Portside Restaurant Menu and Prices

$7.95

$7.95

$7.95

$14.95

$8.95

$8.95

$8.95

Served with sweet red pepper sauce

$11.95

4 Fresh oysters, baked with garlic butter

$12.95

$11.95

$15.95

$13.95

4 Jumbo prawns, grilled served with sweet red pepper sauce

$9.50

2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce

$7.95

Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese

$10.95

Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese

$14.95

$15.95

$18.95

$24.95

$14.25

The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg

$17.95

$21.95

Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream

$21.95

Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta

$15.95

Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta

$16.95

With garden salad, raspberry vinaigrette and sweet red pepper sauce

$17.95

Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine

$4.95 - $7.95

$3.95 - $6.95

Chicken, three kind of lettuce, cream

$14.95

$17.95

$15.95

Served with tarter sauce

$17.95

Served with melted butter & lemon

$15.95

Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice

$16.95

With black bean sauce. Green pepper, onions, red chili pepper and steamed rice

$16.95

$16.95

Served with tartar and cocktail sauce

$21.95

Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish

$19.95

Served with tartar and cocktail sauces

$18.95

$18.95

Fresh local caught filet

$23.95

Sauteed with mushrooms, parsley, garlic, shallots and cream

$21.95

Lightly breaded and grilled, served with tartar sauce

$21.95

Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried

$22.95

Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven

$21.95

Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast

$21.95

1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce

$25.95

Dungeness crab legs, shelled, lightly breaded and deep fried

$27.95

Melt butter & lemon broiled

$39.50

Served with lemon wedges and drawn butter

$29.95

Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven

$45.00

$55.00

New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon

$24.50

Served with a side of hollandaise sauce

$24.50

Topped with cream sauce and bay shrimp

$27.50

Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce

$25.50

Two medallions of salmon wrapped with bacon and broiled

$24.95

Served with cream sauce and bay shrimp, shallots and a touch of garlic

$25.95

Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine

$25.95

Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce

$25.95

Served with sweet red pepper sauce

$27.95

$28.95

$27.95

A thick 12 oz. dry aged choice cut

$28.95

Sauteed with peppercorns, brown sauce and cream

$21.95

Prime beef sauteed with onions, mushrooms. Served on top of penne pasta

$29.95

Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce

$5.75

With strawberry sauce

$6.25

Dark chocolate

$6.75

$6.75

Creme de menthe, creme de coca on an oreo crust

$7.50

Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream

$7.50

$7.50

Peaches, vanilla ice cream, melba sauce and whipped cream

$6.75