Last Update: 2025-03-14
$7.00
soup of the day
$13.00
(gf). polenta with sauteed blood sausage and pesto olive oil
$14.00
(gf). pan-seared scallops with cauliflower puree and raisins.
$13.00
(gf). grilled shrimps, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano vinaigrette.
$10.00
(gf). omelette with spinach and goat cheese
$10.00
(gf). omelette with wild mushrooms and zucchini
$12.00
(gf). omelette with sausage, red pepper, onions and argentine parmesan.
$14.00
quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette
$12.00
charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
$10.00
romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette
$16.00
pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.
$14.00
sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette
$9.00
kale and pecorino with lemon-garlic vinaigrette
$14.00
quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette.
$12.00
charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
$11.00
romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette
$16.00
pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.
$14.00
sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette
$10.00
kale and pecorino with lemon-garlic vinaigrette
$12.00
thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll
$10.00
grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll
$11.00
chimichurri-marinated braised pork on a ciabatta roll.
$11.00
sausage, lettuce, tomato and chimichurri on a ciabatta roll
$12.00
grilled chicken breast, arugula, avocado and tomato-pesto sauce on a ciabatta roll
$12.00
pan-fried breaded beef, ham and cheese on a ciabatta roll
$15.00
thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll
$14.00
grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll
$14.00
chimichurri-marinated braised pork on a ciabatta roll.
$14.00
penne, with zucchini, yellow squash, sun-dried tomatoes, asparagus and onions in lemon-evo sauce.
$15.00
spinach raviolis, ricotta cheese with braised lamb tomato ragu
$15.00
(gf). risotto with wild mushrooms, bone marrow and sage
$14.00
mezzi rigatoni, argentinean sausage, paprika and ricotta salata
$16.00
spaghetti with shrimp, pancetta, asparagus and mushrooms in shallots cream sauce.
$15.00
penne with zucchini, yellow squash, sun-dried tomatoes, asparagus and onions in lemon-evo sauce.
$16.00
spinach raviolis, ricotta cheese with braised lamb tomato ragu.
$16.00
(gf). risotto with wild mushrooms, bone marrow and sage
$15.00
mezzi rigatoni, argentinean sausage, paprika and ricotta salata
$17.00
spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot cream sauce.
$22.00
pan-seared cod fish with quinoa, lentils, basil, red pepper, zucchini and scalloped potatoes with basil-tarragon sauce.
$20.00
grilled salmon with roasted mixed vegetables and quinoa.
$20.00
half grilled chicken, grilled vegetables, golden roasted potatoes balsamic-rosemary reduction.
$25.00
malbec-braised short rib with corn cake and roasted potatoes.
$29.00
14oz. rib eye served with cabbage, kale and three-bean salad
$24.00
pan-seared sliced pork tenderloin marinated with oregano and rosemary, green peppercorn sauce, with mashed potatoes/corn puree.
$26.00
pan-fried breaded beef with carrot, tomato and hard-boiled egg salad.
$24.00
(gf). pan-seared cod fish with quinoa, lentils, basil, red pepper, zucchini and scalloped potatoes with basil-tarragon sauce.
$22.00
(gf). grilled salmon with roasted mixed vegetables and quinoa.
$23.00
(gf). half grilled chicken, grilled vegetables, golden roasted potatoes balsamic-rosemary reduction.
$27.00
(gf). malbec-braised short rib with corn cake and roasted potatoes.
$30.00
(gf). 14oz. rib eye served with cabbage, kale and three-bean salad.
$26.00
(gf). pan-seared sliced pork tenderloin marinated with oregano and rosemary, green peppercorn sauce, with mashed potatoes/corn puree.
Price may varies
chopped beef with scallions, eggs and red pepper
Price may varies
mozzarella cheese, tomatoes, black olives and basil.
Price may varies
spinach and manchego cheese
$15.00 - $24.00
served with torrontes grape preserve and nuts.
Price may varies
chopped beef with scallions, eggs and red pepper
Price may varies
mozzarella cheese, tomatoes, black olives and basil.
Price may varies
spinach and manchego cheese
$24.00 - $6.00
served with torrontes grape preserve and nuts.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$8.00
bread pudding with dulce de leche gelato
$8.00
(gf). crème brulee topped with plum compote
$8.00
warmed walnut brownie with vanilla gelato.
$8.00
(gf). avocado custard
$8.00
warm pear tart with vanilla gelato.
$10.00
(gf). ice cream tasting mate, sabayon and dulce de leche.
$3.00
$3.50
$3.50
tea
$3.25
$3.25
$3.50
$4.25
$7.00
soup of the day
$9.00
tomatoes, anchovies and goat cheese
$12.00
pâté with white grape marmalade and micro greens
$13.00
(gf). polenta with sauteed blood sausage and pesto olive oil
$14.00
(gf). pan-seared scallops with cauliflower puree and raisins.
$13.00
(gf). grilled shrimp, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano vinaigrette.
$14.00
bourbon, st. germain, port, muddled black mission figs, mint and fresh citrus.
$12.00
fine sparkling wine garnished with fresh strawberries
$12.00
a classic argentine drink, the herbaceous fernet branca is served with coke in a highball
$14.00
stoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. served straight up.
$14.00
gin, st. germain, pear and clove syrup, egg white (eating raw or undercooked egg increases the risk of food borne illness), and fresh lime juice, finished with mint and black pepper.
$13.00
inocente tequila, cachaça, muddled jalapeño, cilantro syrup and fresh citrus.
$12.00
tequila-infused habanero pepper, cointreau, and fresh lime juice.
$13.00
absolut pears vodka, fresh citrus, and simple syrup. served straight up
$13.00
gin, orgeat, fresh citrus, and muddled strawberries, topped with fine sparkling wine.
$14.00
figenza vodka, chambord and pineapple juice. served straight up.
$12.00
italy
$17.00
france
$12.00
california
$13.00
cotes de provence, france, 2013
$10.00
mendoza, argentina, 2011
$10.00
mendoza,argentina, 2010
$11.00
mendoza, argentina, 2011
$13.00
cote du rhone, france, 2011
$13.00
sancerre, france, 2011
$12.00
sud de france, france, 2013
$11.00
rheingau, germany, 2012
$10.00
mendoza, argentina, 2013
$13.00
mendoza, argentina, 2011
$13.00
patagonia, argentina, 2009
$13.00
mendoza, argentina, 2011
$12.00
mendoza, argentina, 2010
$13.00
mendoza, argentina, 2010
$12.00
central coast, california, 2010
$12.00
cahors, france, 2008
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.