Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm sourdough accented with fresh rosemary
Warm sourdough accented with fresh rosemary
Warm sourdough accented with fresh rosemary
With bruschetta
Cheese filled, fried, and served with marinara
Housemade potato chips piled high and covered with gorgonzola cream sauce then drizzled with balsamic glaze
Baked with grilled chicken, spinach, roasted red peppers, mushrooms, and a blend of cheeses
With roasted corn maqchoux & creolaise
Stuffed with fresh spinach and artichoke heart dressing, fried, and set in a smoked bacon cream sauce
A stack of fried eggplant medallions topped with Louisiana crawfish, spinach and smoked bacon cream sauce
Romaine with sour dough croutons and housemade dressing
Romaine, diced tomatoes, artichokes, and sliced black olives tossed with our signature sensation dressing
Mixed greens, diced tomatoes, cucumbers, grated cheddar, applewood smoked bacon, and housemade sourdough croutons with your choice of dressing
Parmigiana crusted eggplant and chicken atop chopped greens, diced tomato, cucumber, applewood smoked bacon, and grated cheddar. Served with buttermilk ranch and Italian balsamic vinaigrette
Field greens, diced apples, purple grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese crumbles and topped with fire grilled chicken
Fire grilled chicken, chopped greens, tomato, cucumber, purple onion, sliced black olives, applewood smoked bacon, and gorgonzola cheese crumbles. Served with a side of Italian balsamic vinaigrette
Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with a side of bleu cheese vinaigrette
Rotini pasta, chopped greens, black olives, red peppers, roasted almonds, and fresh basil tossed with a dressing of olive oil, garlic, lemon juice, and romano cheese. Topped with marinated grilled ch
No description available
No description available
Chicken, smoked sausage, andouille, tasso, onions, and peppers simmered in a roasted garlic cream sauce. Tossed with penne pasta
Sun-dried tomato and fresh basil cream sauce tossed with penne pasta and topped with grilled chicken
Thin spaghetti tossed in olive oil, garlic, and fresh basil, topped with either sliced grilled chicken
No description available
Fresh Louisiana shrimp sautéed in our Creole butter, finished with Alfredo sauce then tossed with fettuccine. Topped with a housemade crab cake
Classic alfredo sauce tossed with fettuccine and topped with parmigiana crusted chicken
Three varieties of fresh mushrooms sautéed then deglazed with white wine. Finished with a roasted garlic alfredo sauce and tossed with penne pasta
Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Served over thin spaghetti
Parmigiana crusted chicken baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti
Parmigiana crusted eggplant baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti
Breaded, pan-fried and baked with marinara and provolone and parmigiana cheeses. Served with thin spaghetti
Housemade meatballs baked then braised in marinara sauce. Served with thin spaghetti
Ground beef, Italian sausage and pork shank braised in a hearty marinara sauce
Five cheeses, beef, Italian sausage and marinara sauce
Applewood smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread
Portobello mushroom, grilled eggplant, pepper jack cheese, spinach, sliced purple onion, and tomato. Garnished with roasted red pepper aioli and set on a fresh wheat roll
Pulled pork shank topped with melted provolone cheese and housemade horseradish cream sauce. Served with a side of the red wine braising sauce for dipping
Mortedella, genoa salami and capacolla pressed between fresh bread with provolone, swiss and New Orleans style olive mix
Cheddar, mayo, mustard, lettuce, tomato, housemade pickles and purple onion
Grilled onions, applewood smoked bacon, gorgonzola cheese, mayo, lettuce and vine ripened tomato
A well-marbled 12 oz. ribeye accented with garlic and fresh parsley. Served with choice of 2 sides
Two 3 oz. filet medallions cooked to order and covered with a delicious merlot wine and crimini mushroom reduction. Served with choice of 2 sides
Tenderloin tips marinated and grilled to order. Served with caramelized onions and choice of two sides
Browned and braised in olive oil then oven-finished with red wine and veal stock. Garnished with horseradish cream and served with roasted corn grit cakes
Two 8 oz. center cut bone-in chops. Served with choice of 2 sides
Simmered in a delicious mushroom marsala wine sauce. Served with your choice of 2 sides
Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of 2 sides
With jumbo lump crabmeat. Served with the vegetable of the day and pasta oglio olio
Seared Mahi Mahi topped with Louisiana white shrimp smothered with tomatoes and creole trinity. served over a roasted corn grit cake
Baked with crabmeat dressing, finished with creole lemon cream, and served with simple pasta oglio olio and vegetable of the day
Finished with creole lemon cream. Served with vegetable of the day and pasta oglio olio
Our version of New Orleans style barbecued Louisiana shrimp. Set on roasted garlic au gratin potatoes
gulf shrimp with french fries, housemade remoulade and cocktail sauces
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With fries
No description available
With fries
No description available
With fries
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.