Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wood burning oven roasted portabella mushroom topped with a goat cheese.
lightly fried calamari with cocktail sauce.
italian toast, diced tomato, onion, garlic and basil.
thinly sliced prosciutto with fresh mozzarella and roasted peppers.
mediterranean mussels in al light tomato with wine broth.
grilled baby octopus over mixed greens with lemon vinaigrette
braised homemade sausage with red roasted bell peppers, onions, garlic in a light marinara sauce.
stuffed white mushrooms, homemade italian sausage baked in our wood oven.
tomato slices, fresh basil, and fresh mozzarella.
sausage roasted peppers, tomato sauce and mozzarella cheese.
parmesan, fontina, gorgonzola and mozzarella.
mushrooms, mozzarella, tomato sauce and a prosciutto crudo.
beefsteak tomato and buffalo mozzarella.
baby spinach, radichio, goat cheese, crispy pancetta tossed with a citrus dressing.
house salad.
our classic caesar.
with grilled chicken breast.
hearty country vegetable soup
soup of the day
chopped assorted vegetables with crisp lettuce in a lemon oregano vinaigrette.
wood grilled chicken breast with fresh steamed seasonal vegetables tossed in a basil citrus vinaigrette.
poached atlantic salmon in crazy water served with steamed fresh vegetables and potatoes tossed in dill dijon vinaigrette.
grilled beef tenderloin served with grilled vegetables and mixed greens.
mixed field greens with caramelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette.
served with our classic homemade bolognese or tomato sauce.
sauteed chicken with fresh tomato, artichoke, and dry ricotta.
potato dumpling with pesto sauce.
penne pasta with roasted eggplant, ricotta salata and tomato sauce.
linguine with shrimp, olive oil, crushed red pepper in a napolitano sauce.
angel hair pasta, fresh tomato, topped with fresh mozzarella.
bow tie pasta with sausage, mushrooms, and tomato cream sauce.
spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese.
served with fresh ricotta in a light vodka sauce.
butternut squash filled ravioli in a light cream sauce.
bolognese and bechamel sauce.
homemade layered eggplant parmigiana
lobster, crab, mascarpone tortellini with tomato cream sauce.
salmon sauteed in white wine, sun dried tomato, pine nuts and basil.
pork chop marinated and topped with wild mushrooms, in a marsala sauce topped with caramelized pears.
pan seared chicken breast served with mixed wild mushroom, in a light marsala sauce
veal medallions prepared with caper lemon butter sauce.
roasted chicken breast served vesuvio style
breaded, sauteed chicken breast with tomato sauce and mozzarella cheese.
sauteed with a hazelnut crust served with garlic mashed potatoes and lemon butter sauce.
freshly prepared shellfish and served in a zesty tomato white wine sauce served with sardenian couscous.
vegetable of the day
spinach sauteed in garlic and oil
roasted potatoes
side penne pasta, marinara sauce. no substitutions.
meatballs.
No description available
grilled beef tenderloin, caramelized onion, tomatoes and gorgonzola cheese.
grilled marinated chicken breast, topped with roasted bell peppers, mushrooms, and provolone with pesto spread.
thinly sliced prosciutto di parma with crisp pancetta, tomatoes and provolone cheese.
roasted portobello with caramelized onions, roasted peppers and picorino cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.