Menu With Price > Menu > Porta Greek Tavern > WA > Seattle > 2245 Eastlake Ave E, Seattle, WA

Porta Greek Tavern Prices in Seattle, WA 98102

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Porta Greek Tavern Logo
2245 Eastlake Ave E, Seattle, WA
(206) 860-0284
Porta Greek Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Traditional Greek Dips Great for Bread and Pita.

Pita

a traditional greek flatbread brushed with olive oil and grilled.

$2.25

Tzatziki

a delicious spread of yogurt mixed with dill, garlic and cucumber.

$3.95

Fava Skordalia

an exotic blended dip of bread, garlic, and yellow split peas with olive oil, lemon, kalamata olives, fresh herbs.

$4.95

Melitzano Lioma

fire-roasted eggplant, red peppers and fresh herbs give this spread a robust smoky flavor. topped with feta.

$5.95

Kopanisti

feta, bleu cheese, fresh mint, lemon and spices blended together covered with pistachios and sweet wine syrup

$6.95

Marinato Elies

marinated black and green kalamata olives with pepperoncini, feta, covered in olive oil.

$6.95

Salads

Horiatiki Salata

traditional greek village salad made of tomatoes, cucumbers, peppers, onions, and feta, topped with oregano and extra virgin olive oil.

$8.95

Mikri Salata

small mixed greens salad with onions, cucumbers, feta and basil vinaigrette.

$3.95

Kalamari Salata

a warm salad of spinach, leeks, tomatoes, raisins, pine nuts and squid tossed with olive oil and lemon.

$9.95

Batzaria Salata

a refreshing, tossed salad of sliced beets, fennel bulb, spinach, tomatoes, tossed in olive oil, lemon, and skordalia.

$5.95

Horta

mustard, turnip, collard, and spinach braised in olive oil, served with a splash of lemon, a classic dish of any greek table.

$5.95

Vassili's Arni Salata

a mixed green salad with tomatoes, sauteed lamb, bacon, bell peppers, onion, garlic, herbs and spices, topped with feta cheese.

$9.95

Kota Salata

a mixed green salad with tomatoes, cucumbers, onions, bell peppers, grilled chicken, feta, and basil vinaigrette.

$9.95

Mezze

Briam

sauteed tomatoes, onion, potatoes, bell peppers with fresh herbs, rolled in grilled eggplant, baked with a rich spiced tomato sauce. topped with feta.

$8.95

Dolmades

marinated grape leaves stuffed with seasoned lamb, rice, pine nuts, currants and fresh herbs.

$8.95

Saganaki

a strong greek sheep's milk cheese pan-fried and flamed with ouzo, opa.

$6.95

Patates Tiganites

porta's famous fried potatoes tossed with garlic, oregano and feta.

$5.95

Octopodi

octopus in herbs and spices cooked until crisp and tender, served atop a pool of basil vinaigrette.

$8.95

Bigger Plates

Kalamari

baby squid quickly fried and served with tzatziki, simply delicious.

$9.95

Garidhes Saganaki

sauteed prawns and artichoke hearts smothered in a rich spiced tomato sauce, feta cheese, and then baked, with rice pilaf

$13.95

Spetsofi me Yigantes

sauteed greek village pork sausage, tomatoes, onions, bell peppers and giant beans covered with feta.

$12.95

Brizoles me Kremithia

thick pork loin chops seared, covered in sauteed onions, feta cheese, and wine, with rice pilaf

$12.95

Kota Souvlaki

chicken marinated in oregano, lemon, fresh herbs and olive oil, skewered and grilled to perfection, with rice pilaf

$12.95

Thracian Arni

bone-in lamb shank braised in a rich savory sauce of rosemary, oregano, onions, garlic, and white beans, with rice pilaf.

$13.95

Paidakia

grilled lamb chops served rare, marinated in oregano, lemon and olive oil, superb. with rice pilaf

$15.95

Desserts of the Day

ask your server.

$5.95

Fish of the Day

ask your server

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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