Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal italian meat and cheese plate
with garlic and white wine
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oven roasted prosciutto and goat cheese wraps, arugula and tomato salad, black sesame parmesan flatbread, balsamic reduction
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kale, bacon, pine nuts, carrots, feta, diced pecorino tossed with cilantro lemon dressing
iceberg, romaine, chickpeas, provolone, salami, prosciutto cotto, tossed with balsamic vinaigrette
iceberg, romaine, tomatoes, cucumbers, olives, red onion, portabella mushrooms, goat cheese, and almonds, tossed with balsamic vinaigrette
fresh imported buffalo mozzarella, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens
porta via mixed greens, balsamic vinaigrette, and shaved parmesan
porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved parmesan, kalamata olives and pine nuts
classic caesar salad with house made croutons
romaine, cucumbers, tomatoes, feta cheese, kalamata olives, balsamic vinaigrette
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classic italian tomato sauce (vegan by request)
basil sauce with pine nuts
hearty meat sauce with a touch of cream, egg and pancetta (air-cured bacon)
creamy pink tomato sauce
potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnuts
lobster and ricotta stuffed house made ravioli with porta via sauce
house made pasta sheets layered with bolognese meat sauce, spinach, mozzarella, parmigiano
creamy clam sauce with rapini and spicy papperdelle pasta
classic cream alfredo sauce
meat stuffed crepes baked with béchamel tomato sauce
white wine, lemon, caper sauce
marsala wine sauce with mushrooms
classic breaded chicken layered with mozzarella, provolone and pomodoro sauce
white wine, lemon, caper sauce
marsala wine sauce with mushrooms
layered with prosciutto, sage, spinach and fontina, served with mushroom demi-glace
herb angel hair pasta in lemon butter garlic sauce served with asparagus
pink peppercorns, brandy cream sauce served with herb pasta and seasonal vegetables
lemon, caper, beurre blanc served with asparagus
(no cheese) d.o.p. (denomination of production) tomato sauce with oregano, garlic and olive oil
d.o.p. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil
san marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil
san marzano tomato sauce, prosciutto cotto (italian cooked ham), artichoke hearts, mushrooms, kalamata olives and fresh mozzarella
(no tomato sauce) prosciutto crudo (cured ham), arugula, shaved parmigiano, fresh mozzarella and olive oil
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four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives
san marzano tomato sauce, fresh mozzarella, finocchiona (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers and olive oil
no tomato sauce. 4 cheeses including: gorganzola, fontina, parmigiano, fresh mozzarella, and olive oil
fresh pizza dough filled with ricotta, fresh mozzarella, san marzano tomato sauce and spinach
san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella
(no tomato sauce) shrimp, scallops, garlic, roasted peppers, onion, fresh mozzarella, tarragon and olive oil
sausage, onion, smoked gouda, garlic, pecorino, rapini, fresh mozzarella, san marzano tomato sauce
asparagus, squash, zucchini, roasted garlic and smoked gouda with fresh mozzarella, san marzano tomato sauce
(no tomato sauce) steak, red onion, roasted garlic, fresh mozzarella and goat cheese
In 1984, the Italian Ministry of Agriculture wanted to protect a sacred symbol of Italian cuisine, the Margherita Pizza. It began as a way to preserve the historical significance of the way Pizza has
Preheat oven and pizza stone (if available) to 500°. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (about 2-3 minutes). Use caution when removing h
Traditionally pizza in Napoli is served unsliced and then eaten with a knife and fork, torn by the hands and folded over to eat. While we serve our pizza in the traditional Italian manner, we will be
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2 scoops of italian ice cream
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espresso over vanilla gelato
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Your choice of ham or turkey with Swiss cheese served on french toast dusted with powdered sugar
Marinated grilled veggies with a yogurt dill topping, and feta cheese
Pumpernickel bun with pastrami, Swiss cheese, sauerkraut, and pink Russian dressing
Breaded eggplant, pomodoro tomato sauce, basil, and mozzarella cheese
Portabella, balsamic vinegar, mozzarella cheese, roasted onions, and tomatoes
Topped with pepper jack cheese, marinated tomatoes, roasted onions with creamy southwest sauce
Thinly sliced turkey with marinated avocado, tomatoes, roasted onions and mozzarella
Sauteed mushrooms, roasted onions, green peppers, and provolone cheese with creamy horseradish sauce on the side
House-made meatballs with pomodoro tomato sauce, and mozzarella stuffed in French bread
Porta Via chicken salad stuffed in French bread
Fresh pizza dough filled with ricotta cheese, mozzarella cheese, San Marzano tomato sauce and spinach baked in the brick oven
fresh house made penne pasta in pomodoro sauce, spinach, mozzarella, and a touch of heavy cream topped with Parmesan cheese and baked in a brick oven
Angel hair pasta, and roasted garlic tossed with fresh vegetables
Flaked Italian style tuna marinated with diced red onions, capers, and herbs tossed in angel hair pasta with diced tomatoes and olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.