Port Land Grille Menu and Prices

$12.00

With himalayan pink salt, roasted carolina peanuts organic greens, crumbled feta and a texas pete, local clover honey vinaigrette

$12.00

With candied wlanuts, boursin cheese, fennel pollen and a vanilla bean-clover honey-citrus vinaigrette

$13.00

With toasted pumpkin seeds, roasted hazelnuts, dried apricots & roasted sweet potatoes with a pomegranate-dijon-honey vinaigrette

$12.00

With romaine, giacomo's pepperoni, salami, ham, prosciutto, fresh mozzarella, tuscan peppers, cured olives, roasted peppers, marinated white beans and a sweety pepp & balsamic herb vinaigrette

$18.00

With gulf poached shrimp, lump blue crab meat, toasted pine nuts, hearts of palm, fried shallots, red grapes organic baby spinach and a green goddess - avocado vinaigrette

$8.00

But goooood. A wedge of chilled iceberg lettuce, crisp nodine's smoky bacon, tomatoes & chives topped with our famous maytag blue cheese dressing

$8.00

With hearts of organic romaine, tomatoes, country olives and shaved asiago

$8.00

Of house mixed baby greens, southern style pickled beets, hearts of palm and toasted sunflower seeds. Choice of dressings - white balsamic, garden herb vinaigrette; creamy goat cheese; plg's creamy b

$14.00

Mini ravioli) with a san marzano tomato arrabbiata sauce

Price may varies

On the half shell - by the piece - market - when available

$8.00

With extra sharp aged cheddar cheese with crostini

$7.00

With sweet & sour mango sauce

$8.00

With our famous blue cheese sauce

$9.00

With grilled rye costini & a horseradish creme fraiche

$16.00

A delicious lobster salad, butter lettuce, buttered potato rolls with buttermilk slaw on the side

$12.00

Of certified USDA prime beef tenderloin, capers, red onion, stone ground mustard, lemon oil, horseradish aioli and crostinis

$7.00

North carolina sweet potato fries tossed in truffle oil & parmesan with a roasted pepper dijon mayo

$14.00

With a texas pete spiked ‘bloody mary’ sauce

$8.00

With pinenuts and crumbled feta cheese

$14.00

With english peas, smoky bacon, garden herbs and blue crab meat

$12.00

With native blue crab meat and smoked shrimp with toasted crostini

$10.00

With peanut noodles and a sweet-n-sour papaya lemongrass sauce

$14.00

Domestic lump, crab and claw meat cake over southern style buttered baby lima beans and a warm apple-wood smoky bacon vinaigrette & a green goddess ‘tartar sauce

$9.00

With quince preserves, crostinis, capers, diced red onion, cornichones and whole grain mustard

$8.00

Filled with PLG'S housemade pulled pork barbecue & southern style local collard greens with a mango & fresh mint dipping sauce

$12.00

Local clams (snead's ferry) with grilled spicy sausage, tomatoes, sweet peppers, basil, roasted garlic, saffron

$32.00

$34.00

$32.00

$37.00

$25.00

$24.00

$24.00

$26.00

Price may varies

Sticky rice, grilled baby bok choy, roasted eggplant & our famous ‘hong kong’ sauce, blue crabmeat, english pea, pancetta risotto with buttered spinach and a san marzano tomato, basil, melted onion ‘

$42.00

With duck fat skillet fried potatoes, sauteed hericot vert and a porcini mushroom-rainwater madeira natural jus

$56.00

With duck fat skillet fried potatoes, sauteed butter spinach and a roasted red pepper chimichurri. Limited

$30.00

With german style fingerling potatoes, skillet seared brussels sprouts & a horseradish creme fraiche

$24.00

With ‘red neck’ spaetzel, roasted butternut squash, balsamic glazed cabbage and a sweet & tangy balsamic, plum BBQ jus

$21.00

Chicken three pieces with ‘pound cake’ style potatoes, skillet seared basil corn and our famous ‘east meets west’ carolina style BBQ sauce

$37.00

Grilled with roasted potatoes au gratin, thyme buttered baby green beans and our signature blue cheese-balsamic-roasted garlic sauce

$31.00

With thick cut beer battered onion rings, grilled asparagus and a peppercorn-armagnac-grainy mustard sauce

$48.00

Artisan 28 day dry aged) with a four cheese twice baked potato, ‘drunkin’ mushrooms and our famous truffle-roasted garlic maitre d' butter

$21.00

Prime grade ‘baseball cut’ sirloin steak with buttery mashed yukon gold potatoes, wilted spinach and our house made p-1 steak sauce

$24.00

Ashley farms - piedmont, nc. with coconut scented farro ‘pilaf’, prosciutto wrapped dates, grilled smoked duck sausage, sauteed sugar snap peas & stewed ‘sweet n sour’ stewed mangoes and a wild flowe

$24.00

With roasted, sauteed and grilled seasonal vegetables, assorted starches (black rice, sweet mashed, polenta, mashed yukons), fresh herbs. Finished with a drizzle of pesto oil (shane's favorite)

$10.00

With bruleed bananas, bourbon spiked chocolate sauce, toasted hazelnuts, salted caramel gelato, whipped cream with a fresh Mt. Ranier cherry on top

$6.00

Selections change frequently, a few samples. Gelato: valrhona chocolate, vanilla bean, pumpkin, coffee, hazelnut biscotti, dulce de leche. Sorbetto: tangerine, peach, mango, blood orange, raspberry,

$8.00

$8.00

$8.00

With butterscotch sauce and vanilla bean gelato

$8.00

$8.00

With a scoop of gelato and a pool of butterscotch sauce

$10.00

With a caramel drizzle and & mango coulis

$8.00

Preparations changes often - served with a scoop of gelato and caramel sauce

$8.00

With a chocolate oreo cookie crust and fresh berries

$8.00

Flavors change frequently (sweet potato, espresso, lemon blueberry, bananas ‘foster’, etc.) with chantilly creme and assorted cookies

$5.00

Ask for today's availability. Per selection