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Positano Coast Menu and Prices

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Positano Coast Menu

Last Update: 2025-03-14

Starter

Imported Antipasta

$12.00 - $22.00

House made mozzarella, parmigiano reggiano, sharp provolone, parmigiano reggiano, salame, eggplant, imported olives, grilled artichokes, nushrooms

Lamb Sliders

$12.00

Flame grilled, taleggio, rosemery

Burrata

$12.00

Heirloom tomatoes, evoo fresh basil, smoked sea salt. Vegetarian option

Roasted Baby Beets

$8.00

Tri colori, pistachio pesto, goat cheese. Vegetarian option

Chilled Sweet Corn Soup

$7.00

Avocado, poured table side. vegetarian option

Positano Fries

$6.00

Fresh herbs, lemon zest, parmigiano, roasted garlic aioli

Focaccia Calda

$10.00

Tuscan style bread, heirloom tomatoes, ricotta, mozzarella. Vegetarian option

Crabmeat Tacos

$14.00

Cucumber, avocado, radish, chipotle aioli

Spicy Calamari

$12.00

Pickled cherry peppers, goat cheese

Grilled Octopus

$15.00

Charred artichokes, lemon zest, red onions, rosemary pesto1

SaladsJumbo shrimp $3.00, chicken $5.00, grilled salmon $8.00, avocado $2.00

Positano Salad

$7.00

Baby field green, plum tomatoes, red onions, imported olives, balsamic vinaigrette

Classic Caesar Salad

$8.00

House made dressing

Quinoa Salad

$8.00

Edamame, corn, cherry tomatoes, baby arugula, cherry vinaigrette. Vegetarian option

Baby Kale Salad

$9.00

Gala apples, hearts of palm, crispy pancetta, spiced pecans, mustard agave, vinaigrette

Grilled Artichoke Salad

$9.00

Red endive, baby arugula, shaved parmigiano. Vegetarian option

Sashimi Salad

$12.00

Select sushi grade fish, cucumbers, tomatoes, avocado, sesame vinaigrette

Lunch Entrees

Mediterranean Orata

$17.00

Flame grilled, zucchini soffrito, arugula and fennel salad

Whole Market Fish

$17.00

Grilled, evoo, lemon

Seafood Risotto

$16.00

Baby shrimp, top neck clams, blue bay mussels, calamari, peruvian scallop, garlic, tomatoes

Fusilli with Spring Lamb Rabu

$14.00

House made, broccolini, toasted breadcrumbs

Gramigna Bolognese

$16.00

Prime sirloin & short rib pecorino toscano

Vegetable Ravioli

$14.00

House made, spinach, squash,a sparagus, fontina, toasted pine nuts, sun dried tomatoes. Vegetarian option

Red Beet RAVIOLI

$13.00

House made, goat cheese, mascarpone, hazelnuts. Vegetarian option

Ricotta Cavatelli

$13.00

Tomato sauce, eggplant, mozzarella. Vegatarian option

SandwichesAll sandwiches are served with our positano fries or mixed greens

Our Positano burger

$13.00

Applewood smoked bacon, vermont cheddar, caramelized onions

AVOCADO bURGER

$13.00

Aco de gallo, gorgoniola

mahi Tacos

$12.00

Flame grilled, spiced mango slaw, cilantro, house mad guacamole, not served with fries

Chilled Maine Lobster Roll

$17.00

Celery, mayo, lemon, minced chives

Chicken Parmigiana

$10.00

A classic, tomato sauce, mozzarella

Grilled Chicken

$10.00

Flame grilled, evoo, spinach, fontina

Smoked Turkey BLT

$12.00

Avocado, whole grain mustard aioli

Verdura Rustica

$9.00

Asparagus, zucchini, oysters mushrooms, house made hummus, fontina. Vegetarian option

Raw Bar Crudo

Select Oysters on a Half

$3.00

East & west coast, tarragon mignonette, house made cocktail sauce, lemon

Top Neck Clams on a Half

$1.50

Long island, house made cocktail sauce, lemon

Jumbo Shrimp Cocktail

$3.00

Wild mexico, house made cocktail sauce, lemon

Snow Crab Claws

$3.00

Mustard sauce, lemon

Aldos Seafood Harvest

$30.00 - $58.00

Select oysters, shrimp cocktail, top neck clams

Scallops

$2.25

Peruvian, avocado, evoo, lemon

Hiramasa

$14.00

Yellowtail, avocado puree, pine nuts, lemon

Ceviche

$14.00

Mint, cilantro, jalapeno peppers, citrus, selection changes daily

Bigeye Tuna Tartare

$14.00

Avocado, chile, chives

Beef CARPACCIO

$14.00

baby arugula, evoo, shaved parmigiano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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