Menu With Price > Menu > Porticello Restaurant > MA > South Easton > 454 Turnpike Street, South Easton, MA

Porticello Restaurant Prices in South Easton, MA 02375

4.3 based on 58 votes

454 Turnpike Street, South Easton, MA

(508) 230-0220

Porticello Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasto Freddo

Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.

$13.00

Fried Calamari

Sauteed golden brown with garlic and served with lemon

$11.00

Stuffed Eggplant

Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs

$11.00

Mozzarella in Carrozza

Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.

$13.00

Cozze al Vino Bianco

P.E.I. mussels served in a white wine garlic sauce, or red marinara

$11.00

Clams Casino

Fresh littleneck clams stuffed with our seasoned crumbs and pancetta

$12.00

Portabella Mushroom

Topped with fresh mozzarella and prosciutto. with a red pepper aioli.

$11.00

Shrimp Cocktail

Classic shrimp cocktail.

$13.00

Scallops alla Porticello

Pan seared scallops served over braised greens and drizzled with balsamic glaze

$12.00

Tomato Bruschetta

Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.

$9.00

Carpaccio di Manzo

Thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano

$13.00

Shrimp Scampi

Jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil

$13.00

Hot Antipasto

Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon

$14.00

Insalate

Insalata di Spinaci

Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.

$9.00

Insalata di Cesare

Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons.

$8.00

Insalata Caprese

Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.

$9.00

Insalata della Casa

Mixed baby greens with radicchio, arugula and endive.

$5.00

Insalata con Pere

Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears.

$9.00

Zuppa del Giorno

Clam Chowder

No description available

$6.00

Soup of The Day

Fresh soup made daily by our chef

$5.00

Tortellini Soup

Light chicken broth with cheese tortellini

$6.00

Pasta E Risotto

Lasagna

Home baked lasagna with meatsauce and three cheeses.

$12.00

Spaghetti with Meatballs

Mamma Francesca's meatballs in our marinara sauce over spaghetti

$12.00

Orecchiette con Salsiccia

Little ear pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.

$16.00

Penne alla Puttanesca

Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara

$15.00

Fettuccine Bianco

Creamy parmesan cheese sauce

$17.00

Pappardelle alla Bolognese

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.

$17.00

Gnocchi alla Checca

With fresh tomatoes, basil, mozzarella and a touch of marinara.

$16.00

Linguini Vongole

Sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.

$17.00

Seafood Fra Diavolo

Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.

$28.00

Tortellini alla Panna

Totellini in a cream sauce with sausage and peas.

$14.00

Penne Boscaiola

Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara

$15.00

Risotto al Fiorentina

Arborio rice with chicken fresh spinach and white onions.

$17.00

Scallops Risotto

Pan seared scallops served over a creamy butternut squash risotto.

$22.00

Risotto Frutti di Mare

Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice

$21.00

Lobster Ravioli

Finished with a roasted shallot brandy cream sauce

$20.00

Scampi Over Capellini

Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair

$17.00

Cavatelli Marinara

Fresh homemade pasta in our own marinara sauce

$14.00

Pesce

Baked Schrod

Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.

$19.00

Grilled Swordfish or Pizzaiola

Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.

$24.00

Salmone al Pesto

Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.

$19.00

Scallops Limoncello

Scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs

$23.00

Baked Suffed Shrimp

Stuffed Jumbo shrimp with our delicate seafood stuffing

$21.00

Carne E Pollo

Filetto al Barolo

Filet medallions sautéed in a porcini Barolo wine demi-glaze sauce.

$28.00

Filetto Gorgonzola

Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.

$28.00

Pollo Sorrento

Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.

$18.00

Pollo Ripieno alla Milanese

Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.

$18.00

Marsala (Veal or Chicken)

Veal medallions or chicken breast sauteed with mushrooms in a Marsala wine sauce.

$17.00 - $16.00

Parmigiana

Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.

$14.00 - $17.00

Veal Piccata

Sautéed with white wine, lemon and capers served over angel hair pasta.

$18.00

Veal Saltimbocca

Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.

$18.00

Rack of Lamb

Roasted rack of lamb finished with a rosemary, mint demi-glaze.

$29.00

Filetto alla Griglia

Filet grilled to your liking served with our own bernaise sauce

$27.00

Grilled Angus Sirloin

Grilled Angus sirloin steak to your liking, drizzled with white truffle oil

$25.00

Filetto alla Pizzaiola

Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.

$28.00

Veal Carrozzella

Veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs

$18.00

Veal Chop Valdostano

Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.

$34.00

Pizza

Margherita

Fresh basil, fresh mozzarella and Italian tomatoes.

$10.00

Four Seasons

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

$14.00

Gorgonzola

Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.

$14.00

Goat Cheese & Spinach

With roasted garlic and fresh tomatoes

$14.00

Chicago

Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

$14.00

Cheese Pizza

Add any of the following toppings for 1.50 each:Anchovies, artichokes, hamburg, mushrooms, onions, peppers, pepperoni or sausage.

$9.00

Desserts

Cannoli

Pastry filled with sweet ricotta cheese

$5.00

Cheesecake

Served with strawberries

$7.00

Chocolate Meltaway

Chocolate cake filled with melted chocolate and served over a crème anglaise.

$8.00

Creme Brulee

Custard covered with caramelized sugar

$7.00

Fruit Sorbets

Served in their natural shell. Lemon, Peach. Orange and Coconut

$8.00

Frutti di Bosco

Pastry filled with chantilly cream covered with wild berries and powdered sugar

$7.00

Gelato

Italian Ice Cream. choice of chocolate, hazelnut or pistaccio

$6.00

Profiteroles

Puff pastry filled with chantilly cream and rolled in chocolate sauce

$7.00

Spumoni

Traditional tri flavored ice cream drizzled with claret sauce

$5.00

Tiramisu

Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.