Menu With Price > Menu > Portalia > NY > Astoria > 35-03 Broadway, Astoria, NY

Portalia Prices in Astoria, NY 11106

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Portalia Logo
35-03 Broadway, Astoria, NY
(718) 210-5565
Portalia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Mozzarella Caprese

buffalo mozzarella. "lucky's heirloom tomatoes" and balsamic.

$11.00

Torta Di Granchio

lumpcrab meat crab cakes, green apple horseradish, remoulade and red pepper sauce.

$12.00

Carpaccio Di Manzo

thinly sliced filet of beef, sliced mushrooms, arugula, parmesan cheese and white truffle dressing.

$12.00

Affettati Misti

milanese salami, parma prosciutto, bresaola, eggplant caponata, marinated italian olives, marinated beets with mint and parmesan cheese.

$14.00

Calamari Alla Griglia

cannellini beans, orange zest, oven roasted cherry tomatoes and basil infusion.

$12.00

Polenta

mixed corn meal with wild mushroom ragu, thyme and white truffle oil.

$10.00

Melanzane Alla Parmigiana

eggplant parmigiana, mozzarella cheese, tomato and basil.

$12.00

Calamari Fritti

fried calamari.

$12.00

Prosciutto Di Parma Peperoni & Mozzarella

ham with mozzarella cheese and sweet roasted peppers.

$13.00

Burrata Cheese

soft mozzarella cheese with baby arugula and roasted peppers.

$13.00

Insalata

Insalata Portalia

shaved fennel, oranges, radicchio, endive olives, goat cheese and red wine vinaigrette on the side.

$9.00

Insalata Di Barbabietole

baby arugula, red and yellow beets, dried cranberries, almonds, apples, gorgonzola dolce cheese and lemon vinaigrette served on the side.

$9.00

Insalata Verde Mista

baby greens, marinated cherry tomatoes, english cucumbers and sherry vinaigrette served on the side.

$7.00

Insalata Di Gamberi Avocado E Endiva

shrimp, avocado and endive salad. served with vinaigrette on the side.

$13.00

Rucola

arugula, shaved parmesan cheese and vinaigrette on the side.

$9.00

Bresaola Della Valtellina Olio E Limone

seasoned dry-aged beef, baby arugula, shaved parmesan cheese with oil and lemon vinaigrette on the side.

$12.00

Insalata Cesare

caesar salad.

$11.00

Insalatina Acquamarina

salad of crabmeat with avocado and heart of palm.

$14.00

Pasta & Risotto

Gnocchi Quattro Formaggi

gnocchi with four cheeses.

$16.00

Ravioli Del Giorno

No description available

$19.00

Risotto Del Giorno

No description available

$19.00

Bucatini Alla Carbonara

guanciale, onions, black pepper, parmesan cheese and quail egg.

$17.00

Pappardelle

ribbons of fresh pasta with mozzarella cheese, tomato sauce and a touch of cream.

$16.00

Fazzoletti Allo Zafferano

rough cut pasta rags with saffron and veal ragu.

$18.00

Penne Al Arrabbiata

penne in a spicy tomato sauce.

$14.00

Rigatoni Melanzana E Ricotta Salata

rigatoni with eggplant and ricotta cheese.

$16.00

Linguine Alla Vongole

baby clams, vine ripened cherry tomatoes and pinot grigio.

$18.00

Spaghetti Fruta De Mari

clams, shrimp, calamari and mussels chopped in a light red sauce.

$19.00

Secondi

Red Snapper Entrée

asparagus, hearts of palm and crabmeat in mango sauce.

$26.00

Salmone Entrée

grilled with broccoli, cauliflower, carrots and string beans in mustard sauce.

$21.00

Tonno Entrée

sumac crusted ahi tuna, peppers and mushrooms in balsamic reduction.

$26.00

Branzino Entrée

filet sea bass, potatoes, leeks and string beans. preserved lemon sauce.

$28.00

Filetto Entrée

filet mignon with mashed potatoes, spinach and brandi sauce.

$29.00

Bistecca Entrée

marinated skirt steak, rosemary fingerling potatoes, arugula, balsamic-orange reduction and salsa verde.

$22.00

Petto Di Pollo Entrée

pan-roasted chicken breast, corn, haricot verts, grape tomatoes, mushrooms and chicken jus.

$19.00

Maiale Entrée

pork chop with black tuscan cabbage, pancetta, tuscan potatoes and apple mostarda.

$21.00

Costelettine Di Agnello Alle Erbe Entrée

grilled lamb chops with potato au gratin and broccoli in brown sauce.

$28.00

Pollo Milanese Entrée

breaded chicken breast, arugula and cherry tomatoes.

$20.00

Rosette Di Vitello Al Limone Entrée

veal scaloppini, lemon, capers, pinot grigio and parsley.

$24.00

Contorni

Broccoli Rabé

garlic and extra virgin oil with calabrian spice.

$7.00

Spinaci

spinach with golden raisins and pine nuts.

$7.00

Patate Arrosto

fingerling potatoes, crushed garlic and rosemary.

$6.00

Cavolo Nero

black tuscan cabbage and panchetta.

$7.00

Covoletto Di Bruxelles

sautéed brussels sprouts with panchetta in olive oil.

$7.00

Pure Di Patate

creamy mashed potatoes.

$6.00

Dolci

Tiramisu'

espresso soaked lady fingers layered with a homemade creamy mascarpone custard finished with a dusting of cocoa powder.

$8.00

Italian Cheesecake

creamy ricotta cheesecake drizzled with a raspberry sauce.

$8.00

Torta Al Cioccolato

flourless chocolate cake with pistachio gelato and valrhona chocolate sauce.

$9.00

Torta Di Mele

apple tart with caramelized green apples, finished with amaretto topping. served warm with vanilla gelato and salted caramel sauce.

$9.00

Traditional Crème Brûlée

a traditional crème brûlée finished with caramelized sugar.

$8.00

Frutti Di Bosco

fresh mixed berries finished with a vanilla creme anglaise.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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