Menu With Price > Menu > Port Land Grille > NC > Wilmington > 1908 Eastwood Rd, Wilmington, NC

Port Land Grille Prices in Wilmington, NC 28403

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Port Land Grille Logo
1908 Eastwood Rd, Wilmington, NC
(910) 256-6056
Port Land Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Not Your Ordinary Salads

Local Watermelon Salad

With himalayan pink salt, roasted carolina peanuts organic greens, crumbled feta and a texas pete, local clover honey vinaigrette

$12.00

Roasted Beets-Baby Organic Kale-Fennel & Gold Beet ‘Carpaccio’ Salad

With candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette

$12.00

Baby Organic Arugula-Pear-Speck & Gorgonzola Salad

With toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette

$13.00

Italian Chopped Salad

With romaine, giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette

$12.00

Shellfish & Baby Organic Spinach Salad

With gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes organic baby spinach and a green goddess - avocado vinaigrette

$18.00

Simple Southern Salad

But goooood. A wedge of chilled iceberg lettuce, crisp nodine's smoky bacon, tomatoes & chives topped with our famous maytag blue cheese dressing

$8.00

Caesar Salad

With hearts of organic romaine, tomatoes, country olives and shaved asiago

$8.00

Farmer's Market Salad

Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - white balsamic, garden herb vinaigrette; creamy goat cheese; plg's creamy b

$8.00

Snacks-Share-Small Plates

Buffalo Milk Ricotta-Spinach & Broccoli Rabe Stuffed Tondi

Mini ravioli) with a san marzano tomato arrabbiata sauce

$14.00

Fresh Coldwater Oysters

On the half shell - by the piece - market - when available

Housemade Pimiento Cheese Dip

With extra sharp aged cheddar cheese with crostini

$8.00

Crispy Veggie Spring Rolls

With sweet & sour mango sauce

$7.00

Fried California Cut Calamari ‘Buffalo Style

With our famous blue cheese sauce

$8.00

Smoked Salmon ‘Tartare

With grilled rye costini & a horseradish creme fraiche

$9.00

Maine Lobster’ Rolls Slider Style

A delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side

$16.00

Plg's Steak Tartare

Of certified USDA prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis

$12.00

Shake & Bake’ Fries

North carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper dijon mayo

$7.00

Chilled Domestic Wild Caught Shrimp

With a texas pete spiked ‘bloody mary’ sauce

$14.00

Summer Watermelon Gazpacho

With pinenuts and crumbled feta cheese

$8.00

Mac- N - Cheese

With english peas, smoky bacon, garden herbs and blue crab meat

$14.00

Plg's Crab Dip

With native blue crab meat and smoked shrimp with toasted crostini

$12.00

Hardwood Grilled ‘Vietnamese Style’ Kobe Beef Meatballs

With peanut noodles and a sweet-n-sour papaya lemongrass sauce

$10.00

Port Land Grille's Crab Cake

Domestic lump, crab and claw meat cake over southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess ‘tartar sauce

$14.00

Shawn's ‘Smooth’ Pate of Chicken, Duck & Rabbit Liver, Cognac & Pistachio

With quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard

$9.00

Red Neck’ Eggroll

Filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce

$8.00

Big Bowl Of Portuguese Style Littleneck Clams

Local clams (snead's ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron

$12.00

From The Port

Wild Alaskan King Salmon

No description available

$32.00

Pan Seared True Diver Scallops Maine

No description available

$34.00

Wood Grilled Fresh Yellow Fin Tuna Cooked Rare (FL)

No description available

$32.00

Wild Caught Carolina Grouper

No description available

$37.00

Loch Duart Scottish Salmon

No description available

$25.00

Fresh Mahi Mahi (FL)

No description available

$24.00

Fresh Line-Caught Local Swordfish (Charleston Bump, SC)

No description available

$24.00

Fresh Fried Local Flounder (NC)

No description available

$26.00

Preparations

Sticky rice, grilled baby bok choy, roasted eggplant & our famous ‘hong kong’ sauce, blue crabmeat, english pea, pancetta risotto with buttered spinach and a san marzano tomato, basil, melted onion ‘

From the Land

Wood Grilled Thick Cut Veal Rack Chop (16 Oz)

With duck fat skillet fried potatoes, sauteed hericot vert and a porcini mushroom-rainwater madeira natural jus

$42.00

Aged Angus Bone-In Filet (16 OZ)

With duck fat skillet fried potatoes, sauteed butter spinach and a roasted red pepper chimichurri. Limited

$56.00

Aged Angus Beef New York Strip Steak Center Cut (12 OZ)

With german style fingerling potatoes, skillet seared brussels sprouts & a horseradish creme fraiche

$30.00

Mongolian Style’ Heirloom Berkshire Pork Chop (Minnesota)

With ‘red neck’ spaetzel, roasted butternut squash, balsamic glazed cabbage and a sweet & tangy balsamic, plum BBQ jus

$24.00

Free Range ‘Free Bird

Chicken three pieces with ‘pound cake’ style potatoes, skillet seared basil corn and our famous ‘east meets west’ carolina style BBQ sauce

$21.00

Aged Angus Beef Tenderloin (8 oz)

Grilled with roasted potatoes au gratin, thyme buttered baby green beans and our signature blue cheese-balsamic-roasted garlic sauce

$37.00

Naturally Aged Heirloom Angus Ribeye Steak (14 oz)

With thick cut beer battered onion rings, grilled asparagus and a peppercorn-armagnac-grainy mustard sauce

$31.00

Kansas City’ Strip Steak 18 oz

Artisan 28 day dry aged) with a four cheese twice baked potato, ‘drunkin’ mushrooms and our famous truffle-roasted garlic maitre d' butter

$48.00

Steak and Potatoes

Prime grade ‘baseball cut’ sirloin steak with buttery mashed yukon gold potatoes, wilted spinach and our house made p-1 steak sauce

$21.00

Sugar & Spice’ Duck

Ashley farms - piedmont, nc. with coconut scented farro ‘pilaf’, prosciutto wrapped dates, grilled smoked duck sausage, sauteed sugar snap peas & stewed ‘sweet n sour’ stewed mangoes and a wild flowe

$24.00

Plg's Vegetable Plate

With roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. Finished with a drizzle of pesto oil (shane's favorite)

$24.00

Desserts & Artesan Cheeses

Nutella - Dark Chocolate Brownie Sundae

With bruleed bananas, bourbon spiked chocolate sauce, toasted hazelnuts, salted caramel gelato, whipped cream with a fresh Mt. Ranier cherry on top

$10.00

Assorted Gelato & Sorbetto - Served with Wafer Cookies

Selections change frequently, a few samples. Gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. Sorbetto: tangerine, peach, mango, blood orange, raspberry,

$6.00

Chocolate Liqueur ‘Suicide Cake’ with Fresh Berries Berries

No description available

$8.00

Port Land Grille's Tiramisu

No description available

$8.00

Southern Comfort & Caramel Walnut Tart

With butterscotch sauce and vanilla bean gelato

$8.00

Chocolate Peanut Butter Cheese Cake

No description available

$8.00

Chocolate Molten Cake

With a scoop of gelato and a pool of butterscotch sauce

$8.00

Not Your Ordinary Coconut Cake

With a caramel drizzle and & mango coulis

$10.00

Plg's Bread Pudding

Preparations changes often - served with a scoop of gelato and caramel sauce

$8.00

Vanilla Bean Cheesecake

With a chocolate oreo cookie crust and fresh berries

$8.00

Port Land Grille's Creme Brulee

Flavors change frequently (sweet potato, espresso, lemon blueberry, bananas ‘foster’, etc.) with chantilly creme and assorted cookies

$8.00

Artesan Cheeses

Ask for today's availability. Per selection

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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