Menu With Price > Menu > Porcini's > MA > Watertown > 68 School St, Watertown, MA

Porcini's Prices in Watertown, MA 02472

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Porcini's Logo
68 School St, Watertown, MA
(617) 924-2221
Porcini's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

grilled focaccia topped with grilled vidalia onions & warm marinated roma tomatoes topped with shredded fontina cheese

$9.00

Mussels

mussels simmered with tomatoes, scallion, basil & garlic in a pommery mustard & rosemary cream

$10.00

Chef's Choice Antipasto Platter

imported meats & cheeses, marinated vegetable salads, cherry peppers, hummus, and toasted pita

$13.00

Wild Mushroom Strudel

wild mushrooms sautéed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough

$9.00

Calamari

sautéed calamari with kalamata olives, fresh basil, spicy pomodoro sauce & grilled foccacia

$9.00

Sea Scallops

pan-seared sea scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce

$11.00

Baked Eggplant Rollatini

eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce

$10.00

Fresh Maine Crab Cakes

sautéed crab cakes with green onion saffron sauce & lemon-garlic aioli with field greens

$10.00

Salads

Classic Caesar

romaine leaves, garlic croutons, anchovy and parmesan cheese

$7.00

Mediterranean Salad

mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, feta cheese, and oregano vinaigrette

$8.00

Beet And Goat Cheese Salad

sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette

$8.00

House Mixed Greens Salad

mixed greens & a medley of cherry tomatoes with balsamic vinaigrette

$7.00

Caprese

field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil

$8.00

Walnut & Gorgonzola

salad of endive & mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, gorgonzola cheese, toasted walnuts and croutons

$8.00

Add To Any Salad

chicken

$4.00

Add To Any Salad

shrimp

$6.00

Pastas

Seafood Linguini

sautéed shrimp, littleneck clams mussels with grilled scallions & tomatoes in a basil saffron broth

$24.00

Shrimp & Scallops Gemelli

grilled shrimp & scallops tossed with gemelli pasta, spinach, caramelized onion, diced tomato, fresh herbs and gorgonzola cheese

$23.00

Penne Bolognese

penne with garlic sausage, and a bolognese sauce of veal, pork and beef, baked with mozzarella and reggiano parmesan cheese

$19.00

Distrutto

penne pasta and grilled chicken sautéed with kalamata olives, sun-dried tomatoes and garlic cream sauce

$19.00

Bowtie Pasta

sliced grilled chicken breast sautéed with broccoli & mushroom in a garlic, fresh thyme, aged parmesan cream sauce, tossed with bowtie pasta

$19.00

Margherita

angel hair margherita with diced tomatoes, fresh basil, scallions, garlic and olive oil

$14.00

Margherita

with chicken

$16.00

Margherita

with shrimp

$18.00

Baked Vegetarian Gnocchi

potato gnocchi sauteed with grilled verdure & spinach in a light pesto pomodoro sauce topped with aged parmesan cheese and baked

$19.00

Lobster Ravioli

native lobster meat & ricotta ravioli sauteed with asparagus & spinach in a tomato-vodka-cream sauce

$22.00

Entrees

Chicken Braciolettine

chicken breast stuffed & rolled with prosciutto, spinach, fontina cheese & sage, sautéed with shitake mushroom sauce, served over scallion mashed potatoes

$23.00

Veal Piccata

thinly pounded veal cutlets sautéed with artichoke hearts, capers and a lemon & white wine sauce. served with parmesan mashed potatoes and sautéed asparagus

$23.00

Pork Tenderloin

pan-sautéed pork tenderloin medallions with sundried tomatoes, dried apricots & mushrooms in a madeira wine sauce served over sautéed julienne sweet potatoes

$23.00

Veal Saltimbocca

thinly pounded veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted provolone. served with angel hair margherita pasta and sautéed sugar snap peas and button mushrooms

$23.00

Sirloin Steak

grilled sirloin steak with aged balsamic red wine sauce, cannellini bean mushroom ragout, sautéed & julienne vegetables

$25.00

Halibut Piccata

halibut filet sautéed with capers & parsley in a lemon white wine sauce, served with white rice, sugar snap peas & sundried tomatoes

$24.00

Grilled Scallops

grilled scallops with orange-basil vinaigrette, roasted pine nut & tomato risotto, and sautéed julienne vegetables

$23.00

Osso Buco

fork-tender slow-cooked braised osso bucco with aromatic vegetables in a tomato & red wine sauce. served with garlic mashed potatoes, caramelized onions & spinach

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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