Porto Lounge and Restaurant Menu and Prices

$6.00

Portuguese collard green soup.

$7.00

Classic gazpacho soup.

$7.00

Crabmeat soup.

$7.00

Baby arugula, citrus sections, toasted hazelnut, shaved fennel, crisp parsnip, goat cheese and sherry vinaigrette.

$7.00

Mixed greens, shaved red onions, cucumber, yellow pepper, vine ripe tomato and balsamic vinaigrette.

$9.00

Caesar, herb roasted crouton, shaved Pecorino Romano and white anchovy.

$7.00

Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese and sherry vinaigrette.

$10.00

Crispy quail with garlic, honey and lemon thyme reduction.

$7.00

Marinated wings with Roquefort creme fraiche.

$10.00

Pan roasted duck with apple cider Dijon sauce.

$9.00

Sliced bread, steak, prosciutto, cured ham and fresh sausage dipped in a tomato beer sauce and covered with molten cheese.

$7.00

Portuguese chorizo flambeed in Portuguese brandy.

$7.00

Spanish sausage baked in red wine, roasted peppers, fresh parsley and garlic.

$9.00

Marinated pork cubes sauteed with potatoes, chorizo, Portuguese olives and pickled vegetables.

$8.00

Spanish meat balls in romesco sauce.

$15.00

Mild cheeses, prosciutto, salpicao, chorizo, pate and olives.

$8.00

Flaked salted cod fish with potato, onion, eggs and fresh parsley molded and fried.

$8.00

Salted cod sauteed with potatoes and peppers.

$11.00

Clams or mussels steamed with chorizo, white wine and garlic.

$9.00

Shrimp sauteed in olive oil and garlic.

$9.00

Tender slices of octopus sauteed olives oil and garlic.

$10.00

Kataifi fried shrimp with spicy tomato preserve.

$7.00

Ricotta stuffed portobello, romesco and arugula.

$7.00

Grilled asparagus, baby carrot, baby zucchini and spicy garlic aioli.

$8.00

Piquillo peppers stuffed with forbidden black rice, corn and tomato on goat cheese bechamel.

$9.00

Sliced steak, roasted tomato, caramelized onion, arugula and Pecorino encrusted Portuguese roll.

$8.00

Portuguese prosciutto, grilled asparagus, mushroom spread, roasted tomato and fontina cheese.

$7.00

Hummus, vine ripe tomato, cucumber, red onion, romaine and olive dill yogurt.

$8.00

Grilled chicken, roasted red pepper, romaine, vine ripe tomato, manchego and garlic aioli.

$20.00

Atlantic salmon, baby spinach, bacon lardon, crisp apple, lemon thyme, leek and creme fraiche.

$24.00

Seared NY strip, garlic and red wine chanterelles, served with potato leek gratin.

$20.00

Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions and sherry pan gravy.

$18.00

Grilled vegetable lasagna. Eggplant, yellow squash, zucchini, portobello, vine ripe tomato, romesco sauce and Pecorino Romano.

$24.00

A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice.

$24.00

A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice, bone in chicken and Spanish sausage.