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Portobello Ristorante Menu and Prices

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Portobello Ristorante Menu

Last Update: 2025-03-14

Drinks

Canned Soda

$1.50

16.9 oz. Pellegrino Water

$4.00

16.9 oz. Pana Water

$4.00

Appetizer

Meat Empanadas

$8.00

Ravioli Frito

$8.00

Bruscettas

$8.00

Chistorras

$6.00

Meatballs

$6.00

Arepitas del Cielo

$8.00

Codfish Fritters

$8.00

Fried Calamaris

$8.00

Mussels al Pesto (6)

$10.00

Piquillos Pepper (2)

$10.00

Jerk Smoked Salmon

$8.00

Codfish Croquetes (3)

$8.00

Portobello Extasys

$15.00

Burrata Antipasto

$18.00

Salad

Portobello Salad

$15.00

Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing.

Caesar Salad

$9.00

Homemade dressing and croutons.

Calamari Salad

$12.00

Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper.

Capresse Salad

$14.00

Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction.

Arugula Salad

$15.00

Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese.

Pastas

Lasagna Carolina

$15.00

Served with bechamel sauce, creazione special Chef Caro.

Cheese Ravioli

$16.00

Homemade pasta filled with rotta, mozzarella, feta cheese.

Penne Gabriela

$15.00

Penne pasta tossed with fresh salmon and sweet peas in a pink sauce.

Fettuccini Alfredo

$13.00

Gnocchi Porcini

$17.00

Fagottino Pear with Gorgonzola Cheese

$17.00

Risottos

Risottos Capresse

$19.00

Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma.

Risotto al Porcini

$20.00

Served with dried imported porcini mushrooms.

Risotto al Frutti di Mare

$25.00

Served with shrimp, mussels, clams and calamari's red or white wine sauce.

Fish

Fresh Wild Scotch Salmon

$18.00

Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine).

Fresh Codfish

$17.00

Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine).

Zuppa di Mare

$24.00

Assorted seafood in a tomatoes sauce served with side of pasta.

Parrillada de Mariscos

$22.00

Grilled seafood platter with tostones (deep fried green plantain).

Carni

Filet Mignon Caprino

$26.00

Beef tenderloin (8 oz.) al grill with goat cheese.

Veal Scaloppini al Portobello

$22.00

Scaloppini of veal served in a portobello mushrooms sauce.

Chicken Fiorentina

$16.00

Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach.

Polo Rollatini

$18.00

Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce.

Desserts

Homemade Tiramisu

$8.00

Homemade Flan

$8.00

Homemade Chocolate Cake

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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