Positano's Ristorante Menu and Prices
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Positano's Ristorante Menu
Last Update: 2025-03-14
Appetizers
Antispasti Plate
$10.00
Chefs selection of cured meats, cheeses and marinated vegetables
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Fried Calamari
$13.00
Tender calamari lightly fried and tossed in our sweet and spicy cherry pepper sauce
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Bruschetta
$8.00
Crispy bread rounds topped with our marinated diced fresh tomatoes.
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Mussels Marinara, Fradiavolo or Bianco
$12.00
Black mussels sautéed with sauce
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Clams Marechiara
$14.00
Our famous baby clams sautéed in garlic, fresh basil and white wine, with a touch of marinara.
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Mozzarella Caprese
$8.00
Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil.
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Stuffed Mushrooms
$10.00
Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese and a sherry wine sauce.
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Bruschetta Caprese
$10.00
Our Bruschetta with melted fresh mozzarella.
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Clams Oreganato
$8.00 - $12.00
Middle neck clams baked with our savory breadcrumb mixture
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Appetizer Platter
$22.00 - $42.00
Mozzarella Caprese, bruschetta, fried calamari and clams marechiara.
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SaladsAdd a cup of soup to any salad for $2.00
Positano House Salad
$6.00
Spring mix and chopped romaine, house-made balsamic vinaigrette, toasted almonds, dried cranberries, red onion, tomato and a sprinkling of feta.
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Scungilli Salad
$14.00
Tender scungilli and diced celery dressed with olive oil, oregano, garlic and fresh lemon juice.
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Italian Cobb Salad
$10.00
Mixed greens, diced chicken breast, prosciutto, tomatoes, boiled egg, diced avocado and gorgonzola crumbles. Served with your choice of house-made balsamic vinaigrette or creamy gorgonzola dressing.
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Penne with Sicilian Tuna
$9.00
Penne tossed with Italian style tonno, kalamata olives, anchovies, capers, grape tomatoes and red onion, finished with olive oil, lemon juice and oregano.
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Wilted Spinach Salad
$8.00
Fresh baby spinach, tomatoes, red onions and pine nuts tossed with our warm pancetta dressing, topped with with shaved pecorino.
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Caesar Salad
$7.00
Chopped romaine, house-made garlic croutons and shaved parmesan tossed with our rich caesar dressing. Add chicken or shrimp $4.00, $6.00
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Pasta & Casseroles
Spaghetti, Penne, Linguine or Angel Hair
$8.00
With house-made sauce marinara, tomato, bolognese, fra diavolo, mushroom, or garlic & oil
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Fettuccine Alfredo with Chicken
$10.00
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Fettuccine Alfredo
$8.00
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Fettuccine Alfredo with Shrimp
$11.00
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Fettuccine Alfredo with Scallops
$11.00
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Fettuccine Alfredo with Broccoli
$10.00
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Penne Alla Vodka
$10.00
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Penne Alla Vodka with Chicken
$12.00
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Penne Alla Vodka with Shrimp
$12.00
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Penne Alla Vodka with Scallops
$13.00
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Penne Alla Vodka with Broccoli
$12.00
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Lasagne
$9.00
Fresh pasta sheets layered with our meat sauce and seasoned ricotta, baked with mozzarella.
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Eggplant Rollatini
$9.00
Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta.
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Eggplant Parmesan
$9.00
Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta.
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Baked Ziti Sorrentino
$8.00
Baked with ricotta and tomato sauce, topped with mozzarella.
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Manicotti
$8.00
Stuffed with ricotta and pecorino, baked with mozzarella and tomato sauce.
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PaniniGrilled Sandwiches prepared with our fresh baked focaccia and served with our house-made potato chips. Add a cup of soup or side salad to any panini for $2.00
PLT
$9.00
Pancetta, Lettuce, tomato with basil mayo
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Chicken Pesto
$9.00
sliced breast of chicken with sun-dried tomato pesto
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Caprese
$9.00
sliced tomatoes, fresh mozzarella and basil pesto
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Spinaci
$9.00
Seasoned Ricotta, roasted red peppers, artichoke hearts, wilted spinach
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Meatball Mozzarella
$9.00
Served open faced on toasted focaccia
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Tonno
$9.00
Tuna and artichoke hearts with mixed olive caper pesto
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Funghi
$9.00
Fontina , mushrooms, caramelized onions, prosciutto, mozzarella, aioli
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Wood Fired Pizza - Authentic NeapolitanOur authentic neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven. We prepare our pizza in accordance with the standards of the associazione verace pizza napoletana, utilizing imported caputo 00 flour, san marzano tomatoes
Classic Margherita
$8.00 - $13.00
San marzano tomato sauce, fresh mozzarella, fresh basil, olive oil, sea salt.
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Margherita Extra
$10.00 - $15.00
San marzano tomato sauce, cherry tomatoes, mozzarella di bufalo, fresh basil, olive oil, sea salt.
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Marinara
$6.00 - $11.00
San marzano tomato sauce, oregano, roasted garlic, olive oil, sea salt no cheese
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Wood Fired Pizza - Poultry and SeafoodOur authentic neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven. We prepare our pizza in accordance with the standards of the associazione verace pizza napoletana, utilizing imported caputo 00 flour, san marzano tomatoes
Puttanesca
$10.00 - $15.00
Anchovies, capers, kalamata olives, onions, tomato sauce, garlic, crushed red pepper.
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Grilled Chicken, Spicy Cherry Peppers, Fontina
$10.00 - $15.00
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Wood Fired Pizza - Hearty MeatsOur authentic neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven. We prepare our pizza in accordance with the standards of the associazione verace pizza napoletana, utilizing imported caputo 00 flour, san marzano tomatoes
Italian Sausage
$10.00 - $15.00
Caramelized onions, fontina.
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House-Made Meatballs, Mozzarella, Fresh Basil
$10.00 - $15.00
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Prosciutto
$9.00 - $14.00
Caramelized onions, mascarpone no sauce
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Pancetta, Mushrooms, Fontina
$9.00 - $14.00
No sauce
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Wood Fired Pizza - Vegetarian SelectionsOur authentic neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven. We prepare our pizza in accordance with the standards of the associazione verace pizza napoletana, utilizing imported caputo 00 flour, san marzano tomatoes
Caramelized Onions and Gorgonzola
$8.00 - $13.00
No sauce
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Bruschetta Tomatoes
$9.00 - $14.00
Fresh mozzarella, fresh basil, sea salt, olive oil.
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Ricotta, Fresh Spinach, Artichoke Hearts
$9.00 - $14.00
Roasted red peppers, roasted garlic no sauce
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VitelloVeal & chicken. Entrees include our house salad or homemade soup of the day. All dishes are served with angel hair pasta. The chefs fresh vegetable of the day may be substituted for the pasta for an additional charge of $2.00
Positano
$12.00
Egg battered and sautéed, then layered with fresh spinach, prosciutto and fresh mozzarella, topped with a white wine sauce with a touch of marinara. Substitute shrimp for $3.00
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Marsala
$12.00
Sautéed with mushrooms, garlic and a touch of marsala
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Saltimbocca Alla Romano
$12.00
Sautéed in a marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps.
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Piccata
$12.00
Sautéed with shallots, capers, white wine and lemon
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Parmigiana
$12.00
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Substitute shrimp for $3.00
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Arrabiata
$12.00
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine.
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Abruzzi
$12.00
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce.
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Francese
$12.00
Egg battered and sautéed with white wine and lemon. Substitute shrimp for $3.00
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PolloVeal & chicken. Entrees include our house salad or homemade soup of the day. All dishes are served with angel hair pasta. The chefs fresh vegetable of the day may be substituted for the pasta for an additional charge of $2.00
Positano
$10.00
Egg battered and sautéed, then layered with fresh spinach, prosciutto and fresh mozzarella, topped with a white wine sauce with a touch of marinara. Substitute shrimp for $3.00
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Marsala
$10.00
Sautéed with mushrooms, garlic and a touch of marsala
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Saltimbocca Alla Romano
$10.00
Sautéed in a marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps.
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Piccata
$10.00
Sautéed with shallots, capers, white wine and lemon
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Parmigiana
$10.00
Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Substitute shrimp for $3.00
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Arrabiata
$10.00
Garlic, roasted red peppers, artichoke hearts, crushed red pepper sautéed and finished with white wine.
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Abruzzi
$10.00
Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry cream sauce.
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Francese
$10.00
Egg battered and sautéed with white wine and lemon. Substitute shrimp for $3.00
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Seafood
Seafood Pompeii
$22.00
Basa filet sautéed in a garlic white wine sauce, layered with lump crabmeat, asparagus and shrimp or scallops.
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Frutti Di Mare ( Marinara, Fra Diavolo, Bianco)
$18.00
Clams, new zealand mussels, calamari, scungilli and shrimp sautéed with garlic and a touch of wine.
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Shrimp over Pasta
$10.00
Scampi style or your choice of marinara, fra diavolo or bianco sauce
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Shrimp Sophia
$12.00
Jumbo shrimp sautéed in garlic, white wine, black olives, sun dried tomatoes and fresh basil, topped with crumbled feta.
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Seafood Pescaro
$19.00
Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce.
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Basa Oreganato
$16.00
Basa filet sautéed with garlic, lemon and white wine, topped with seasoned breadcrumbs and broiled to perfection.
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New Zealand Mussels or Baby Clams over Pasta
$10.00
Marinara, fra diavolo or bianco sauce.
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Calamari or Scungilli
$10.00 - $11.00
Served with of marinara, fra diavolo or bianco
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Sides
Chef s House Made Soup of the Day
$3.00 - $6.00
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Side House or Caesar Salad
$3.00
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Mild Italian Sausage or House-made Meatballs
$4.00
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Chefs Fresh Vegetable
$4.00
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Sautéed Broccoli, Spinach or Mushrooms
$4.00
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Pasta Marinara
$3.00
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Beverages
Iced Tea
$2.50
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Soft Drink
$2.50
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Coffee or Tea
$2.00
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Milk
$2.50
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Pellegrino or Natia Water
$4.00
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Espresso
$3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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