Last Update: 2025-03-14
$9.00
Steamed clams in red sauce
$9.00
Clams stuffed
$10.00
Oysters on a bed of ice
$12.00
Combination of oysters. Clams and shrimp on a bed o ice
$9.00
Squid salad with our special dressing
$10.00
$10.00
Sauteed shrimp with lemon butter sauce
$8.00
Rolled eggplant stuffed with three cheeses
$12.00
Seafood salad mixed shellfish
$10.00
Cold assorted appetizers
$9.00
Fresh mozzarella fried with anchovy sauce
$4.00
Garlic bread
$6.00
Specialty of the house
$5.00
Garlic bread with fresh mozzarella
$12.00
Caesar salad for two
$8.00
Salad specialty of the house with greens, olives, artichokes, pimento, tomato
$6.00
Salad of tomatoes and onions
$5.00
Hearts of escarole
$5.00
Mixed greens
$5.00
Hearts of lettuce
$8.00
Fresh mozzarella and sundricd tomatoes
$8.00
Fresh mozzarella and homemade roasted red peppers
$4.00
Egg and cheese ribbons in chicken broth
$5.00
Pasta rings stuffed with veal in broth
$4.00
Soup posillipo with escarole
$5.00
Pasta and bean soup
$14.00
Served with anchovy, tomato, olive and caper sauce
$14.00
Pasta ribbons with heavy cream, butter and cheese
$14.00
Pasta ribbions with eeled tomaoes, proscuitto and basil
$14.00
Green pasta ribbons with mushroom and ham cream sauce
$14.00
Fortelini ub sauce of artichoke hearts cherry tomatoes and gorgonzoia cheese
$14.00
Little pasta rings with heavy cream, butter and cheese
$14.00
Crepes stuffed with three cheeses in a tomato sauce
$14.00
Durum wheat dumplings with tomato sauce
$16.00
Linguine with clams in a red or white sauce
$14.00
Large pasta stuffed with meat in a bechamel sauce
$14.00
Pasta strips in a pink pocotta sauce
$14.00
Spaghetti with cream, eggs and pancetta
$14.00
Long tusilli in a wild mushroom sauce
$14.00
Thick macaroni tubes with rich meat sauce
$20.00
Broiled large shrimp in dry sherry mrinade
$22.00
Shrimp sauteed in a garlicky. Olive-oil tomato sauce with pasta
$22.00
Large shrimp with pasta in a spicy tomato sauce
$22.00
Shrimp on a skewer with vegetables and bechamal sauce
$18.00
Squid sauted in a garlicky olive-oil tomato sauce
$18.00
Squid fried in a special batter
$20.00
Scallops deep fried with homemade fartar sauce
$19.00
Baked flounder with shallots and dry vermouth
$19.00
Founder fried in a special batter
$19.00
Flounder sauteed in batter with almonds and almond lqueur
$22.00
Flounder baked with shrimp, shallo is and dry vermouth
$26.00
Selected shellfish with red and whie sauce
$20.00
Con cedri e grani di pepe verde filer of norwegian salmon with limes and green peppercorns
Price may varies
$22.00
Veal sauteed in lemon butter sauce
$22.00
Veal sauteed with mushrooms and wine
$22.00
Veal in on egg batter sautedd in lemon butter sauce
$22.00
Veal rolls stuffed with mozzarella and prosciutto
$22.00
Veal sauteed to slight crispness on a bed of our special salad
$22.00
Veal sauteed in pernod sauce on roasted peppers
$22.00
Served with sage and prosciutta on a bed of fresh spinach
$22.00
Veal layered with eggplant, mozzarella, tomato and prosciutto
$18.00
Calves liver sliced with onions and white wine
$22.00
Veal and breast chicken in a paisin, pine-nut sauce
$20.00
Parcini mushrooms and cream sauce
$8.00
Egg plant parmesan
$8.00
$8.00
Escarole saute
$7.00
Spinach saute
$17.00
Breast of chicken in a porcino sauce
$17.00
Chicken breast sauteed and layed with mozzarella and prosciutto
$17.00
Chicken breast in egg batter sauteed with tomato and artichoke
$17.00
Chicken hunter style in olive oil and garlic
$17.00
Chicken hunter style in olive oil and garlic
$17.00
Chicken sauteed in olive oil and garlic
$17.00
Chicken sauteed with ehite wine, mushrooms and prosciutto
$17.00
Chicken sauteed in white wine
$20.00
Chicken with sausage and filet mignon in a spicy red sauce
$26.00
Grilled steak with house special sauce
$24.00
Steak sauteed in olive oil with garlic
$24.00
Broiled steak flavored with oregano
$24.00
Sliced filet in red wine
$25.00
Broiled veal chop
$24.00
Grilled filet mignon
$4.00
$4.00
$2.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.