Portalli's Menu and Prices

$8.00

Baked crostini topped with fresh Roma tomato, red onion, fresh herbs, cannellini beans and a balsamic glaze

$8.00

Crispy eggplant fries topped with roasted tomatoes and melted buffalo mozzarella

$11.00

Three petite cakes broiled, served with garlic chili aioli

$8.00

Gala apples stacked with crumbled gorgonzola, walnuts, basil and a lemon dijon vinaigrette drizzle

$8.00

Crispy potato cakes stuffed with salami and mozzarella, served with honey balsamic mustard

$8.00

House-made mozzarella, sundried & grape tomato confit and a basil walnut pesto

$8.00

Crispy risotto balls stuffed with pancetta, peas and Parmesan, served with pickled red onions and balsamic vinaigrette

$11.00

Semolina-dusted and flash fried, then drizzled with lemon basil olive oil and served with our homemade marinara

$11.00

Pan-steamed in a pomegranate, Prosecco and scallion broth

$12.00

A variety of Italian meats, garnishes and fresh house-made mozzarella

$8.00

Choose your sauce: Marinara, pesto, roasted tomato, alfredo Choose your toppings: spinach, arugula, onions, mushroom, peppadew, goat cheese, mozzarella cheese, parmesan cheese, green peppers, pancett

$8.00

Creamy seafood base with lump crab meat, fresh corn and a touch of sherry

$7.00

Baby greens tossed in a lemon dijon vinaigrette with poached pears, celery, goat cheese, and toasted walnuts

$7.00

Baby spinach tossed in a blackberry vinaigrette with sliced strawberries, toasted almonds, pancetta, and bleu cheese crumbles

$9.00

Romaine with ham, salami, provolone, Kalamata olives, raw onion, cherry tomatoes & hardboiled egg with a parmesan vinaigrette

$7.00

Traditional salad of crisp romaine, croutons and a homemade anchovy-based dressing, topped with hardboiled egg crumbles and a parmesan crisp

$15.00

Traditional Italian classic layered with ricotta, mozzarella and a veal and beef bolognese sauce

$19.00

Sauteed jumbo lump crab, mussels & shrimp with penne in a spicy pepper marinara. Chunky hand-crushed tomato sauce can be substituted

$19.00

Made with fresh pea puree, cream, sauteed shrimp, pancetta and a parmesan crisp

$15.00

Seasonal preparation featuring the freshest local products available

$19.00

With parsley pesto, sauteed shrimp, onions, and bacon in vodka tomato cream sauce

$16.00

Roasted chicken breast with leeks, onions and spinach over three-cheese tortellini tossed in tomato cream sauce

$22.00

Sauteed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce

$19.00

Sauteed mussels, mild Italian sausage, arugula and scallions served over spaghetti with a roasted tomato veloute

$16.00

Broiled chicken breast in a marsala wine sauce over fettuccine noodles with Italian sausage & wild mushrooms

$15.00

Stuffed with ground beef, Italian sausage & ricotta, with homemade marinara and melted Buffalo mozzarella

$22.00

Sauteed jumbo lump crab, shrimp and scallops in a tomato white wine veloute over fettuccine pasta

$19.00

Jumbo shrimp and filet mignon tips with arugula & peppadew in red wine cream sauce, served over penne with sauteed mushrooms

$15.00

This classic is made using veal and beef meatballs and our homemade marinara. A chunky hand-crushed tomato sauce can be substituted

$14.00

Sauteed spaghetti squash noodles with sundried tomatoes, basil, and shallots topped with a grilled portobello

$23.00

Broiled and served with an old bay veloute, and creme fraiche chive mashed potatoes

$18.00

Large seared sea scallops served over a celery cauliflower risotto, drizzled with tomato tarragon jus

$21.00

Grilled fillet topped with jumbo lump crab & black pepper veloute and served over a warm salad of arugula & sundried tomatoes

$19.00

Grilled fillet served over an orange, bacon and spinach salad and drizzled with a balsamic glaze

$21.00

Grilled fillet with a whole grain mustard creme fraiche and roasted fingerling potatoes & ham

$17.00

Topped with sundried tomato basil butter and served with sauteed asparagus

$20.00

Served with a red wine demi-glace over scallion and mushroom polenta, and topped with Roma tomato and herb salsa

$18.00

Twin blackened breasts topped with jumbo lump crab in a roasted tomato cream sauce, served with sauteed asparagus

$18.00

Slow-braised miniature pork shanks in a wild mushroom demi-glace, served over rosemary goat cheese polenta

$25.00

Grilled to your liking and smothered with drambuie glazed wild mushrooms, served with sauteed baby spinach

$23.00

6 oz Grilled black angus filet topped with black truffle butter, served with eggplant fries

$23.00

Slow-cooked shank topped with a chianti demi-glace, served with creme fraiche chive mashed potatoes

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

With capers, hard boiled egg, red onion

Price may varies

Made to order

Price may varies

Price may varies

Italian pastry shell filled with a sweet ricotta chocolate chip cream

Price may varies

Vanilla bean custard served with fresh strawberries and a balsamic drizzle

Price may varies

Espresso-soaked lady fingers layered with marscapone cream and dusted with cocoa

Price may varies

Rich chocolate mousse topped with carmelized marshmallow fluff with homemade shortbread cookies for dipping

Price may varies

Port and vanilla-poached pear and whipped marscapone inside a puff pastry

Price may varies

Topped with toasted almonds and vanilla creme anglaise