Port of Call Bistro & Beer Garden Menu and Prices

$13.00

world-famous usinger bockwurst, knackwurst and bratwurst sausages served with cranberry, dijon and course-ground mustard's.

$12.00

bellavitano merlot, mobay, five year cheddar, served with roasted walnuts and crostinis.

$12.00

steamed mussels in a tomato, garlic and herbed broth.

$12.00

homemade crab cake in a seafood broth with cilantro and shallots.

$9.00

maple-smoked whitefish, scallions, cream cheese served on crostinis.

$9.00

3 mini brat patties topped with sauerkraut, slaw and dijon mustard on a pretzel roll.

$10.00

duck breast blended with cheese and served with cilantro-lime sour cream and mango salsa.

$9.00

beer-battered and fried white cheddar curds served with ranch and marinara sauce.

$10.00

buttermilk-marinated fried calamari served with marinara sauce.

$10.00

spinach and artichoke hearts blended with cream cheese and parmesan served with crostinis.

$4.00 - $7.00

served with brat medallions.

$4.00 - $7.00

creamy homemade tomato soup.

$4.00 - $7.00

ask your server for the soup of the day.

$10.00

field greens mixed with romaine, tomato, cucumbers, onions, seasoned croutons, shredded parmesan and balsamic vinaigrette.

$13.00

spinach, field greens, boursin cheese, red apples, roasted cashews, and honey poppy seed dressing.

$13.00

grilled sea scallops, gulf shrimp, sliced avocado, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens and citrus dressing.

$12.00

romaine, seasoned croutons and grilled chicken topped with shredded parmesan.

$12.00

field greens mixed with romaine, sliced granny smith apples, grilled chicken, roasted walnuts, red grapes, celery, and homemade buttermilk dressing.

$12.00

grilled gulf shrimp, applewood-smoked bacon, spring greens, tomato and pesto mayonnaise wrapped in a flour tortilla.

$10.00

smoked turkey breast, dill havarti cheese, spinach, tomatoes and pesto mayonnaise wrapped in a flour tortilla.

$10.00

grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread.

$13.00

our homemade crab cake served with cheddar cheese, shaved lettuce, tomato, cilantro-lime remoulade on ciabatta bread.

$12.00

fried perch filet topped with shaved lettuce, tomato and tartar sauce on ciabatta bread.

$10.00

classic tuna salad, tomato, and dill havarti cheese on ciabatta bread.

$9.00

ham, smoked turkey breast, applewood-smoked bacon, lettuce, tomato, mayonnaise, on ciabatta bread.

$10.00

marinated and grilled portabella mushroom with provolone cheese, roasted red pepper mayonnaise on toasted ciabatta bread.

$12.00

char-grilled flank steak, swiss cheese, mushrooms, onions, horseradish-garlic mayonnaise on toasted ciabatta bread.

$9.00

gorgonzola and cheddar cheeses with sliced tomato.

$10.00

homemade burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese.

$10.00

homemade burger patty with white cheddar cheese and maple-roasted apples.

$10.00

homemade burger patty smothered in double cheddar cheese and sauteed onions.

$10.00

homemade burger patty with white cheddar, mild cheddar and applewood smoked bacon.

$10.00

homemade burger patty with stilton bleu cheese and applewood-smoke bacon.

$10.00

homemade burger patty with bbq sauce, mild cheddar cheese, applewood-smoked bacon and an onion ring.

$21.00

door county whitefish grilled on a cedar plank, served with tarragon butter, asparagus and wild rice.

$19.00

atlantic salmon seared in a caramelized maple glaze with wild mushrooms, crispy julienne leeks and couscous.

$19.00

sauteed gulf shrimp, scallops and calamari in a white wine cream sauce with shallots and chopped tomatoes.

$22.00

fresh seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms.

$18.00

stewed shrimp, whitefish, mussels, and calamari in a rich potato, fennel and tomato broth.

$18.00

slow braised beef short ribs in red wine, tomato, garlic and beef stock, served with asparagus and roasted potatoes.

$19.00

chili and coffee-rubbed flank steak in a red wine demi-glaze, served with asparagus and roasted potatoes.

$17.00

sauteed chicken breast in marsala wine with mushrooms and onions on a bed of linguini.

$15.00

wisconsin perch fry served with corn bread, homemade applesauce, french fries or potato pancakes.

$10.00

poached egg, ham, hollandaise sauce, served open-faced on an english muffin with breakfast potatoes.

$11.00

homemade burger patty smothered in double cheddar cheese, sauteed onions, egg and applewood-smoked bacon.

$9.00

2 eggs (prepared any way), breakfast potatoes and toast.

$5.00

$5.00

$5.00

$5.00