Menu With Price > Menu > Portalli's > MD > Ellicott City > 8085 Main Street, Ellicott City, MD

Portalli's Prices in Ellicott City, MD 21043

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Portalli's Logo
8085 Main Street, Ellicott City, MD
(410) 720-2330
Portalli's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Bruschetta

Baked crostini topped with fresh Roma tomato, red onion, fresh herbs, cannellini beans and a balsamic glaze

$8.00

Eggplant Fries' Parmesan

Crispy eggplant fries topped with roasted tomatoes and melted buffalo mozzarella

$8.00

Jumbo Lump Crab Cakes

Three petite cakes broiled, served with garlic chili aioli

$11.00

Apple Torretta

Gala apples stacked with crumbled gorgonzola, walnuts, basil and a lemon dijon vinaigrette drizzle

$8.00

Stuffed Potato Croquettes

Crispy potato cakes stuffed with salami and mozzarella, served with honey balsamic mustard

$8.00

Sundried Tomato Caprese

House-made mozzarella, sundried & grape tomato confit and a basil walnut pesto

$8.00

Arancini

Crispy risotto balls stuffed with pancetta, peas and Parmesan, served with pickled red onions and balsamic vinaigrette

$8.00

Calamari

Semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara

$11.00

Prince Edward Island Mussels

Pan-steamed in a pomegranate, Prosecco and scallion broth

$11.00

Antipasta

A variety of Italian meats, garnishes and fresh house-made mozzarella

$12.00

Build Your Own Flatbread

Choose your sauce: Marinara, pesto, roasted tomato, alfredo Choose your toppings: spinach, arugula, onions, mushroom, peppadew, goat cheese, mozzarella cheese, parmesan cheese, green peppers, pancett

$8.00

Zuppa e Insalata

Crab and Corn Chowder

Creamy seafood base with lump crab meat, fresh corn and a touch of sherry

$8.00

Portalli Salad

Baby greens tossed in a lemon dijon vinaigrette with poached pears, celery, goat cheese, and toasted walnuts

$7.00

Spinach Salad

Baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles

$7.00

Bookmaker

Romaine with ham, salami, provolone, Kalamata olives, raw onion, cherry tomatoes & hardboiled egg with a parmesan vinaigrette

$9.00

Caesar

Traditional salad of crisp romaine, croutons and a homemade anchovy-based dressing, topped with hardboiled egg crumbles and a parmesan crisp

$7.00

Primi

Lasagne Bolognese

Traditional Italian classic layered with ricotta, mozzarella and a veal and beef bolognese sauce

$15.00

Seafood Fra Diavolo

Sauteed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara. Chunky hand-crushed tomato sauce can be substituted

$19.00

Venetian Pea Risotto

Made with fresh pea puree, cream, sauteed shrimp, pancetta and a parmesan crisp

$19.00

Seasonal Gnocchi

Seasonal preparation featuring the freshest local products available

$15.00

Portobello Ravioli

With parsley pesto, sauteed shrimp, onions, and bacon in vodka tomato cream sauce

$19.00

Cheese Tortellini & Roasted Chicken

Roasted chicken breast with leeks, onions and spinach over three-cheese tortellini tossed in tomato cream sauce

$16.00

Seafood Carbonara

Sauteed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce

$22.00

Mussels & Sausage

Sauteed mussels, mild Italian sausage, arugula and scallions served over spaghetti with a roasted tomato veloute

$19.00

Chicken Marsala Fettuccine

Broiled chicken breast in a marsala wine sauce over fettuccine noodles with Italian sausage & wild mushrooms

$16.00

Traditional Manicotti

Stuffed with ground beef, Italian sausage & ricotta, with homemade marinara and melted Buffalo mozzarella

$15.00

Cioppino Over Fettuccine

Sauteed jumbo lump crab, shrimp and scallops in a tomato white wine veloute over fettuccine pasta

$22.00

Surf & Turf Penne

Jumbo shrimp and filet mignon tips with arugula & peppadew in red wine cream sauce, served over penne with sauteed mushrooms

$19.00

Spaghetti & Meatballs

This classic is made using veal and beef meatballs and our homemade marinara. A chunky hand-crushed tomato sauce can be substituted

$15.00

Vegetarian Inganno

Sauteed spaghetti squash noodles with sundried tomatoes, basil, and shallots topped with a grilled portobello

$14.00

Secondi

Jumbo Lump Crab Cake

Broiled and served with an old bay veloute, and creme fraiche chive mashed potatoes

$23.00

Pan-Seared Sea Scallops

Large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus

$18.00

Salmon Con Granchio

Grilled fillet topped with jumbo lump crab & black pepper veloute and served over a warm salad of arugula & sundried tomatoes

$21.00

Mahi Mahi

Grilled fillet served over an orange, bacon and spinach salad and drizzled with a balsamic glaze

$19.00

Wild Rockfish

Grilled fillet with a whole grain mustard creme fraiche and roasted fingerling potatoes & ham

$21.00

Grilled Salmon

Topped with sundried tomato basil butter and served with sauteed asparagus

$17.00

Beef Short Ribs

Served with a red wine demi-glace over scallion and mushroom polenta, and topped with Roma tomato and herb salsa

$20.00

Blackened Chicken Florentine

Twin blackened breasts topped with jumbo lump crab in a roasted tomato cream sauce, served with sauteed asparagus

$18.00

Braised Pork Osso Bucco

Slow-braised miniature pork shanks in a wild mushroom demi-glace, served over rosemary goat cheese polenta

$18.00

Grilled Veal Porterhouse

Grilled to your liking and smothered with drambuie glazed wild mushrooms, served with sauteed baby spinach

$25.00

Filet Mignon

6 oz Grilled black angus filet topped with black truffle butter, served with eggplant fries

$23.00

Braised Lamb Shank

Slow-cooked shank topped with a chianti demi-glace, served with creme fraiche chive mashed potatoes

$23.00

Sunday Brunch

Bottomless Bloody Marys and Mimosas

No description available

Scrambled Eggs

No description available

Pancakes

No description available

Tomatoes Provencal

No description available

Maple Sausage Links

No description available

Applewood Smoked Bacon

No description available

Fresh Fruit

No description available

Smoked Salmon

With capers, hard boiled egg, red onion

Omelets

Made to order

Home Fries

No description available

Desserts

Cannoli

Italian pastry shell filled with a sweet ricotta chocolate chip cream

Panna Cotta

Vanilla bean custard served with fresh strawberries and a balsamic drizzle

Tiramisu

Espresso-soaked lady fingers layered with marscapone cream and dusted with cocoa

S'More

Rich chocolate mousse topped with carmelized marshmallow fluff with homemade shortbread cookies for dipping

Poached Pear Puff Pastry

Port and vanilla-poached pear and whipped marscapone inside a puff pastry

Lemon Blackberry Bread Pudding

Topped with toasted almonds and vanilla creme anglaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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