Porto Bello Restaurant Menu and Prices

$10.99

Sautéed shrimp with a touch of piri-piri in a garlic white wine sauce.

$8.99

$9.99

Crab cakes served with lemon-dill sauce.

$10.99

Fresh calamari fried with cherry peppers; Served with marinara sauce.

$10.99

Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce.

$5.99

Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese.

$8.99

Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil.

$6.99

Mixed greens topped with black olives, tomatoes and sliced red onions.

$10.99

Ripe tomatoes, fresh mozzarella and basil drizzed with Imported Balsamic Glaze.

$11.99

Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black olives; served over romaine lettuces.

$8.99

Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese.

$13.99

Price may varies

$17.99

Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce.

$17.99

Sauteed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini.

$17.99

Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese.

$15.99

Homemade gnocchi tossed with pomodoro sauce.

$17.99

Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce.

$19.99

Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

$20.99

Homemade lobster ravioli in a pink seafood cream sauce with shrimp.

$16.99

Homemade ricotta filled ravioli topped with fresh plum tomato sauce.

$17.99

Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven.

$17.99

Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta.

$18.99

Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce.

$20.99

Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini.

$18.99

Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini.

$21.99

Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce.

$18.99

Homemade breaded chicken breast topped with mozarella cheese then finished in the oven; Served with linguini in a pomodoro sauce.

$18.99

Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine.

$20.99

Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice.

$18.99

Sauteed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne.

$19.99

Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne.

$18.99

Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine.

$18.99

Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini.

$19.99

Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

$18.99

Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine.

$20.99

Sauteed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce.

$27.99

Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side.

$18.99

Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine.

$19.99

Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine.

$20.99

Homemade lobster ravioli; served in a pink seafood cream sauce with shrimp.

$19.99

Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini.

Price may varies

Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine.

$28.99

Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine.

$25.99

Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara fra-diavolo; served over linguine.

$20.99

Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini.

$19.99

Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine.

$19.99

Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine.

$19.99

Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine.

$19.99

Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

$22.99

Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

$19.99

Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes.

$18.99

Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries.

$18.99

Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice.

$18.99

Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes.

$26.99

Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes.

$26.99

Grilled porterhouse steak topped with sautéed onions, portabella mushrooms, garlic and basil; served with roasted potatoes.

$16.95

Tomato sauce, mozzarella cheese, chourico, shrimp and spinach

$14.95

Tomato sauce, mozzarella cheese, anchovies, olives, mushrooms and oregano

$14.95

Tomato sauce, mozzarella cheese, sausage, onions & roasted peppers

$12.95

Tomato sauce, mozzarella cheese, hot cherry peppers and sausage

$15.95

Tomato slices, mozzarella cheese, onions, spinach, mushrooms, artichokes

$14.95

Tomato slices, artichoke hearts, mushrooms, prosciutto and mozzarella

$15.95

Tomato sauce, mozzarella, prosciutto, mushrooms, sausage and artichoke hearts

$13.95

Tomato slices, mozzarella, parmesan, ricotta and fontinella

$19.95

Tomato sauce, mozzarella, sauteed shrimp, scallops, calamari and basil in scampi sauce

$13.95

Tomato sauce, mozzarella, onions, sauteed Portabella mushrooms

$12.95

Tomato sauce, mozzarella cheese and pesto

$13.95

Tomato sauce, fresh mozzarella, basil and romano cheese

$15.95

Tomato sauce, mozzarella, pepperoni, onions, mushrooms, sausage, and roasted peppers

$14.95

Tomato slices, mozzarella cheese, black olives, pepperoni, and roasted peppers

$15.95

Tomato sauce, mozzarella, sausage, prosciutto, pepperoni and sauteed chicken

$15.95

Tomato slices, mozzarella, roasted peppers and sauteed chicken

$8.95

$15.95

Fresh ricotta, mozzarella, fresh basil, chicken and prosciutto

$13.95

Red roasted peppers, sweet sausage, onions and mozzarella

$12.95

Tomato sauce, mozzarella and pepperoni

$13.95

Fresh basil, mozzarella, tomato sauce, ricotta, oregano and eggplant

$12.95

Fresh ricotta, spinach and mozzarella

$16.95

Tomato sauce, mozzarella, shrimp, chourico and spinach

$8.00

$9.00

$7.00

$6.00

$6.00

$3.00