Porta Via Menu and Prices

$9.00

strawberries, banana and low-fat yogurt or milk.

$8.00

maple syrup, brown sugar and fresh strawberries.

$6.00 - $8.00

Price may varies

$12.00

served with breakfast potatoes and toast.

$12.00

served with breakfast potatoes and toast.

$12.00

asparagus, tomato, black olives, french feta cheese, mixed greens and toast.

$10.00

egg whites scrambled very, very well done, onions, mushrooms, tomato, basil and toasted wheat bread.

$8.00

served with breakfast potatoes and toast.

$11.00

served with toast.

$13.50

on ciabatta, prosciutto di parma and arugula.

$14.00

served with breakfast potatoes and toast.

$14.00

served with breakfast potatoes and toast.

$0.75

toppings: spinach, tomato, onion, corn, mushrooms, roasted red bell peppers, green beans, smoked salmon, feta cheese, cheddar cheese, swiss cheese, bacon, ham, chicken

$10.00

eggs, bacon, melted cheddar cheese, avocado, tomato and lettuce on a toasted ciabatta.

$9.50

scrambled eggs, bacon and cheddar on a croissant.

$16.00

traditional fixings on a toasted bagel.

$13.50

chicken salad and lettuce on grilled country wheat bread.

$13.50

vine-ripened tomatoes, fresh burrata and basil on a grilled ciabatta.

$13.50

white albacore tuna, lemon mayonnaise, tomato, alfalfa sprouts and lettuce on grilled country wheat bread.

$13.50

fresh roasted turkey breast, avocado, alfalfa sprouts, tomato, lettuce and dijon mustard on a grilled ciabatta.

$13.50

black forest ham, melted swiss cheese, shredded red cabbage slaw and dijon mustard on grilled country wheat bread.

$14.50

prosciutto di parma, fresh mozzarella, tomato, lettuce and black olive tapenade on a grilled ciabatta.

$7.00

$10.00

$10.50

fresh strawberries

$12.00

two griddle cakes, two eggs any style and two pieces of breakfast meat of your choice.

$4.00

$4.00

$4.00

$4.00

$5.00

$3.50

$6.00

$6.00

$6.00

$7.00

$6.00

$6.00

$6.00

$6.00

$7.00

$5.00 - $7.00

made fresh daily, always vegetarian and dairy-free.

$5.00 - $7.00

$16.00

with extra-virgin olive oil, sea salt and freshly ground pepper.

$18.00

mango and avocado.

$9.00

$15.00

chopped organic lettuces, beets, garbanzo beans, green beans, tomato and shaved parmigiano with champagne shallot vinaigrette.

$17.00

organic chopped lettuce, grilled chicken, bacon, tomato, celery, avocado, egg and bleu cheese with a red wine mustard vinaigrette.

$14.00

romaine lettuce, parmigiano and spicy croutons with a caesar dressing.

$15.00

organic baby arugula, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette.

$17.00

organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers and toasted almonds with a lemon vinaigrette.

$16.00

sweet maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette.

$17.50

quinoa, citrus segments, pine nuts, grilled red onions, oven-dried tomatoes and shaved parmigiano with crispy leeks and a honey mustard vinaigrette.

$21.00

sautéed organic green chard and organic brown rice with a tomato marjoram sauce.

$24.00

grilled with rosemary, sea salt, pepper, extra-virgin olive oil, organic asparagus and organic brown rice.

$20.00

grilled boneless and skinless chicken breast, steamed farmers market vegetables and organic brown rice with a lemon caper sauce.

$20.00

organic vegetables and organic brown rice.

$14.50

fresh all-natural ground turkey breast patty brushed with homemade bbq sauce on a portuguese bun. choice of house salad, caesar salad or pomme frites.

$14.50

jalapeño jack cheese, lettuce and tomato on a portuguese bun. choice of house salad, caesar salad or pomme frites.

$14.00

fresh tomato basil sauce and parmigiano.

$14.00

steamed or sautéed, served with organic brown rice and fresh herbs.

$17.00

hand-rolled pasta, ricotta, sautéed spinach, wild mushroom and house salad.

$21.00

homemade pasta layered with veal ragu, fresh mozzarella and parmigiano.

$22.00

steamed farmer's market vegetables and pomme frites.

$34.00

organic baby arugula salad, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette.

$28.00

sautéed organic green chard and organic brown rice with a tomato marjoram sauce.

$34.00

jumbo asparagus, mashed potatoes and buerre blanc sauce.

$26.00

sautéed organic green beans and organic brown rice with a whole grain mustard sauce.

$26.00

grilled with rosemary, sea salt, pepper, extra virgin olive oil, organic asparagus and organic brown rice.

$20.00

grilled boneless and skinless chicken breast, steamed farmers market vegetables and organic brown rice with a lemon caper sauce.

$22.00

sauteed broccolini, organic brown rice and fresh avocado with pico de gallo salsa.

$20.00

organic vegetables and organic brown rice.

$16.00

jalapeño jack cheese, lettuce and tomato on a portuguese bun. choice of house salad, caesar salad and pomme frites.

$38.00

steamed organic broccoli and pommes frites.

$33.00

sautéed spinach and garlic mashed potatoes in a lemon caper sauce.

$34.00

organic baby arugula salad, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette.

$14.00

steamed or sautéed, served with organic brown rice and fresh herbs.

$5.00 - $7.00

made-fresh daily, always vegetarian and dairy free.

$5.00 - $7.00

$16.00

extra virgin olive oil, sea salt and freshly ground beef.

$18.00

mango and avocado.

$9.00

$12.00

traditional cocktail sauce.

$12.00

traditional cocktail sauce.

$16.00

grilled eggplant, zucchini, carrots, roasted tomatoes, tuscan white beans and crumbled parmigiano.

$14.00

garlic mustard aioli.

$16.00

prince edwards island black mussels, shallots, fresh herbs, chopped tomatoes and white wine.

$10.00

romaine lettuce, parmigiano, spicy croutons with a caesar dressing.

$12.00

baby organic arugula, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette.

$13.00

organic chopped lettuce, betters, garbanzo beans, tomato and shaved parmigiano with a champagne shallot vinaigrette.

$14.00

quinoa, citrus segments, pine nuts, grilled red onion, oven-dried tomatoes, shaved parmigiano and crispy leeks with a honey mustard vinaigrette.

$13.00

sweet maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette.

$16.00

fresh tomato basil sauce and parmigiano.

$17.00

green peas and oven-dried tomatoes in a champagne sauce.

$20.00

beef ragu and parmigiano.

$19.00

hand-rolled pasta, ricotta, sautéed spinach, wild mushroom and green bean salad.

$26.00

homemade pasta layered with veal ragu, fresh mozzarella and parmigiano.

$26.00

mussels, shrimp, clams, calamari, and white wine garlic sauce.

$6.00 - $4.00

kale, spinach, cucumber, parsley and celery.

$6.00 - $4.00

carrots, green apple and ginger.

$6.00 - $4.00

$6.00 - $4.00

create your favorite by mixing any juice.

$4.50

$4.50

$4.50

$3.00

$3.00

$3.00

$4.00 - $3.00

$4.50 - $3.50

$4.50 - $3.50

$5.00

$5.00

$5.00

by t salon. grown and prepared using only the finest ingredients and environmentally friendly practices.

$3.50

$3.50

$3.50

$4.00

$4.00

coke, diet coke, sprite, ginger ale

$6.00

flat, sparkling