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Port Menu and Prices

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Port Menu

Last Update: 2025-03-14

Starters

Mussels

$12.00

Sauteed with spanish chorizo, garlic, stewed tomato-saffron broth

Pork

$10.00

Belly confit, truffled popcorn ice cream, pea shoot, brown butter crumble, apple

Oysters

$14.00

Cucumber mignonette, smoked steelhead roe

Chicken

$9.00

Fried chicken liver, liver pate, rye cracker, arugula, pickle gelee, mustard emulsion

Blue Prawns

$14.00

Spring pea puree, iberico chorizo, frisee, fennel pollen crème fraiche

Salads

Arugula Shaved Fennel Salad

$8.00

Smoked mushrooms, duck prosciutto, pickled ramps, pecorino romano, dijon tarragon vinaigrette

The Port Caesar

$8.00

Baby red and green romaine lettuce, roasted garlic caesar dressing, crispy braised pork belly, soft poached egg, parmesan reggiano

Roasted Beet Salad

$8.00

Roasted golden and red baby beets, frisee, donnay farm’s chevre, toasted pine nuts, smoked shallot vinaigrette

Soup

Soup Du Jour

$7.00

Entrees

Muscovy Duck Breast

$27.00

Sunchoke fritters, lamb’s lettuce, foraged mushroom, pomegranate molasses

Pork Ribs

$24.00

Forbidden rice, long beans, radish, smoked kim chi

King Salmon

$28.00

Morel mushroom, asparagus, spring pea crème fraiche, fried yolk

Bison Ribeye

$34.00

Fingerling potatoes, grilled rapini, black garlic, olive oil

Dry Aged Strip Steak

$38.00

Rosti potato, sherry-dressed sunflower sprouts, roasted wild mushrooms, caramelized shallot-cabernet reduction

Flat Iron

$28.00

Spring onion, watercress, radish, oxtail broth

Smoked Chicken

$20.00

Sweet corn bisque, fava bean, tomato, pickle ramp

Beggar’s Purse

$20.00

Wild mushroom-potato stuffed phyllo dough, garlic sauteed greens, preserved lemon scented lentils, roasted poblano puree

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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