Portalia Menu and Prices

$11.00

buffalo mozzarella. "lucky's heirloom tomatoes" and balsamic.

$12.00

lumpcrab meat crab cakes, green apple horseradish, remoulade and red pepper sauce.

$12.00

thinly sliced filet of beef, sliced mushrooms, arugula, parmesan cheese and white truffle dressing.

$14.00

milanese salami, parma prosciutto, bresaola, eggplant caponata, marinated italian olives, marinated beets with mint and parmesan cheese.

$12.00

cannellini beans, orange zest, oven roasted cherry tomatoes and basil infusion.

$10.00

mixed corn meal with wild mushroom ragu, thyme and white truffle oil.

$12.00

eggplant parmigiana, mozzarella cheese, tomato and basil.

$12.00

fried calamari.

$13.00

ham with mozzarella cheese and sweet roasted peppers.

$13.00

soft mozzarella cheese with baby arugula and roasted peppers.

$9.00

shaved fennel, oranges, radicchio, endive olives, goat cheese and red wine vinaigrette on the side.

$9.00

baby arugula, red and yellow beets, dried cranberries, almonds, apples, gorgonzola dolce cheese and lemon vinaigrette served on the side.

$7.00

baby greens, marinated cherry tomatoes, english cucumbers and sherry vinaigrette served on the side.

$13.00

shrimp, avocado and endive salad. served with vinaigrette on the side.

$9.00

arugula, shaved parmesan cheese and vinaigrette on the side.

$12.00

seasoned dry-aged beef, baby arugula, shaved parmesan cheese with oil and lemon vinaigrette on the side.

$11.00

caesar salad.

$14.00

salad of crabmeat with avocado and heart of palm.

$16.00

gnocchi with four cheeses.

$19.00

$19.00

$17.00

guanciale, onions, black pepper, parmesan cheese and quail egg.

$16.00

ribbons of fresh pasta with mozzarella cheese, tomato sauce and a touch of cream.

$18.00

rough cut pasta rags with saffron and veal ragu.

$14.00

penne in a spicy tomato sauce.

$16.00

rigatoni with eggplant and ricotta cheese.

$18.00

baby clams, vine ripened cherry tomatoes and pinot grigio.

$19.00

clams, shrimp, calamari and mussels chopped in a light red sauce.

$26.00

asparagus, hearts of palm and crabmeat in mango sauce.

$21.00

grilled with broccoli, cauliflower, carrots and string beans in mustard sauce.

$26.00

sumac crusted ahi tuna, peppers and mushrooms in balsamic reduction.

$28.00

filet sea bass, potatoes, leeks and string beans. preserved lemon sauce.

$29.00

filet mignon with mashed potatoes, spinach and brandi sauce.

$22.00

marinated skirt steak, rosemary fingerling potatoes, arugula, balsamic-orange reduction and salsa verde.

$19.00

pan-roasted chicken breast, corn, haricot verts, grape tomatoes, mushrooms and chicken jus.

$21.00

pork chop with black tuscan cabbage, pancetta, tuscan potatoes and apple mostarda.

$28.00

grilled lamb chops with potato au gratin and broccoli in brown sauce.

$20.00

breaded chicken breast, arugula and cherry tomatoes.

$24.00

veal scaloppini, lemon, capers, pinot grigio and parsley.

$7.00

garlic and extra virgin oil with calabrian spice.

$7.00

spinach with golden raisins and pine nuts.

$6.00

fingerling potatoes, crushed garlic and rosemary.

$7.00

black tuscan cabbage and panchetta.

$7.00

sautéed brussels sprouts with panchetta in olive oil.

$6.00

creamy mashed potatoes.

$8.00

espresso soaked lady fingers layered with a homemade creamy mascarpone custard finished with a dusting of cocoa powder.

$8.00

creamy ricotta cheesecake drizzled with a raspberry sauce.

$9.00

flourless chocolate cake with pistachio gelato and valrhona chocolate sauce.

$9.00

apple tart with caramelized green apples, finished with amaretto topping. served warm with vanilla gelato and salted caramel sauce.

$8.00

a traditional crème brûlée finished with caramelized sugar.

$8.00

fresh mixed berries finished with a vanilla creme anglaise.