Porterhouse Steak and Seafood Restaurant (Lakevill Menu and Prices
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Porterhouse Steak and Seafood Restaurant (Lakevill Menu
Last Update: 2025-03-14
Martinis
Chocotini
Price may varies
Vanilla vodka, White Creme de Cacao and Frangelico.
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The Perfect 10
Price may varies
Tanqueray No.10 neat with olives and a wave of dry vermouth; The perfect cocktail.
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Appletini
Price may varies
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
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Lemon Drop Martini
Price may varies
Ketel One Citroen, Cointreau, sugar and lemon.
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Margatini
Price may varies
1800 Tequila, lime and Cointreau with a salted rim.
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The Ketel One Cosmo
Price may varies
Ketel One Citroen, Cointreau and a dash of cranberry juice.
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Nuts & Berries Martini
Price may varies
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
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Key Lime Martini
Price may varies
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
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Dirty Minnesota Martini
Price may varies
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
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Royal Flush Martini
Price may varies
Crown Royal, Peach and Raspberry schnapps.
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Specialty Cocktails
PorterHouse Manhattan
Price may varies
Heavy on the Windsor - light on the vermouth.
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Makers Mark Old Fashioned
Price may varies
Muddled fruit, Makers Mark and bitters.
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Iron Butterfly
Price may varies
A delightful blend of vodka, Kahlua and Bailey's Irish Cream.
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Porterhouse Gimlet
Price may varies
Ketel One vodka, lime juice and a splash of olive juice.
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Godfather
Price may varies
Glenlivet scotch and DiSaronno Amaretto.
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Porter House Sidecar
Price may varies
Korbel brandy, Cointreau and sour, with a sugared rim.
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Salty Dog
Price may varies
Absolut vodka and grapefruit juice with a salted rim.
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Rusty Nail
Price may varies
Dewar's scotch and Drambuie.
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Starters
Sesame Crusted Ahi Tuna*
$13.95
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
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Balsamic Sea Scallops
$14.95
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
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Blackened Tenderloin Tips
$13.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
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Cajun Walleye Strips
$12.95
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
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House Made Soups
$4.95 - $6.95
New England Clam Chowder or Baked French Onion Soup.
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Smokehouse Shrimp
$12.95
Four bacon-wrapped grilled shrimp basted with barbecue sauce.
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Shrimp Cocktail
$12.95
Half-dozen jumbo shrimp; plump and chilled.
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Freshwater Split Prawns
$14.95
Three jumbo prawns oven-broiled with melted butter and lemon.
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Signature Starters
Crab Cakes
$14.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
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Spinach, Artichoke & Parmesan Ramekin
$9.95
Rich, creamy and piping hot. Served with a toasted baguette.
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Aged Angus BeefServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
New York Strip
$33.95
The steak house classic. Best balance of tenderness and full-flavor.
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Top Sirloin
$26.95
Lean, thick, juicy, full-flavored sirloin.
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Ribeye
$33.95 - $39.95
Fully marbled for exceptional flavor and juiciness.
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Porterhouse
$36.95
New York Strip and Tenderloin in one!
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Signature Steaks
Filet Mignon
$36.95 - $43.95
Tender as Mother's Love. Our most popular cut.
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Black & Bleu Ribeye
$35.95 - $41.95
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
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Accompaniments
Portabella Mushrooms
$3.95
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Caramelized Onions
$1.95
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Bearnaise Sauce
$1.95
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Melted Bleu Cheese
$1.95
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Extra Potato / Vegetable
$4.95
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One Walleye Fillet
$12.95
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Smokehouse Shrimp
$11.95
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Lobster Tail
$17.95
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1 1/2 lbs King Crab Legs
$39.95
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Pan Seared Scallops
$14.95
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Three Freshwater Prawns
$14.95
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The Works
$6.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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Fish & SeafoodServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Fresh Fish
Price may varies
Ask your Server for tonight's Fresh Fish selection.
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Fresh Salmon
$27.95
Simply grilled or blackened.
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Freshwater Split Prawns
$31.95
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
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Pan-Seared Sea Scallops
$31.95
With field greens, toasted almonds, bleu cheese and balsamic reduction.
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Canadian Walleye Pike
$27.95
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
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Smokehouse Shrimp
$24.95
Six bacon-wrapped shrimp basted with barbecue sauce.
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Nova Scotia Lobster Tails
$39.95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
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King Crab Legs
$49.95
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.
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CombinationsServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.
Nine Ounce Filet Mignon & One Lobster Tail
$52.95
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Nine Ounce Filet Mignon & Pan Seared Scallops
$49.95
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Nine Ounce Filet Mignon & One Walleye Fillet
$47.95
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Nine Ounce Filet Mignon & Four Smokehouse Shrimp
$46.95
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Nine Ounce Filet Mignon & Three Freshwater Prawns
$49.95
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Nine Ounce Filet Mignon & Two Crab Cakes
$48.95
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Sixteen Ounce New York Strip & One Lobster Tail
$49.95
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Sixteen Ounce New York Strip & Pan Seared Scallops
$46.95
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Sixteen Ounce New York Strip & One Walleye Fillet
$44.95
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Sixteen Ounce New York Strip & Four Smokehouse Shrimp
$42.95
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Sixteen Ounce New York Strip & Three Freshwater Prawns
$46.95
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Sixteen Ounce New York Strip & Two Crab Cakes
$45.95
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Petite Filet Mignon & One Lobster Tail
$46.95
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Petite Filet Mignon & Pan Seared Scallops
$43.95
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Petite Filet Mignon & One Walleye Fillet
$41.95
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Petite Filet Mignon & Four Smokehouse Shrimp
$40.95
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Petite Filet Mignon & Three Freshwater Prawns
$43.95
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Petite Filet Mignon & Two Crab Cakes
$42.95
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Suggested Steak Accompaniments
Bearnaise Sauce
$1.95
0
Caramelized Onions
$1.95
0
Portabella Mushrooms
$3.95
0
Melted Bleu Cheese
$1.95
0
The Works
$6.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
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Classics & Lighter FareServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Petite Filet Mignon
$30.95
Tender as Mother's Love. Our most popular cut.
0
Top Sirloin
$26.95
Lean, thick, juicy, full-flavored sirloin.
0
Canadian Walleye Pike
$19.95
Traditional pan-fried or oven-broiled with butter, lemon and almonds.
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Sautéed Beef Liver & Onions
$16.95 - $21.95
Ten ounce liver steak sautéed to order with crisp bacon and caramelized onions.
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Boneless Pork Loin Chops
$18.95 - $24.95
Chairman's Reserve™ Boneless Pork Loin grilled to order. Ten ounce hand-cut chops.
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Chicken Florentine
$19.95
Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes.
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Cobb Salad
$19.95
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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