéed in garlic, white wine, black olives, sun dried tomatoes and fresh basil, topped with crumbled feta.
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce.
Basa filet sautéed with garlic, lemon and white wine, topped with seasoned breadcrumbs and broiled to perfection.
Marinara, fra diavolo or bianco sauce.
Served with of marinara, fra diavolo or bianco
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.