porta via italian kitchen Nashville Menu and Prices

$12.00

seasonal italian meat and cheese plate

$9.00

with garlic and white wine

$11.00

$11.00

oven roasted prosciutto and goat cheese wraps, arugula and tomato salad, black sesame parmesan flatbread, balsamic reduction

$10.00

$9.00

kale, bacon, pine nuts, carrots, feta, diced pecorino tossed with cilantro lemon dressing

$10.00

iceberg, romaine, chickpeas, provolone, salami, prosciutto cotto, tossed with balsamic vinaigrette

$9.00

iceberg, romaine, tomatoes, cucumbers, olives, red onion, portabella mushrooms, goat cheese, and almonds, tossed with balsamic vinaigrette

$12.00

fresh imported buffalo mozzarella, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens

$6.00 - $10.00

porta via mixed greens, balsamic vinaigrette, and shaved parmesan

$12.00

porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved parmesan, kalamata olives and pine nuts

$6.50 - $11.00

classic caesar salad with house made croutons

$6.50 - $11.00

romaine, cucumbers, tomatoes, feta cheese, kalamata olives, balsamic vinaigrette

$4.00

$5.00

$5.00

$7.00

$7.00

$7.00

$10.50

classic italian tomato sauce (vegan by request)

$12.00

basil sauce with pine nuts

$13.50

hearty meat sauce with a touch of cream, egg and pancetta (air-cured bacon)

$12.50

creamy pink tomato sauce

$13.00

potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnuts

$17.00

lobster and ricotta stuffed house made ravioli with porta via sauce

$13.00

house made pasta sheets layered with bolognese meat sauce, spinach, mozzarella, parmigiano

$17.00

creamy clam sauce with rapini and spicy papperdelle pasta

$12.00

classic cream alfredo sauce

$11.50

meat stuffed crepes baked with béchamel tomato sauce

$17.50

white wine, lemon, caper sauce

$17.50

marsala wine sauce with mushrooms

$18.00

classic breaded chicken layered with mozzarella, provolone and pomodoro sauce

$19.50

white wine, lemon, caper sauce

$19.50

marsala wine sauce with mushrooms

$21.00

layered with prosciutto, sage, spinach and fontina, served with mushroom demi-glace

$19.00

herb angel hair pasta in lemon butter garlic sauce served with asparagus

$19.00

pink peppercorns, brandy cream sauce served with herb pasta and seasonal vegetables

$21.00

lemon, caper, beurre blanc served with asparagus

$9.00

(no cheese) d.o.p. (denomination of production) tomato sauce with oregano, garlic and olive oil

$14.00

d.o.p. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil

$10.00

san marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil

$13.00

san marzano tomato sauce, prosciutto cotto (italian cooked ham), artichoke hearts, mushrooms, kalamata olives and fresh mozzarella

$13.00

(no tomato sauce) prosciutto crudo (cured ham), arugula, shaved parmigiano, fresh mozzarella and olive oil

$14.50

$13.00

four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives

$13.00

san marzano tomato sauce, fresh mozzarella, finocchiona (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers and olive oil

$14.00

no tomato sauce. 4 cheeses including: gorganzola, fontina, parmigiano, fresh mozzarella, and olive oil

$13.00

fresh pizza dough filled with ricotta, fresh mozzarella, san marzano tomato sauce and spinach

$14.00

san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella

$14.00

(no tomato sauce) shrimp, scallops, garlic, roasted peppers, onion, fresh mozzarella, tarragon and olive oil

$14.00

sausage, onion, smoked gouda, garlic, pecorino, rapini, fresh mozzarella, san marzano tomato sauce

$14.00

asparagus, squash, zucchini, roasted garlic and smoked gouda with fresh mozzarella, san marzano tomato sauce

$14.00

(no tomato sauce) steak, red onion, roasted garlic, fresh mozzarella and goat cheese

Price may varies

In 1984, the Italian Ministry of Agriculture wanted to protect a sacred symbol of Italian cuisine, the Margherita Pizza. It began as a way to preserve the historical significance of the way Pizza has

Price may varies

Preheat oven and pizza stone (if available) to 500°. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (about 2-3 minutes). Use caution when removing h

Price may varies

Traditionally pizza in Napoli is served unsliced and then eaten with a knife and fork, torn by the hands and folded over to eat. While we serve our pizza in the traditional Italian manner, we will be

$3.00

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$1.00

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$2.10

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$2.50

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$2.00 - $2.75

$3.00 - $4.00

$3.00 - $4.00

$3.50 - $4.50

$3.00 - $4.00

$2.50 - $3.50

$4.50

2 scoops of italian ice cream

$7.00

$5.00

espresso over vanilla gelato

$7.00

$9.00

$9.00

check availability

$8.50

Your choice of ham or turkey with Swiss cheese served on french toast dusted with powdered sugar

$8.50

Marinated grilled veggies with a yogurt dill topping, and feta cheese

$8.00

Pumpernickel bun with pastrami, Swiss cheese, sauerkraut, and pink Russian dressing

$8.00

Breaded eggplant, pomodoro tomato sauce, basil, and mozzarella cheese

$8.00

Portabella, balsamic vinegar, mozzarella cheese, roasted onions, and tomatoes

$8.50

Topped with pepper jack cheese, marinated tomatoes, roasted onions with creamy southwest sauce

$8.50

Thinly sliced turkey with marinated avocado, tomatoes, roasted onions and mozzarella

$9.50

Sauteed mushrooms, roasted onions, green peppers, and provolone cheese with creamy horseradish sauce on the side

$8.00

House-made meatballs with pomodoro tomato sauce, and mozzarella stuffed in French bread

$8.00

Porta Via chicken salad stuffed in French bread

$10.00

Fresh pizza dough filled with ricotta cheese, mozzarella cheese, San Marzano tomato sauce and spinach baked in the brick oven

$9.00

fresh house made penne pasta in pomodoro sauce, spinach, mozzarella, and a touch of heavy cream topped with Parmesan cheese and baked in a brick oven

$10.00

Angel hair pasta, and roasted garlic tossed with fresh vegetables

$10.00

Flaked Italian style tuna marinated with diced red onions, capers, and herbs tossed in angel hair pasta with diced tomatoes and olive oil