Port Edward Menu and Prices

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Port Edward Menu

Last Update: 2025-03-14


Appetizers

Classic Calamari*

$10.00

Chef Cut, Flash Fried, Magic Sauce

Crab Cakes Royale

$15.00

Alaskan King Crab, Lump Blue Crab, Mustard Sauce

Seafood Stuffed Mushrooms

$8.00

Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod

Jumbo Shrimp Cocktail*

$10.00

Horseradish Cocktail Sauce

Escargot

$10.00

French Snails, Garlic Herb Butter

TNT Shrimp

$12.00

Lightly Spiced Sauce, Jicama Slaw

Seared Sesame Tuna*

$13.00

Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi

Shrimp Cocktail

Price may varies

Calamari

Price may varies

grilled no breading

Sesame Crusted Tuna

Price may varies

no soy sauce

Bacon Wrapped Scallops

Price may varies

Bucket Of Mussels

Price may varies

Nantucket Bucket

Price may varies

Oyster On The Half Shell

Price may varies


Oysters & MusselsOyster orders are a half dozen

Long Island*

$13.00

Fresh, Hand Shucked

Mussels

$12.00

Steamed, White Wine, Garlic Butter Broth

Rockefeller*

$15.00

Creamed Spinach, Pernod, Hollandaise

Seasonal Featured*

$14.00

Chef Selected Raw Oysters

Total Oyster Ecstacy*

$15.00

Sampling of Rockefeller, Casino, and Seville Oysters

Nantucket Bucket

$16.00

Steamed Clams, Garlic Wine, Garlic Butter Broth


Soups and Chowders

New England Clam Chowder

$5.00 - $7.00

Bahamian Conch Chowder*

$5.00 - $7.00

Homemade Soup Du Jour

$6.00 - $8.00

Signature Lobster Bisque

$5.00 - $7.00

Soup Trio

$7.00

Sampling of three Soups of your choice.


SaladsAdd Atlantic Salmon - $8, Add Grilled Shrimp - $7, Add Grilled or Blackened Chicken Breast - $6

Sailor's Seafood*

$13.00

Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens

Captain's Cobb*

$13.00

Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon

Classic Caesar*

$7.00

Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons

Cup of Soup and Salad

$9.00

Soup Du Jour, House Salad, Warm Artisan Bread

Cup of Soup and Sliders

$12.00

Shrimp or Tuna Salad on King's Rolls, Soup Du Jour


Vegetarian & Pasta

Fried Avocado Tacos (3)*^

$17.00

Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans

Mediterranean Garlic Pasta^

$15.00

Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese

Seafood Tuscany Pasta

$34.00

Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine

Pasta Primavera^

$16.00

Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara

Shrimp Scampi Pasta

$24.00

Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes


Complement your Steak or Fish Entrée with a Signature Crust$5

Bleu Cheese

Price may varies

DeJonghe

Price may varies

Horseradish

Price may varies

Parmesan

Price may varies

Pistachio

Price may varies

Pretzel

Price may varies


Fresh Fish and SeafoodEntrees complemented with choice of one side. Paired with Vegetable Du Jour (Excludes Pasta Dishes); House Salad - $3; Caesar Salad - $4; Bleu Cheese Dressing - $2.50

Alaskan King Crab Legs*

$

Steamed in Shell, Drawn Butter, One or Two Pound Portions

Fresh Atlantic Salmon

$29.00

Broiled, Champagne Dill Sauce

Cold Water Lobster Tail*

$

African Cold Water

Signature Shrimp Dejonghe

$27.00

Baked "En Casserole", Fresh Garlic, Compound Herb Butter

Walley Pike*

$25.00 - $30.00

Seasoned Flour, Pan Fried

Jumbo Sea Scallops*

$35.00

Bacon Wrapped, Lychee Salad

Jumbo Shrimp Platter

$27.00

Battered, Deep Fried, Horseradish Cocktail Sauce

Warm Water Lobster Tail*

$33.00 - $48.00

South American Tail, Warm Water

Hawaiian Mahi Mahi*

$27.00

Broiled, Pineapple, Kona Sauce

Three Ocean Sampler*

$33.00

Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce

Hemmingway's Trout*

$20.00

Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet

Fresh Tilapia*

$19.00

Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach

Piccadilly Street Fish and Chips*

$19.00

Beer Battered Cod, Malt Vinegar, Tartar Sauce

Red Snapper

$28.00

Veracruz or Cajun Style

Grouper

$28.00

Grilled, Basil Lime Beurre Blanc


Steaks, Chops & PoultryEntrees complemented with choice of one side. Paired with the Vegetable Du Jour (Excludes Pasta Dishes)

Bone-In Rib Eye*

$45.00

24 oz. Cut

New York Strip Steak*

$39.00

16 oz. Certified Angus Beef

Pork Chops

$20.00

French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney

Filet Mignon*

$26.00 - $30.00

Center Cut Certified Angus Beef

London Broil*

$24.00

Sliced Prime Sirloin, Demi Mushroom Sauce

Chicken Breast*

$18.00

Mediterranean or Marsala Style

Chicken Alfredo

$18.00

Grilled or Blackened Breast

Lamb Chops*

$30.00

Garlic Herb Marinade, Red Wine Demi Glaze


Burgers and SandwichesServed with steak fries & pickle (unless otherwise specified). Add cheese, bacon, grilled onions, cole slaw, or sauteed mushrooms… $1.25 each

The Port Burger*

$10.00

Classic Bun, Lettuce, Tomato, Raw Onion

Chicken Sandwich*

$14.00

Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese

Mahi Mahi Sandwich*

$17.00

Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled

Steak Sandwich Trio*

$17.00

Prime Medallions, Hawaiian Rolls, Horseradish Sauce

Grouper Sandwich*

$16.00

Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo

New England Lobster Roll*

$18.00

Celery, Mayo, Buttered New England Bun, Kettle Chips


Included Side DishesAdditional Serving - $3 Each; Sub a Premium Side for $2; Add $2 for Loaded

Baked Potato*

Price may varies

Boiled Reds*

Price may varies

Coleslaw*

Price may varies

Galley Pan Fries

Price may varies

Garlic Mashed Potatoes*

Price may varies

Steak Fries

Price may varies

Vegetable Du Jour*

Price may varies

Wild Rice Pilaf

Price may varies


Premium Side DishesAdditional $5 Each (Unless Otherwise Noted)

Asparagus*

Price may varies

Baked Sweet Potato*

Price may varies

Creamed Spinach*

Price may varies

Grilled Onions*

$3.00

Kettle Chips

Price may varies

Mixed Fruit*

Price may varies

Mushroom Risotto*

Price may varies

Sautéed Mushrooms*

$3.00

Spanish Rice*

Price may varies

Sweet Potato Fries

Price may varies


EntreesSalads Dressings: No Caesar Or Blue Cheese

Mahi Mahi Hawaiian

Price may varies

Wild Atlantic Salmon

Price may varies

no dill sauce

Lake Erie Walleye Pike

Price may varies

broiled no flour

Bouillabaise

Price may varies

All Steaks

Price may varies

no leeks or au jus

Chicken Breast

Price may varies

Three Ocean Sampler

Price may varies

no sauce or breading

Steamed Shrimp And Sea Scallops

Price may varies

Crab Legs

Price may varies

Lobster Tail

Price may varies

Hoteliere

Price may varies

no sauce

Burger

Price may varies

no bun, no fries

Steak Sandwich

Price may varies

no bun, no fries

Seafood Salad

Price may varies

no crab meat


Sides

Baked

Price may varies

Veggies

Price may varies

Asparagus

Price may varies

Mashed Potatoes

Price may varies

Baked Red Potatoes

Price may varies

Rice

Price may varies

Mushrooms

Price may varies

Onions Or Au Jus

Price may varies

Bo Crusts For Steaks

Price may varies


Desserts

Bananas Fosters

Price may varies

Any Ice Cream Desserts

Price may varies

No Wheat-barley-oats Malt-rye

Price may varies


Vegetarian Menu

Portobello Burger

$9.99

portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese

Fettuccine Primavera

$15.99

fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta

Vegetarian Stir Fry

$15.99

sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf

Fettuccini Pasta

$14.99

our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese

Vegetarian Combination

$15.99

sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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