Porsena Menu and Prices

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Porsena Menu

Last Update: 2025-03-14


Starters

Pinzimonio

$8.00

pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt

Wilted Escarole Salad

$10.00

hot anchovy dressing, croutons

Mussels

$12.00

saffron, white wine, garlic roasted bread

Slow Braised Octopus

$14.00

parsley, red onion, fingerling potatoes, labne, sumac

Shaved-Fennel

$12.00

cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds

24 Month Prosciutto Di Parma

$16.00

cantaloupe melon butter, coasted bread

Arugula

$12.00

radicchio, sheeps milk feta, lime, date syrup, aleppo pepper

Pear & Celery Salad

$12.00

parmigiano, reggiano, basil leaf, pianogrillo olive-oil

Avocado & Heirloom Tomato Salad

$14.00

shiso, scallions, fennel flowers, lemon, olive oil

Celery Root & Apple Salad

$15.00

remoulade dressing, smoked duck, crackling.

Red Endive Salad

$14.00

roquefort, crispy jerusalem artichokes, cracked black pepper.

Spicy Winter Greens

$14.00

creme fraiche & horseradish, pickled red onion, satsuma tangerine.

Seared Foie Gras

$16.00

umbrian lentils, aged balsamic vinegar.

Black Truffle Bruschetta

$14.00

black norcia truffles, extra virgin olive oil.

Radish Bagna Caoda

$12.00

heirloom radishes, butter, garlic, anchovy.

Heirloom Radicchio

$14.00

dates, date molasses, lime, sheep’s milk feta, aleppo pepper.


Pastas

Sweet Corn Risotto

$19.00

carnaroli rice, marjoram, pecorino

Pasta Al Ragu

$20.00

maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables

House Made Tagliatelle

$20.00

lamb bone sugo, fresh ricotta, rosemary

Swiss Chard & Ricotta Gnocchi

$20.00

yellow plum tomato sauce

Pasta Alla Norma

$20.00

rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella

Anelloni Pasta

$20.00

with spicy lamb sausage, mustard greens & toasted bread crumbs

Bucatini Con Bottarga

$20.00

burst cherry tomatoes, bottarga, chili, toasted bread crumbs

Fusiloni Pasta

$20.00

lacinato kale, roasted sweet corn, house cured pancetta

Salt Baked Duck Breast

$25.00

braised duck leg, roasted eggplant, umbrian lentils

Seared Pork Chop

$25.00

toasted corn flour polenta, balsamic vinegar roasted plums

Pan Seared Wild Coho Salmon

$25.00

burst cherry tomatoes, fresh cranberry beans, purslane

Crock Stone Farms Skirt Steak

$25.00

red pearl onions, smashed fingerling potatoes, herb butter

Cheese Plate

$12.00

gorgonzola polenta, ricotta passito, pecorino sardo

Bulls Con Funghi

$20.00

rich veal stock, wild mushrooms, parmigiano reggiano.

Chitarra Al Nero Di Seppia

$20.00

squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon.

House Made Tagliatelle

$20.00

artichokes, sweetbreads, white wine & mint.

Spaghetti Congolese

$25.00

poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon.

Ravioli Di Zucca

$22.00

roasted kambocha squash filled pasta, brown butter & sage.

Lasagna Al Ragu

$22.00

veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta.

Pasta Con Una Marea Di Formaggi

$20.00

house made garlic sausage, stracchino cheese.


Mains

Market Fish

$28.00

chickpeas, braised leeks

Hangar Steak

$26.00

herb smashed potatoes, anchovy butter

Niman Pork Chop

$26.00

cannellini beans, shaved red cabbage salad

Roasted Label Rouge Half Chicken

$25.00

warm farro, chestnuts, mushrooms

Salt Roasted Duck Breast

$26.00

braised thigh, tiny umbrian lentils

Veal Milanese

$30.00

wild arugula salad, fried capers, preserved lemon.

Pancetta Wrapped Pork Loin

$27.00

stone ground polenta, aromatic butter, cider glaze, broccoli di cicco.

Pan Seared Scottish Salmon Filet

$27.00

red cipollini, cauliflower, harukei turnips, red wine sauce.

Creek Stone Farms Rib Eye

$28.00

buttery mashed potatoes, roasted leeks, roquefort cheese.

Cheese Plate-Gorgonzola Picante

$12.00

vacherin mont d'or, pecorino affumicato.


Desserts

Chocolate Walnut Torta Caprese

$7.00

Lemon Olive Oil Cake, Lemon Curd

$8.00

Panna Cotta, Pistachio-Chocolate Bark

$8.00

Formaggio

$12.00

soft-blue-hard, and a bowl of clementines

Torta Caprese

$8.00

chocolate walnut cake.

Gelato

$8.00

from il laboratorio del gelato.

Formaggi Misti

$12.00

selection of 3 artisanal cheeses.


Coffee, Tea, Espresso

Espresso

$2.50

Americano

$5.00

Cappuccino

$5.00

Pot Of Earl Grey Tea

$3.00

Macchiato

$4.00

Doppio

$4.00


Beers

Sessions

$6.00

lager, oregon

Full Sail

$6.00

ipa, oregon

Forst Dark

$7.00

lager, italy

Left Hand

$6.00

stout, colorado

Abita Light

$7.00

lager, louisiana

Reissdorf

$12.00

kolsch, germany

Reale

$9.00

ipa, italy

961

$8.00

pale ale, lebanon


Bubbles

Ombra

$10.00

prosecco, veneto, nv

Pedroni

$12.00

ruggine, emilia romagna - italy (nv)


Whites

Colle Moro

$8.00

trebbiano d’abruzzo, abruzzo, 2009

Ajello

$9.00

grillo, sicily, 2009

Cantine Conte Zandotti

$9.00

frascati, lazio, 2009

Tenuta Sant Antonio

$9.00

garganega , veneto, 2009

Palazzone

$10.00

grechetto, umbria, 2009

Latium

$12.00

soave, veneto - italy, 2013

Antonelli

$15.00

trebbiano spoletino, campania - italy, 2012

Vinicola Del Sannio

$11.00

coda di volpe, campania - italy, 2013

Fondo Antico

$11.00

grillo, sicily - italy, 2013


Rose

Cascina La Ghersa

$9.00

barbera, piedmont, 2009

Rose

$11.00

vallirosa, negroamaro, puglia - italy, 2013


Reds

Colle Moro

$9.00

montepulciano d’abruzzo, abruzzo 2009

Dei

$12.00

rosso di montepulciano, tuscany, 2008

Santa Vittoria

$10.00

sangiovese, tuscany, 2008

Casaniva Di Neri

$14.00

sant' antimo rosso, tuscany, 2008

Ferrando

$12.00

canavese rosso, piedmont, 2008

Domaine Du Petit Clocher

$11.00

anjou, loire france 2013

Raina

$16.00

montefalco rosso, umbria - italy, 2011

Castelsina

$11.00

chianti, tuscany - italy , 2013

Tenuta Rasciatano

$10.00

nero di troia, puglia - italy, 2012

Thymiopoulos Vinyards

$14.00

xinomavro, naoussa - greece, 2012


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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