Porto Leggero Menu and Prices

$12.00

Parmigiano breaded portobello mushrooms in light real jus finished with fresh basil

$10.00

Mixed baby lettuce with a basamic vinaigrette topped with parmigiano absing and roasted red onions

$12.00

Dives scallops in a spicy white bean and rocendry brotb with a touch of plum tomato

$12.00

Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper

$13.00 - $17.00

Spicy tomato and basil sauce with sbitaki mushroom, black olives and a bint of ancbovy

$13.00 - $17.00

Olive oil and garlic with Italian sausage broccoli di rapa and sundried tomato

$14.00 - $18.00

Pancetta, onions and white wine infused sauce with barely cooked tomatoes

$14.00 - $18.00

Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti

$13.00 - $17.00

Vedka sauce with peas and prosciutte in a light tomato and basil sauce with a bint of cream

$19.00

Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a bint of vinegar

$22.00

Large dice of veal breaded with parmigiano and bread crumbo sauteed and topped with arugola, tomato and parmigiano shavings

$20.00

Marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce

$34.00

Filet mignon of beef in a sherry wine sauce with eberry peppers, mushrooms and potatoes

$22.00

Large shrimp simmered with garlic lemon and white wine with feceb berbs

$20.00

Filet of lemon sole francaise style in a light brotb infused with tomato and basil

$20.00

Roasted atlantic salmon in a champagne and mustard sauce

$22.00

Filet of red snapper in a saffron and fresh tomato brotb with clams, mussels and shrimp

$28.00

Striped base in a sauce of olives, capers and onions with abint of ancbovy

$24.00

Marinated and grilled lamb chops over sauteed mushrooms with a balamic vinegar sauce

Price may varies

Sauteed portobello mushrooms with fresh tbyme and truffle vinaigrette with arugola and parmigiana

Price may varies

Mixed baby lettuce dressed with a pistachio and articbake vinaigrette finished with goat cheese and sundried tomatoes

Price may varies

Pan roasted diver scallops in a saffron cream sauce over braised vegetables

Price may varies

Steamed mussels with fennel, teeks and fresh berbs with grilled foccacia

Price may varies

Light tomato and basil sauce with sausage and mushrooms, finished with toasted fennel seed

Price may varies

Rich cream sauce with walnuts, gorgaonzola cheese and roasted tomatoes

Price may varies

Arugola and shrimp simmered with fresh tomatoes, olive oil and garlic

Price may varies

Porcini filled ravioli in a white and black truffle cream sauce

Price may varies

Sberry laced cream sauce with sundried tomatoes, basil, mushrooms and peas

Price may varies

Breast of organic chicken topped with prosciutto, fontina and eggplant in a madiera wine sauce

Price may varies

Niman ranch stuffed pork chop with truffles and marsala wine over braised mushrooms

Price may varies

Veal scallopini with fresh artichokes, garlic and sage finished with a brandy infused veal jus

Price may varies

Slow roasted lamb bank with natural juices over saffron risotte

Price may varies

Medaltions of filet mignon in a balsamic vinegar sauce

Price may varies

Butterflied shrimp over sauteed spinach with a lemon, mustard and roasted aballot broth

Price may varies

Fillet of lemon sole encrusted with bazelnuts, topped with arugola and roasted pepper salad, fennel tomato vinaigrette

Price may varies

Pan roasted salmon topped with toasted pignoli over naparagus in a light wine, butter and lemon sauce

Price may varies

Red snapper in a rosemary and garlic sauce over a combination of seasonal vegetables

Price may varies

Filet of striped bass with a potato crust in a port and sherry vinegar reduction