Portofino Restaurant Menu and Prices

$9.00

Served over arugula with lingon berry compote and aged balsamic vinegar.

$10.00

Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil.

$10.00

Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce.

$9.00

Assorted wild mushrooms with risotto, gorgonzola and white truffle oil.

$12.00

Assortment of cold Italian meats, vegetables and cheeses.

$9.00

Lightly breaded squid fried to perfection with a mildly spiced marinara sauce.

$9.00

Served with sauteed radicchio and a balsamic reduction.

$9.00

New zealand and prince edward island mussels in red or white garlic sauce.

$12.00

Jumbo shrimp with classic cocktail sauce.

$7.00

$7.00

Hearty italian vegetable soup with cannellini.

$9.00

Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette.

$9.00

Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar.

$9.00

Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette.

$8.00

The classic original salad with croutons, shaved parmesan and caesar dressing.

$17.00

Homemade fettuccini tossed with cream, butter and parmesan cheese.

$22.00

Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail.

$19.00

Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce.

$19.00

Homemade rolled pasta with ricotta filling with tomato and light cream sauce.

$22.00

Shrimp and scallops scampi style with garlic wine sauce over linguini.

$19.00

Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano.

$19.00

Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence.

$20.00

homemade pasta baked with ricotta and meat in a traditional italian sauce.

$19.00

Prepared milanese style with mozzarella and fresh tomato sauce.

$22.00

breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce.

$25.00

SautEed veal medallions and shrimp with sundried tomatoes and brandy cream.

$22.00

Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese.

$25.00

Ny strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto.

$30.00

12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables.

$35.00

10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables.

$21.00

Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables.

$24.00

Baby lobster tail, jumbo lump crab, calamari & homemade fettuccine tossed with light garlic lemon basil olive oil.

$24.00

Broiled, served over risotto milanese, with fried leeks finished with tomato saffron broth.

$24.00

Shiitake mushrooms, braised leeks, wasabi & pickled ginger, served with italian vegetables.

$24.00

Pan seared with hearts of palm, sundried tomatoes, lemon caper white wine & served with italian vegetables.

$19.00

Caprese style, topped with fresh mozzarella, tomatoes, olive oil, basil, balsamic reduction & served with Italian vegetables.

$19.00

Julienned prosciutto, roasted peppers, garlic confit, merlot demi glace & served with risotto milanese.

$30.00

Pan roasted, blueberry port wine reduction.