Portobello's Italian Grill & Cafe Menu and Prices

$0.99

Warm sourdough accented with fresh rosemary

$3.99

Warm sourdough accented with fresh rosemary

$3.99

Warm sourdough accented with fresh rosemary

$8.99

With bruschetta

$9.99

Cheese filled, fried, and served with marinara

$8.99

Housemade potato chips piled high and covered with gorgonzola cream sauce then drizzled with balsamic glaze

$9.99

Baked with grilled chicken, spinach, roasted red peppers, mushrooms, and a blend of cheeses

$11.99

With roasted corn maqchoux & creolaise

$9.49

Stuffed with fresh spinach and artichoke heart dressing, fried, and set in a smoked bacon cream sauce

$9.99

A stack of fried eggplant medallions topped with Louisiana crawfish, spinach and smoked bacon cream sauce

$4.99

Romaine with sour dough croutons and housemade dressing

$4.99

Romaine, diced tomatoes, artichokes, and sliced black olives tossed with our signature sensation dressing

$4.99

Mixed greens, diced tomatoes, cucumbers, grated cheddar, applewood smoked bacon, and housemade sourdough croutons with your choice of dressing

$11.99

Parmigiana crusted eggplant and chicken atop chopped greens, diced tomato, cucumber, applewood smoked bacon, and grated cheddar. Served with buttermilk ranch and Italian balsamic vinaigrette

$12.99

Field greens, diced apples, purple grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese crumbles and topped with fire grilled chicken

$11.99

Fire grilled chicken, chopped greens, tomato, cucumber, purple onion, sliced black olives, applewood smoked bacon, and gorgonzola cheese crumbles. Served with a side of Italian balsamic vinaigrette

$14.99

Grilled marinated tenderloin, field greens, tomatoes, applewood smoked bacon, and fried onion rings. Served with a side of bleu cheese vinaigrette

$11.99

Rotini pasta, chopped greens, black olives, red peppers, roasted almonds, and fresh basil tossed with a dressing of olive oil, garlic, lemon juice, and romano cheese. Topped with marinated grilled ch

$5.99 - $4.25

$5.99 - $4.25

$14.99

Chicken, smoked sausage, andouille, tasso, onions, and peppers simmered in a roasted garlic cream sauce. Tossed with penne pasta

$14.99

Sun-dried tomato and fresh basil cream sauce tossed with penne pasta and topped with grilled chicken

$13.99

Thin spaghetti tossed in olive oil, garlic, and fresh basil, topped with either sliced grilled chicken

$15.99

$16.99

Fresh Louisiana shrimp sautéed in our Creole butter, finished with Alfredo sauce then tossed with fettuccine. Topped with a housemade crab cake

$14.99

Classic alfredo sauce tossed with fettuccine and topped with parmigiana crusted chicken

$13.99

Three varieties of fresh mushrooms sautéed then deglazed with white wine. Finished with a roasted garlic alfredo sauce and tossed with penne pasta

$15.99

Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Served over thin spaghetti

$14.99

Parmigiana crusted chicken baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti

$13.99

Parmigiana crusted eggplant baked with marinara and provolone and parmigiana cheeses. Served over thin spaghetti

$16.99

Breaded, pan-fried and baked with marinara and provolone and parmigiana cheeses. Served with thin spaghetti

$12.99

Housemade meatballs baked then braised in marinara sauce. Served with thin spaghetti

$14.99

Ground beef, Italian sausage and pork shank braised in a hearty marinara sauce

$14.99

Five cheeses, beef, Italian sausage and marinara sauce

$11.99

Applewood smoked bacon, provolone, lettuce, tomato, mayo and fresh basil pesto. Served on warm focaccia bread

$11.99

Portobello mushroom, grilled eggplant, pepper jack cheese, spinach, sliced purple onion, and tomato. Garnished with roasted red pepper aioli and set on a fresh wheat roll

$12.99

Pulled pork shank topped with melted provolone cheese and housemade horseradish cream sauce. Served with a side of the red wine braising sauce for dipping

$12.99

Mortedella, genoa salami and capacolla pressed between fresh bread with provolone, swiss and New Orleans style olive mix

$8.99

Cheddar, mayo, mustard, lettuce, tomato, housemade pickles and purple onion

$11.99

Grilled onions, applewood smoked bacon, gorgonzola cheese, mayo, lettuce and vine ripened tomato

$22.99

A well-marbled 12 oz. ribeye accented with garlic and fresh parsley. Served with choice of 2 sides

$21.99

Two 3 oz. filet medallions cooked to order and covered with a delicious merlot wine and crimini mushroom reduction. Served with choice of 2 sides

$18.99

Tenderloin tips marinated and grilled to order. Served with caramelized onions and choice of two sides

$18.99

Browned and braised in olive oil then oven-finished with red wine and veal stock. Garnished with horseradish cream and served with roasted corn grit cakes

$18.99

Two 8 oz. center cut bone-in chops. Served with choice of 2 sides

$15.99

Simmered in a delicious mushroom marsala wine sauce. Served with your choice of 2 sides

$13.99

Marinated grilled chicken breasts fired and basted with olive oil and herbs. Served with your choice of 2 sides

$22.99

With jumbo lump crabmeat. Served with the vegetable of the day and pasta oglio olio

$19.99

Seared Mahi Mahi topped with Louisiana white shrimp smothered with tomatoes and creole trinity. served over a roasted corn grit cake

$19.99

Baked with crabmeat dressing, finished with creole lemon cream, and served with simple pasta oglio olio and vegetable of the day

$19.99

Finished with creole lemon cream. Served with vegetable of the day and pasta oglio olio

$17.99

Our version of New Orleans style barbecued Louisiana shrimp. Set on roasted garlic au gratin potatoes

$15.99

gulf shrimp with french fries, housemade remoulade and cocktail sauces

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$4.99

$4.99

With fries

$5.99

$6.99

With fries

$5.50

$4.99

With fries

$3.79