Porter Ale House & Gastropub Menu and Prices

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Brunch

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Porter Ale House & Gastropub Menu

Last Update: 2025-03-14


BrunchBrunch

Buratta

$9.00

Grilled foccacia, pickled cherries and arugula truffle.

Tater Tot Poutine

$8.00

Five minute egg, mushroom veloute, ricotta and white cheddar.

Warm Goat Cheese

$8.00

Toasted baguette, dried fruit compote, pecans and Goodflow Honey.

Pop'N Lox

$14.00

Pastrami cured Faroe Island salmon, housemade pumpernickel bagel, horseradish cream cheese, pickled beets, capers, hard-boiled egg and dill.

French Toast Sticks

$13.00

Peaches, crispy pork belly, bourbon-maple syrup.

Croque Madame

$13.00

Smoked ham, Swiss cheese, fried egg, beer cheese fondue and fries.

Spaghetti Carbonara

$13.00

Sweet peas, pancetta, black pepper and fried egg.

Grilled Pimento Cheese

$13.00

Poached eggs, bacon and avocado relish, marinated tomatoes and tomatillo salsa.

Omelet of the Day

$12.00

Served with house salad. Call restaurant for daily selection.

Burger

$15.00

Toasted English muffin, bacon jam, white cheddar, fried egg and fries.

Curry Chicken

$15.00

Sweet potato waffle, maple vinaigrette and arugula.


SnacksSnack

Sweet and Salty Beer Nuts

$3.50

Grilled Flat Bread

$4.00

Fennel butter.

Truffle Popcorn

$5.50

Parmesan.

Pork Belly Slider

$5.00

Pineapple and jalapeno.

Wings

$9.00

Thai sweet and sour and herbs.

Hummus

$6.00

Grilled flatbread, olive tapenade and calabrese peppers.


Small PlatesSmall Plate

Kale Salad

$9.00

Crispy baguette, chipotle dressing, crispy poached egg and beer-battered anchovies.

Roasted Beet Salad

$9.00

Texas goat cheese and hazelnut vinaigrette.

Country Pate

$7.00

House mustard, cornichon pickles and charred bread.

Black Mussels

$15.00

Pretzel croutons, amber beer, fresh tarragon, house mustard and cream.

My Pierogetive

$10.00

Polish pierogies, Yukon potato, farmer's cheese and dill sour cream.

Beer Cheese Fondue

$10.00

Carraway pretzel and apples.

Parmesan Risotto Balls

$8.00

Sicilian marinara and herb ricotta.

Brie

$8.00

Rosemary honey, seasonal jam and charred bread.

Oxtail Croquettes

$11.00

Dijonnaise.


Large PlatesLarge Plate

Atlantic Cod Fish and Chips

$17.00

Mashed peas, malt chips and Meyer lemon remoulade.

Porter Burger

$15.00

Triple cream Brie, crispy pancetta, kettle chips and crispy fries.

Silence of the Lamb Burger

$15.00

Tzatziki, grilled red onion, feta and crispy fries.

Spaghetti and Meatballs

$17.00

Parmesan, basil and toasted garlic focaccia.

Braised Beef Cheeks

$26.00

Loaded grits, crispy shallots, BBQ demi and roasted tomato.

Mushrooms on Toast

$14.00

Garlic bread, roasted tomato, fried egg and truffle mushroom gravy.

Bangers and Mash

$15.00

Garlic, fennel pork sausage, Gruyere whipped potatoes, onion-fennel gravy and cabbage slaw.

Curry Fried Chicken Thighs

$18.00

Sweet potato waffle, maple vinaigrette, cinnamon butter and arugula.


LunchLunch

Greek Salad

$11.00

Kale, cucumber, tomato, olives, feta cheese and tzatziki.

Curry Chicken Wrap

$11.00

Curry chicken salad, dried cranberries, almonds, arugula and side salad.

Polish Pierogies

$11.00

Yukon Gold potato, farmer's cheese and dill sour cream.

2 Porter Burger Sliders

$11.00

Triple cream Brie, pancetta, kettle chips, garlic aioli and side salad.

Pork-Fennel Sausage

$11.00

Pretzel roll, beer mustard, caraway, bacon slaw and side salad.

Iceberg Slab

$11.00

Blue cheese, red grapes, apple and bacon.

Spaghetti Carbonara

$11.00

Sweet peas, pancetta, black pepper and fried egg.

Club Sandwich

$11.00

In-house smoked turkey breast, candied bacon, arugula, tomato, avocado, black pepper-baconaise, sourdough and side salad.


DessertsDessert

Peanut Butter S'Mores

$6.00

Charred fluff, graham and ganache.

Joey Bag-O-Donuts

$6.00

Salty caramel and spiced powdered sugar.

Ovaltine Waffles

$6.00

Jagermeister whipped cream and allspice caramel.

Brioche Bread Pudding

$6.00

Peaches and elderflower cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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