Portobello Cafe Menu and Prices

$8.95

$11.95

Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy buffalo style and cayenne pepper sauce.

$12.95

Rice paper crusted jumbo shrimp served with sweet Thai chili sauce.

$12.95

Served with homemade cocktail sauce.

$13.95

Sriracha and sesame infused ahi tuna served over fresh avocado.

$11.95

Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.

$11.95

2 shrimp cake panko crusted and fried to perfection. served over a honey cayenne cream sauce.

$11.95

A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs.

$9.95

Topped with fresh mozzarella, roasted peppers and fresh basil. Finished with balsamic reduction and olive oil.

$10.95

A large portobello mushroom stuffed with imported Gorgonzola cheese and spinach finished with a port wine demi glace.

$9.95

Goat cheese infused wild mushrooms in a puff pastry crust served over a roasted shallot broth.

$12.95

3 mini beef sliders served on a brioche roll, topped with candied bacon, smoked Gouda and caramelized shallots finished with a black truffle aioli.

$13.95

3 jumbo sea scallops wrapped in bacon and roasted to perfection and finished with homemade J.D. BBQ glaze.

$8.95

4 cheese rice ball stuffed with chopped meat and peas.

$8.95

Tender escargot drizzled with a creamy garlic sauce served over a buttery puff pastry cup.

$7.95

Sliced eggplant fried to a golden brown stuffed with fresh ricotta cheese, fresh mozzarella finished with a zesty tomato basil sauce.

$8.95

$24.95

4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg roll.

$8.95

Parmesan risotto, broccoli rabe and sundried tomatoes served in a crisp egg roll shell served with a side of tomato basil dipping sauce.

$11.95

Sauteed broccoli rabe tossed with sundried tomatoes, sweet roasted peppers and toasted pignoli nuts finished with toasted oreganata bread crumbs and extra virgin olive oil. \n

$12.95

Flakey puff pastry layered with wilted baby spinach, succulent lobster meat and fontina cheese finished with a cognac pink cream sauce. \n

$8.95

Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.

$8.95

Grandma's Sunday pasta and white bean soup finished with grated \nParmesan sauce.

$8.95

A creamy puree of butternut squash and granny smith apples finished with a touch of cream.

$8.95

$7.95

Crisp romaine lettuce and homemade croutons tossed with homemade creamy Caesar dressing finished with freshly grated reggiano cheese. \n

$8.95

Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, hard boiled eggs, avocado and crisp bacon finished with bacon infused ranch dressing. \n

$7.95

Diced tomatoes and sliced red onions finished with a light balsamic homemade creamy Caesar dressing finished with freshly grated vinaigrette. \n

$7.95

Tender kale tossed with fresh beets, sweet potatoes, bleu cheese and pecans finished with a sherry wine vinaigrette. \n

$17.95

Sauteed chicken breast tossed with roaster peppers and portobello mushrooms served over Parmesan risotto, infused with sauteed baby spinach finished with mascarpone demi glace.

$17.25

Sauteed chicken breast in a white wine lemon butter sauce.

$19.95

An 8 oz. chicken breast stuffed with broccoli rabe, sundried tomatoes and fresh mozzarella topped with a wild mushroom demi glace served over Parmesan risotto.

$17.50

Chicken breast fried to a golden brown smothered in homemade fresh mozzarella zesty tomato basil sauce.

$17.95

Tender herb crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese served over a warm orzo pasta salad finished with a brandy demi glac

$18.95

Topped with a melody of wild mushrooms and sundried tomatoes in a cognac demi glace.

$18.95

Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage served over Spanish style risotto topped with crisp fried spinach and drizzled with a sundried tomato saffron cream

$22.95

Panko crusted natural veal scallopini fried to a golden brown served over baby arugula and topped with a capriccioca sauce.

$21.95

Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce.

$23.95

Served over spanish style rice pilaf and topped with a fresh chimichuro sauce, sauteed onion and mushroom.

$36.95

A petite cut filet Mignon and a 8 oz. lobster tail roasted to perfection served with a drawn butter dipping sauce and sauteed spinach.

$28.95

12 oz. black Angus N.Y. strip topped with 4 tender jumbo garlic infused shrimp and crisp shallot rings served over mashed redskin potatoes and fresh cream of spinach.

$27.95

A tender 8 oz. filet Mignon roasted to perfection served with mashed redskin potatoes and cream of spinach.

$19.95

A double cut pork chop stuffed with prosciutto and fresh mozzarella finished with a cognac demi glace.

$22.95

A double cut pork chop stuffed an apple cheddar stuffing. Served over whipped sweet potatoes and broccoli rabe finished with an apple cinnamon chutney.

$19.95

Served over mash potatoes and topped with fried shoestring carrots.

$29.95

A full rack of tender lamb chops crusted with roasted garlic and rosemary served over mashed potatoes and sauteed broccoli rabe.

$22.95

Served over a traditional risotto and babs spinach. Finished with a orange soy reduction

$24.95

Sesame crusted abi grade tuna seared to perfection served over wasabi mashed potatoes and sauteed spinach finished with a sweet sesame glaze.

$27.95

Stuffed with a blue claw crab meat stuffing finished with a lemon garlic sauce served with roasted red bliss potatoes and seasonal vegetables.

$18.95

Tender tilapia fillet pan roasted and topped with oreganata breadcrumbs finished with a light garlic white wine broth served over sundried tomato rice pilaf and garlic infused baby spinach.

$24.95

Blue claw crab stuffed tilapia fillet, jumbo shrimp and jumbo sea scallops. Served with sundried tomatoes, risotto and broccoli rabe finished with a garlic white wine buerre blanc.

$28.95

Served over traditional rice pilaf and asparagus. Finished with a lemon garlic beurre blanc.

$16.95

Fresh pumpkin ravioli finished with a sage buerre noisette.

$16.50

Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.

$16.25

A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.

$16.95

$15.95

Sauteed prosciutto and caramelized onion in a chunky tomato basil sauce over penne.

$16.95

Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta.

$16.95

Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce.

$16.95

Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce.

$16.95

Slow cooked shredded baby back rib, pork butt, boneless pork loin and ground hot Italian sausage meat in a tomato infused demi glace served over fresh pappardelle pasta.

$16.95

A rich creamy Parmesan cheese sauce tossed with sweet peas and \nprosciutto.

$18.95

Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni.

$16.95

Fresh tomato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese.

$16.95

Fresh sweet potato gnocchi tossed with cognac walnut pesto cream sauce.

$16.50

Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.

$19.95

Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese.

$17.95

A fresh tomato basil sauce infused with shrimp seved over penne \t \npasta.

$19.95

Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.

$17.95

Mouth watering baby vongole clams in red or white sauce.

$17.50

Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.

$17.50

Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.

$16.95

Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.

$24.95

A melody of tender calamari, P.E.I. mussels, vongole clams, jumbo \nshrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini.

$23.95

Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.

$23.95

Tender lobster meat slow cooked in a spicy garlic butter served over a bed of linguini.

$7.95

A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce.

$8.50

Topped with fresh mozzarella and a zesty tomato sauce.

$7.95

Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction.

$10.95

Prosciutto and fresh mozzarella on a sour dough drizzled with pesto sauce.

$12.95

Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese.

$9.95

Sweet Italian sausage and garlic infused sauteed broccoli rabe.

$10.95

Panko crusted chicken breast topped with crisp bacon and melted provolone with chef's J.D. BBQ sauce.

$8.95

Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla.

$9.95

Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil.

$8.95

Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce.

$13.95

Seared pistachio crusted tuna, mixed greens and shoe string carrots finished with a sweet sesame glaze and wasabi remoulade.

$7.95

Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing.

$10.95

Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions finished with a sriracha Chile mayo wrapped in a flour tortilla.

$13.95

Sauteed portobello mushrooms, spinach and roasted red peppers over angel hair pasta tossed in a light sherry wine sauce.

$13.95

Creamy pink sauce with prosciutto and grated Parmesan cheese tossed with penne pasta.

$13.95

A melody of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.

$13.95

$13.95

Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne.

$14.95

Sauteed chicken breast, spinach and sundried tomatoes in a garlic scampi sauce over linguini pasta.

$14.95

Sauteed chicken breast, wilted spinach and sweet sundried tomatoes tossed with fresh fettuccine and finished with a traditional creamy alfredo sauce.

$14.95

Sauteed chicken breast, artichoke hearts and sundried tomatoes tossed with whole wheat penne pasta and finished with a garlic white wine broth.

$14.95

Sauteed chicken breast, tossed with shiitake mushrooms, sweet peas and sundried tomatoes served over angel hair pasta finished with a light garlic white wine broth.

$13.95

A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto.

$16.95

Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni,

$14.95

Sauteed shiitake mushrooms, caramelized onions sundried tomatoes, garlic, prosciutto and peas in a creamy brown cognac sauce over rigatoni pasta.

$17.95

Homemade kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dallops of ricotta cheese.

$13.95

Fresh potato gnocchi tossed with a light tomato basil sauce topped with dallops of ricotta cheese.

$14.95

A fresh tomato basil sauce infused with shrimp served over penne pasta.

$17.95

Tender jumbo shrimp and rigatoni pasta baked in a cognac tomato cream sauce.

$15.95

Mouth watering baby vongole clams in red or white.

$15.95

Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.

$14.95

Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.

$22.95

A melody of tender calamari, P.E.I. Mussels, vongole clams, jumbo shrimp and scungilli tossed in a spicy tomato basil sauce served over a bed of linguini.

$21.95

Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.

$7.95

Please call the restaurant for today's selection.