Porter House Menu and Prices

$10.00

With sweet corn salad & chipotle remoulade.

$9.00

3 Sliders; teriyaki turkey (teriyaki & swiss), or beef (bacon & cheese), or crispy buffalo chicken (blue cheese).

$10.00

House made beef w/ beans & melted cheddar cheese with tortilla chips.

$9.00

Tortilla chips with melted cheddar cheese, pico de gallo, scallions, fresh salsa, sour cream & guacamole (w/ chili, chicken or vegetables).

$9.00

10, 20 or 40 Wings with your choice of sauce (20 wings $15 and 40 wings $25).

$9.00

Freshly made avocado, jalapenos, tomato, onion & cilantro served with warm corn tortillas, fresh salsa verde & tomato salsa.

$9.00

With lemon ailoi & marinara sauce.

$9.00

Elbow pasta, jameson whiskey cream, irish cured bacon, dubliner cheese, horseradish bread crumbs.

$6.00 - $9.00

Baby greens, cucumber, red onion, tomato & Parmesan cheese w/ house balsamic.

$6.00 - $9.00

Romaine lettuce, shaved reggiano & herbed croutons tossed in house caesar dressing.

$12.95

Baby arugula & spinach, crumbled blue cheese, cherry tomatoes, egg, red onion & cucmber, with roasted garlic & red wine vinaigrette dressing.

$10.50 - $14.00

With blackened salmon or blackened chicken mixed greens avocado, cherry tomatoes, red onion, carrots, cucumber & herbed croutons with house vinaigrette.

$12.00

Baby greens, roasted beets, walnuts & toasted herb bread crumb goat cheese fritter, served with house balsamic vinaigrette.

$13.00

Romaine lettuce, fresh mozzarella cheese, cherry tomatoes, celery & carrots, with creamy blue cheese dressing.

$6.00

Irish ale, caramelized onion broth, irish rarebit.

$5.00

Please ask your server.

$6.00

$12.00

Smoked bacon, caramelized onions, sauteed mushrooms, & chipotle mayonnaise.

$9.95

Beef, turkey, veggie burger or chicken toppings $0.95 each; cheese, caramelized onions, sauteed mushrooms, salsa $1.50 each; avocado, bacon & guacamole.

$11.00

Irish style cured bacon grilled, beef steak tomatoes, crisp iceberg, irish relish, mayo on grilled broche served with hand cut fries.

$14.00

Juicy strip steak, arugula, caramelized onion & horseradish mayonnaise.

$11.95

With fresh mozzarella cheese & avocado.

$11.95

Crispy chicken tossed in buffalo wing sauce, w/ lettuce, tomato & blue cheese dressing.

$11.95

Braised, shredded pork, bbq sauce & coleslaw.

$12.00

Baby arugula, house-roasted tomatoes, mozzarella, red onion jam, sun-dried tomato hummus on a roll.

$12.95

Lemon pesto mayonnaise, fire roasted red peppers, baby greens, red onion on ciabatta.

$19.00

Flat iron steak and house cut fries, grilled onion, tomato and field mushrooms, jimmy churri sauce.

$16.00

Bacon, mushrooms, vegetables, sherry cream, puff pastry.

$15.00

Irish style pork sausage with mash and homemade onion gravy.

$15.95

Guinness simmered ground beef and seasonings topped with homemade mashed potato and crumbled irish cheddar.

$16.00

Hand cut chips, mushy peas and tartar sauce.

$16.00

Country coleslaw, baked spud & sweet corn salad.

$10.95

Monday, rosemary crostini, roasted sweet peppers, balsamic onions & parmesan cream.

$12.95

Tuesday, vegetarian lasagna flavored with mediterranean vegetables & herbs, served with fresh chips and coleslaw.

$12.95

Wednesday, linguine pasta served with vegetable medley tossed in a light cream sauce topped with Parmesan & fresh basil served with garlic & herb toast.

$20.95

Thursday, slow cooked certified angus beef short ribs, house made bbq sauce & charred vegetables, served with mashed potatoes & salad.

$12.95

Friday, crispy white fish goujons with avocado-orange salsa, shredded iceberg & chipotle crema.