Porticello Restaurant Menu and Prices

$13.00

Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.

$11.00

Sauteed golden brown with garlic and served with lemon

$11.00

Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs

$13.00

Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.

$11.00

P.E.I. mussels served in a white wine garlic sauce, or red marinara

$12.00

Fresh littleneck clams stuffed with our seasoned crumbs and pancetta

$11.00

Topped with fresh mozzarella and prosciutto. with a red pepper aioli.

$13.00

Classic shrimp cocktail.

$12.00

Pan seared scallops served over braised greens and drizzled with balsamic glaze

$9.00

Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.

$13.00

Thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano

$13.00

Jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil

$14.00

Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon

$9.00

Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.

$8.00

Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons.

$9.00

Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.

$5.00

Mixed baby greens with radicchio, arugula and endive.

$9.00

Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears.

$6.00

$5.00

Fresh soup made daily by our chef

$6.00

Light chicken broth with cheese tortellini

$12.00

Home baked lasagna with meatsauce and three cheeses.

$12.00

Mamma Francesca's meatballs in our marinara sauce over spaghetti

$16.00

Little ear pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.

$15.00

Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara

$17.00

Creamy parmesan cheese sauce

$17.00

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.

$16.00

With fresh tomatoes, basil, mozzarella and a touch of marinara.

$17.00

Sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.

$28.00

Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.

$14.00

Totellini in a cream sauce with sausage and peas.

$15.00

Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara

$17.00

Arborio rice with chicken fresh spinach and white onions.

$22.00

Pan seared scallops served over a creamy butternut squash risotto.

$21.00

Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice

$20.00

Finished with a roasted shallot brandy cream sauce

$17.00

Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair

$14.00

Fresh homemade pasta in our own marinara sauce

$19.00

Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.

$24.00

Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.

$19.00

Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.

$23.00

Scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs

$21.00

Stuffed Jumbo shrimp with our delicate seafood stuffing

$28.00

Filet medallions sautéed in a porcini Barolo wine demi-glaze sauce.

$28.00

Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.

$18.00

Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.

$18.00

Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.

$17.00 - $16.00

Veal medallions or chicken breast sauteed with mushrooms in a Marsala wine sauce.

$14.00 - $17.00

Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.

$18.00

Sautéed with white wine, lemon and capers served over angel hair pasta.

$18.00

Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.

$29.00

Roasted rack of lamb finished with a rosemary, mint demi-glaze.

$27.00

Filet grilled to your liking served with our own bernaise sauce

$25.00

Grilled Angus sirloin steak to your liking, drizzled with white truffle oil

$28.00

Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.

$18.00

Veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs

$34.00

Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.

$10.00

Fresh basil, fresh mozzarella and Italian tomatoes.

$14.00

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

$14.00

Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.

$14.00

With roasted garlic and fresh tomatoes

$14.00

Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

$9.00

Add any of the following toppings for 1.50 each:Anchovies, artichokes, hamburg, mushrooms, onions, peppers, pepperoni or sausage.

$5.00

Pastry filled with sweet ricotta cheese

$7.00

Served with strawberries

$8.00

Chocolate cake filled with melted chocolate and served over a crème anglaise.

$7.00

Custard covered with caramelized sugar

$8.00

Served in their natural shell. Lemon, Peach. Orange and Coconut

$7.00

Pastry filled with chantilly cream covered with wild berries and powdered sugar

$6.00

Italian Ice Cream. choice of chocolate, hazelnut or pistaccio

$7.00

Puff pastry filled with chantilly cream and rolled in chocolate sauce

$5.00

Traditional tri flavored ice cream drizzled with claret sauce

$7.50

Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.