Portofino Italian Bistro Menu and Prices

$7.95

wood burning oven roasted portabella mushroom topped with a goat cheese.

$7.95

lightly fried calamari with cocktail sauce.

$4.95

italian toast, diced tomato, onion, garlic and basil.

$7.95

thinly sliced prosciutto with fresh mozzarella and roasted peppers.

$7.95

mediterranean mussels in al light tomato with wine broth.

$8.95

grilled baby octopus over mixed greens with lemon vinaigrette

$7.95

braised homemade sausage with red roasted bell peppers, onions, garlic in a light marinara sauce.

$6.95

stuffed white mushrooms, homemade italian sausage baked in our wood oven.

$7.95

tomato slices, fresh basil, and fresh mozzarella.

$8.95

sausage roasted peppers, tomato sauce and mozzarella cheese.

$8.95

parmesan, fontina, gorgonzola and mozzarella.

$8.95

mushrooms, mozzarella, tomato sauce and a prosciutto crudo.

$5.95

beefsteak tomato and buffalo mozzarella.

$7.95

baby spinach, radichio, goat cheese, crispy pancetta tossed with a citrus dressing.

$4.95

house salad.

$5.95

our classic caesar.

$8.95

with grilled chicken breast.

$2.95

hearty country vegetable soup

$2.95

soup of the day

$9.95

chopped assorted vegetables with crisp lettuce in a lemon oregano vinaigrette.

$9.95

wood grilled chicken breast with fresh steamed seasonal vegetables tossed in a basil citrus vinaigrette.

$10.95

poached atlantic salmon in crazy water served with steamed fresh vegetables and potatoes tossed in dill dijon vinaigrette.

$11.95

grilled beef tenderloin served with grilled vegetables and mixed greens.

$8.95

mixed field greens with caramelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette.

$8.95

served with our classic homemade bolognese or tomato sauce.

$10.95

sauteed chicken with fresh tomato, artichoke, and dry ricotta.

$9.95

potato dumpling with pesto sauce.

$9.95

penne pasta with roasted eggplant, ricotta salata and tomato sauce.

$12.95

linguine with shrimp, olive oil, crushed red pepper in a napolitano sauce.

$9.95

angel hair pasta, fresh tomato, topped with fresh mozzarella.

$10.95

bow tie pasta with sausage, mushrooms, and tomato cream sauce.

$9.95

spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese.

$11.95

served with fresh ricotta in a light vodka sauce.

$10.95

butternut squash filled ravioli in a light cream sauce.

$9.95

bolognese and bechamel sauce.

$9.95

homemade layered eggplant parmigiana

$13.95

lobster, crab, mascarpone tortellini with tomato cream sauce.

$12.95

salmon sauteed in white wine, sun dried tomato, pine nuts and basil.

$10.95

pork chop marinated and topped with wild mushrooms, in a marsala sauce topped with caramelized pears.

$10.95

pan seared chicken breast served with mixed wild mushroom, in a light marsala sauce

$11.95

veal medallions prepared with caper lemon butter sauce.

$10.95

roasted chicken breast served vesuvio style

$10.95

breaded, sauteed chicken breast with tomato sauce and mozzarella cheese.

$13.95

sauteed with a hazelnut crust served with garlic mashed potatoes and lemon butter sauce.

$14.95

freshly prepared shellfish and served in a zesty tomato white wine sauce served with sardenian couscous.

$2.95

vegetable of the day

$2.95

spinach sauteed in garlic and oil

$2.95

roasted potatoes

$2.95

side penne pasta, marinara sauce. no substitutions.

$2.95

meatballs.

$2.95

$11.95

grilled beef tenderloin, caramelized onion, tomatoes and gorgonzola cheese.

$9.95

grilled marinated chicken breast, topped with roasted bell peppers, mushrooms, and provolone with pesto spread.

$8.95

thinly sliced prosciutto di parma with crisp pancetta, tomatoes and provolone cheese.

$9.95

roasted portobello with caramelized onions, roasted peppers and picorino cheese.