Last Update: 2025-03-14
$8.00
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt
$10.00
hot anchovy dressing, croutons
$12.00
saffron, white wine, garlic roasted bread
$14.00
parsley, red onion, fingerling potatoes, labne, sumac
$12.00
cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds
$16.00
cantaloupe melon butter, coasted bread
$12.00
radicchio, sheeps milk feta, lime, date syrup, aleppo pepper
$12.00
parmigiano, reggiano, basil leaf, pianogrillo olive-oil
$14.00
shiso, scallions, fennel flowers, lemon, olive oil
$15.00
remoulade dressing, smoked duck, crackling.
$14.00
roquefort, crispy jerusalem artichokes, cracked black pepper.
$14.00
creme fraiche & horseradish, pickled red onion, satsuma tangerine.
$16.00
umbrian lentils, aged balsamic vinegar.
$14.00
black norcia truffles, extra virgin olive oil.
$12.00
heirloom radishes, butter, garlic, anchovy.
$14.00
dates, date molasses, lime, sheeps milk feta, aleppo pepper.
$19.00
carnaroli rice, marjoram, pecorino
$20.00
maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables
$20.00
lamb bone sugo, fresh ricotta, rosemary
$20.00
yellow plum tomato sauce
$20.00
rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella
$20.00
with spicy lamb sausage, mustard greens & toasted bread crumbs
$20.00
burst cherry tomatoes, bottarga, chili, toasted bread crumbs
$20.00
lacinato kale, roasted sweet corn, house cured pancetta
$25.00
braised duck leg, roasted eggplant, umbrian lentils
$25.00
toasted corn flour polenta, balsamic vinegar roasted plums
$25.00
burst cherry tomatoes, fresh cranberry beans, purslane
$25.00
red pearl onions, smashed fingerling potatoes, herb butter
$12.00
gorgonzola polenta, ricotta passito, pecorino sardo
$20.00
rich veal stock, wild mushrooms, parmigiano reggiano.
$20.00
squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon.
$20.00
artichokes, sweetbreads, white wine & mint.
$25.00
poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon.
$22.00
roasted kambocha squash filled pasta, brown butter & sage.
$22.00
veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta.
$20.00
house made garlic sausage, stracchino cheese.
$28.00
chickpeas, braised leeks
$26.00
herb smashed potatoes, anchovy butter
$26.00
cannellini beans, shaved red cabbage salad
$25.00
warm farro, chestnuts, mushrooms
$26.00
braised thigh, tiny umbrian lentils
$30.00
wild arugula salad, fried capers, preserved lemon.
$27.00
stone ground polenta, aromatic butter, cider glaze, broccoli di cicco.
$27.00
red cipollini, cauliflower, harukei turnips, red wine sauce.
$28.00
buttery mashed potatoes, roasted leeks, roquefort cheese.
$12.00
vacherin mont d'or, pecorino affumicato.
$7.00
$8.00
$8.00
$12.00
soft-blue-hard, and a bowl of clementines
$8.00
chocolate walnut cake.
$8.00
from il laboratorio del gelato.
$12.00
selection of 3 artisanal cheeses.
$2.50
$5.00
$5.00
$3.00
$4.00
$4.00
$6.00
lager, oregon
$6.00
ipa, oregon
$7.00
lager, italy
$6.00
stout, colorado
$7.00
lager, louisiana
$12.00
kolsch, germany
$9.00
ipa, italy
$8.00
pale ale, lebanon
$10.00
prosecco, veneto, nv
$12.00
ruggine, emilia romagna - italy (nv)
$8.00
trebbiano dabruzzo, abruzzo, 2009
$9.00
grillo, sicily, 2009
$9.00
frascati, lazio, 2009
$9.00
garganega , veneto, 2009
$10.00
grechetto, umbria, 2009
$12.00
soave, veneto - italy, 2013
$15.00
trebbiano spoletino, campania - italy, 2012
$11.00
coda di volpe, campania - italy, 2013
$11.00
grillo, sicily - italy, 2013
$9.00
barbera, piedmont, 2009
$11.00
vallirosa, negroamaro, puglia - italy, 2013
$9.00
montepulciano dabruzzo, abruzzo 2009
$12.00
rosso di montepulciano, tuscany, 2008
$10.00
sangiovese, tuscany, 2008
$14.00
sant' antimo rosso, tuscany, 2008
$12.00
canavese rosso, piedmont, 2008
$11.00
anjou, loire france 2013
$16.00
montefalco rosso, umbria - italy, 2011
$11.00
chianti, tuscany - italy , 2013
$10.00
nero di troia, puglia - italy, 2012
$14.00
xinomavro, naoussa - greece, 2012
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