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Portabello's Italian Restaurant Menu and Prices

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Italian

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PA

Portabello's Italian Restaurant Menu

Last Update: 2025-03-14

Appetizers

Prince Edward Island Mussels

$12.00

Garlic, dry vermouth, crushed pepper, grilled brooklyn bread.

Portabello Fries

$10.00

Horseradish chive dipping sauce.

Crispy Rhode Island Calamari

$12.00

Hot cherry peppers, sicilian gravy.

Firecracker Shrimp

$12.00

Bang bang style, spicy sweet chili glaze gtorgonzola cream.

Stuffed Mushrooms

$10.00

Sweet italian sausage, broccoli rabe, grana padano cheese.

Exotic Mushroom Crepes

$12.00

Phillip's farms mushrooms, roasted shallot madeira cream, green onion.

Butternut Squash Ravioli

$11.00

Frangelico cream, toasted pumpkin seed.

Mushroom Gorganzola Humus

$10.00

Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini.

Salads and Soups

State Street Mushroom Soup

$6.00 - $9.00

Roasted stinson's farm mushrooms, toasted shallots, madeira wine.

French Onion Soup

$9.00

Gruyere cheese, cognac, sherry.

Soup of the Day

$6.00 - $9.00

Chef's daily creation.

Grilled Caesar

$8.00 - $12.00

Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives.

The Wedge

$8.00 - $12.00

Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing.

Mango Ginger

$8.00 - $12.00

Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds.

Roasted Beet and Chevre

$8.00 - $12.00

Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans.

EntreesAll burgers, andwiches and wraps are served with bistro fries and house pickled mushrooms.

Portabello Mushroom Wrap

$12.00

Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette.

Fish Tacos

$12.00

Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche.

Chicken Cheddar Flatbread

$11.00

Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce.

Rueben Grinder

$13.00

House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing.

Portabello Cheesesteak

$13.00

Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese.

Crab Stuffed Portabello Sandwich

$13.00

Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis.

State Street Burger

$13.00

Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce.

Rustic Egg Noodle

$14.00

Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.

Avalon Crab Cake

$16.00

Our award winning lump crab cake, arugula salad, remoulade sauce.

Scottish Salmon

$15.00

Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup.

Yellowfin Tuna

$15.00

Pickled ginger, wasabi oil, soy syrup seaweed salad.

Beef Short Rib

$14.00

Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes.

Classic Chicken Parmesan

$14.00

Served with house pasta and herbed garlic bread.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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