Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef Cut, Flash Fried, Magic Sauce
Alaskan King Crab, Lump Blue Crab, Mustard Sauce
Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod
Horseradish Cocktail Sauce
French Snails, Garlic Herb Butter
Lightly Spiced Sauce, Jicama Slaw
Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi
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grilled no breading
no soy sauce
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Fresh, Hand Shucked
Steamed, White Wine, Garlic Butter Broth
Creamed Spinach, Pernod, Hollandaise
Chef Selected Raw Oysters
Sampling of Rockefeller, Casino, and Seville Oysters
Steamed Clams, Garlic Wine, Garlic Butter Broth
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Sampling of three Soups of your choice.
Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens
Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon
Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons
Soup Du Jour, House Salad, Warm Artisan Bread
Shrimp or Tuna Salad on King's Rolls, Soup Du Jour
Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans
Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese
Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine
Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara
Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes
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Steamed in Shell, Drawn Butter, One or Two Pound Portions
Broiled, Champagne Dill Sauce
African Cold Water
Baked "En Casserole", Fresh Garlic, Compound Herb Butter
Seasoned Flour, Pan Fried
Bacon Wrapped, Lychee Salad
Battered, Deep Fried, Horseradish Cocktail Sauce
South American Tail, Warm Water
Broiled, Pineapple, Kona Sauce
Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce
Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet
Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach
Beer Battered Cod, Malt Vinegar, Tartar Sauce
Veracruz or Cajun Style
Grilled, Basil Lime Beurre Blanc
24 oz. Cut
16 oz. Certified Angus Beef
French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney
Center Cut Certified Angus Beef
Sliced Prime Sirloin, Demi Mushroom Sauce
Mediterranean or Marsala Style
Grilled or Blackened Breast
Garlic Herb Marinade, Red Wine Demi Glaze
Classic Bun, Lettuce, Tomato, Raw Onion
Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese
Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled
Prime Medallions, Hawaiian Rolls, Horseradish Sauce
Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo
Celery, Mayo, Buttered New England Bun, Kettle Chips
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no dill sauce
broiled no flour
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no leeks or au jus
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no sauce or breading
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no sauce
no bun, no fries
no bun, no fries
no crab meat
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portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese
fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta
sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf
our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese
sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.